selectCarrots With Fennel and Pecans
Posted by dicentra
Recipe #340806
selectBest Chicken Soup Ever
Posted by Le fromage de cuisine
Recipe #340795
selectRecipe #340758
selectPeanut Butter Cookies
Posted by internetnut
Recipe #340716
selectCheese Filling for Ravioli's
Posted by Chef #983832
Recipe #340686
selectGlögi Spice Mixture for Red Wine
Posted by stormylee
Recipe #340660
selectGlögi Spice Mixture for White Wine
Posted by stormylee
Recipe #340657
selectCheese Filling for Ravioli's
Posted by Chef #983832
Recipe #340655
selectApple Glögi
Posted by stormylee
Recipe #340654
selectMulled White Wine
Posted by stormylee
Recipe #340653
selectRecipe #340636
selectRecipe #340618
selectCranberry Upside Down Cake
Posted by Dan-Amer #1
Recipe #340612
selectApple Pear Crisp (3 Ww Points)
Posted by justcallmetoni
Recipe #340609
selectTomato Mac Soup
Posted by halloweencat01
Recipe #340596
selectPear Sidecar
Posted by dicentra
Recipe #340593
selectRecipe #340588
selectButternut Squash White Bean Soup
Posted by dicentra
Recipe #340582
selectMini Pumpkin Pecan Orange Soaked Cakes
Posted by Nane
Recipe #340581
selectMom's Chicken Pot Pie
Posted by JillRQ
Recipe #340552
0 selected items
From: Chef Coldwater
On Monday, December 01, 2008
I bought quinoa at Whole Foods on Saturday and would like to get some advice on how to cook it. I made some by the package directions and flavored with chicken broth. It seemed a bit blah! What can you tell me? Is quinoa an acquired taste or does it take a bit of practice/experimentation to...
By: vincy bramblett
Panera's Cream Cheese Potato Soup
By: Shawn H
By: yooper
Whole Chicken Crock Pot Recipe
By: Gay Gilmore
By: Bev
Copycat Olive Garden Minestrone Soup by Todd Wilbur
By: *~Suzy~*
Review From: Chef #313633
On Dec 1, 2008
RECIPE: Turkey in the Bundt (Leftover Turkey)
This was good and worked well for me.I took another reviewers suggestion and used boxed stuffing.I used aldis brand one turkey and one savory herb.Also I was out of swiss and we used muenster cheese.We will make this again.
Review From: Elly in Canada
On Dec 1, 2008
RECIPE: Old Fashioned Baked Beans
Great beans MaeEast!! I used navy beans and added some freshly ground pepper. I added partially cooked and drained smoked bacon to replace the salt pork, it gives a mild smoky flavour to the beans. To answer Rita's question - dip a spoon into the...
Review From: d-licious
On Dec 1, 2008
RECIPE: Candy Cane Fudge
I can't believe I haven't rated this already. We made this last year around Christmastime. Talk about easy and delicious. I have since used the same recipe for other flavors of chips (peanut butter, butterscotch, etc). Thanks so much. We will...
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