3,198

Western U.S.

recipes

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French Merguez Sausages - Culinary Communion

Posted by Julesong  

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

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Fruit and Nut Cereal

Posted by Sharon123  

A delicious, healthy treat made with grains, seeds, and dried fruit. This makes a nice gift too! Adapted from the California Fig folks. MORE»

Recipe #340392

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Vanilla Almond Butter

Posted by Sharon123  

So good with apple slices, on toasted English muffins, with grahm crackers. Adapted from the California Almond Board. MORE»

Recipe #340019

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Low-Fat Ranch Dressing and Dip Mix

Posted by Ametista  

Inexpensive, tasty, and msg-free Ranch dressing mix. I keep the mix ready in the spice cabinet so I am always ready to throw some fresh dressing together. MORE»

Recipe #339903

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Sharon Rae's Yam Bake

Posted by Red Hook  

This is the best recipe for Thanksgiving! It just isn't Thanksgiving without this dish in my house. You can use sweet potatoes instead of yams. MORE»

Recipe #339790

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Machucado - Pounded Beef

Posted by Molly53  

This recipe has roots in Native America and is from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339147

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Low Calorie Sweet Potato and Ginger

Posted by Chef #1035990  

This is a modification of the recipe I really liked for scollops and gingered sweet potatoes. I am always looking for ways to reduce the calories in recipes, as I am always battling weight. MORE»

Recipe #338802

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Pacific Fire Shrimp

Posted by Timothy Higgins , Moontan Master!  

On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer or entree! MORE»

Recipe #338601

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Mom's Sweet Rice Cereal

Posted by Chef~V  

Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made... MORE»

Recipe #338491

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Roasted Hazelnuts With Thyme

Posted by dicentra  

Gourmet | October 2007 MORE»

Recipe #337990

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"twice Baked" Potato Soup

Posted by EmilieLearnstoCook  

This is a really good soup/chowder that I created recently. It tastes a lot like twice baked mashed potatoes - except for it's a soup. Very flavorful. I use Bear Creek brand Creamy Potato Soup Mix. Enjoy. MORE»

Recipe #337896

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Monterey Rice

Posted by DriveThruDodger  

Easy, quick MORE»

Recipe #337328

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Wild Mushroom and Gruyère Tart

Posted by blucoat  

This recipe is from James Beard award winning chef Suzanne Goin and is served at her wonderful Los Angeles restaurant, Lucque's. The recipe has been modified slightly. This version is with puff pastry, but the recipe also works well with pastry... MORE»

Recipe #337296

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Mexican Chorizo Cornbread Stuffing

Posted by Celticevergreen  

This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature. MORE»

Recipe #337050

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Dads Caramel Apple Cheesecake

Posted by sweettreats00  

My father loves Apple pie and cheesecake so I created this cheesecake recipe for him several years ago. It does take some time to make but it is well worth it. MORE»

Recipe #336906

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Papa's Teriyaki Beans

Posted by RSHelgerson  

This bean dish is perfect for BBQs, family picnics and pot luck gatherings. It can be prepared, transported and served warm in Crock Pot. MORE»

Recipe #336839

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Pork Loin Chops With Simple Savory Sauce

(1 reviews) Posted by Chef~V  

I threw this together in less than 30 minutes. The outcome was raves all around the table. Always trying to come up with ways to cook chicken or pork, I finally made a sauce that my family said was "off the hook". This dish was so easy... MORE»

Recipe #336592

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Zippy Egg Salad

Posted by Halcyon Eve  

My favorite egg salad for sandwiches--I love it on whole wheat or egg bread with lots of fresh crisp lettuce. I adapted this from a friend's way of making egg salad. I use the same ingredients for both egg salad and deviled eggs--the only... MORE»

Recipe #336421

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Pecan Pear Torte

Posted by Mommy Diva  

A delightful dessert I am posting for safe keeping — I plan to make this for Thanksgiving this year. Found in December 2008 Taste of Home. Definitely the type thing you would find in the PAc NW though!! **Cooling time not included** MORE»

Recipe #336364

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Salmon and Whitefish Cakes (With Horseradish Cucumber Sauce)

Posted by blucoat  

The combination of salmon and whitefish is delicious (and pretty). The recipe is from Diane Rossen Worthington and was published in Bon Appétit Magazine (April 2008) and is a great alternative to traditional gefilte fish. If you are... MORE»

Recipe #336363

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