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10,067

Winter

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Featured Winter Recipes »

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    Another Sausage and Pepper Recipe

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    Bone-In Chicken With Bacon & Thyme

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    Pork Chop Dinner Casserole

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    Quick-Topped Vegetable Chicken Casserole

Carrots With Fennel and Pecans

Posted by dicentra  

From the PCC website. Fennel seeds, not the bulb. MORE»

Recipe #340806

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Best Chicken Soup Ever

Posted by Le fromage de cuisine  

I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!! MORE»

Recipe #340795

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Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15 minutes. The result is a spectacular... MORE»

Recipe #340758

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Peanut Butter Cookies

Posted by internetnut  

My 7 yr old niece and I made these cookies. I got this recipe from a children's book The Cookie Book. When we made these cookies we used Splenda for baking and Splenda brown sugar. We also used butter flavored crisco. My family thought these were... MORE»

Recipe #340716

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340686

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Glögi Spice Mixture for Red Wine

Posted by stormylee  

If you like mulled wine, it's a good idea to make a generous batch of the spice mixture for quick and easy mulling. Keeps well in the fridge. MORE»

Recipe #340660

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Glögi Spice Mixture for White Wine

Posted by stormylee  

Add to white wine or juice, heat gently, and hey presto - glögi or mulled wine, quickly and conveniently! MORE»

Recipe #340657

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340655

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Apple Glögi

Posted by stormylee  

A warming winter drink that everyone can enjoy! Add a shot of calvados or brandy to each glass to make an alcoholic drink. Note that the recipe needs to be made the day before serving. Adapted from Herkkutori magazine. MORE»

Recipe #340654

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Mulled White Wine

Posted by stormylee  

Hot, sweet and spicy - a lovely drink for the holiday season. Recipe adapted from Ruokala website. MORE»

Recipe #340653

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Layered Sweet Potato and Cranberry Casserole

Posted by Lorraine of AZ  

I tried this casserole for Thanksgiving and was very pleased with it. It is lighter than the traditional sweet potato casserole and fresher tasting, too. It is an easy casserole to put together but it does take a bit of time to layer the sweet... MORE»

Recipe #340636

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Pan Fried Potato Gnocchi With Squash,goat's Cheese & Walnuts

Posted by mortar&pestle  

Recipe by chef Michael Forde adapted for family dinners MORE»

Recipe #340618

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Cranberry Upside Down Cake

Posted by Dan-Amer #1  

You have all heard of pineapple upside down cake, so here is an interesting variation, which is also easy to make. The recipe is taken from a cookbook published in 1976 by employees and retirees of the Santa Fe railroad in Topeka, KS. MORE»

Recipe #340612

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Apple Pear Crisp (3 Ww Points)

Posted by justcallmetoni  

Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's bounty in a comforting but enlightened dessert. The fruit should total about 3 pounds and you... MORE»

Recipe #340609

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Tomato Mac Soup

Posted by halloweencat01  

A very good and hearty soup that is very popular in the cold northern new york winters. I learned how to make this soup after customers requested it and seemed that I could never make enough! MORE»

Recipe #340596

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Pear Sidecar

Posted by dicentra  

Sunset, SEPTEMBER 2007 MORE»

Recipe #340593

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Mashed Caramel Pecan Sweet Potatoes - Sugar Free

Posted by internetnut  

I have not tried this recipe. I got this recipe from Bariatric Eating. 1/2 cup is a serving. MORE»

Recipe #340588

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Butternut Squash White Bean Soup

Posted by dicentra  

Cooking Light. October 2004. This is a chunky, not smooth, soup. MORE»

Recipe #340582

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Mini Pumpkin Pecan Orange Soaked Cakes

Posted by Nane  

This is a recipe that was printed in my local newspaper. It sounds wonderful and would make great gifts. Posting here for safe keeping. MORE»

Recipe #340581

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Mom's Chicken Pot Pie

Posted by JillRQ  

Slightly varying from any other pot pie I've seen on here. I like my mom's hope you will too. Mom makes hers in a 9x9" baking dish, but you can use a regular 9" round pie shell just the same. MORE»

Recipe #340552

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Cooking Q & A Forum

TOPIC: Quinoa

reviewer icon

From: Chef Coldwater

On Monday, December 01, 2008

quote I bought quinoa at Whole Foods on Saturday and would like to get some advice on how to cook it. I made some by the package directions and flavored with chicken broth. It seemed a bit blah! What can you tell me? Is quinoa an acquired taste or does it take a bit of practice/experimentation to... quote

new Winter recipe reviews

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Review From: Chef #313633  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Turkey in the Bundt (Leftover Turkey)

This was good and worked well for me.I took another reviewers suggestion and used boxed stuffing.I used aldis brand one turkey and one savory herb.Also I was out of swiss and we used muenster cheese.We will make this again.

Elly in Canada avatar

Review From: Elly in Canada  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Old Fashioned Baked Beans

Great beans MaeEast!! I used navy beans and added some freshly ground pepper. I added partially cooked and drained smoked bacon to replace the salt pork, it gives a mild smoky flavour to the beans. To answer Rita's question - dip a spoon into the...

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Review From: d-licious  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Candy Cane Fudge

I can't believe I haven't rated this already. We made this last year around Christmastime. Talk about easy and delicious. I have since used the same recipe for other flavors of chips (peanut butter, butterscotch, etc). Thanks so much. We will...

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