9,127

Western European

recipes

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Passaladiere

Posted by Patti599  

A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence. It lends itself to many variations: add mushrooms, a different cheese, peppers, etc. If you don't have fresh herbs, dried work fine. Use 1 teaspoon of dried in place... MORE»

Recipe #338813

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German Mennonite Ham Loaf

Posted by Mama Cee Jay  

Ham loaf and mashed potatoes are one of my favorite comfort food meals from my life in rural Ohio. MORE»

Recipe #338654

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Peter Hoffman's Chicken Liver Crostini

Posted by Manami  

“Every good chicken has a good liver,” says Peter Hoffman. “Sometimes I eat the liver myself as the cook’s reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is... MORE»

Recipe #338599

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Sea Scallops With Sauce Meuniere

Posted by BecR  

Delectable pan seared sea scallops with a classic French browned butter and lemon sauce! Quick and easy recipe. MORE»

Recipe #338594

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French Kiss

Posted by dicentra  

Gourmet | April 2004 MORE»

Recipe #338527

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French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

Posted by French Tart  

These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes... MORE»

Recipe #338454

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Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

Posted by French Tart  

A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour.... MORE»

Recipe #338453

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Easy Shepherd's Pie

Posted by Trish Loves Teddy  

Found this on Simply Recipes's website. It is simple and delicious! Add cheese on top or different seasonings, if desired. Enjoy! MORE»

Recipe #338396

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Pan-Fried Haddock With Creamy Mustard Cabbage

Posted by AmandaInOz  

From Marcus Wareing's One Perfect Ingredient. I halved the recipe and used John Dory fillets (since Haddock is not available here) with great success! This made a fantastic, super quick weeknight meal for us. MORE»

Recipe #338395

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Leek,butter Bean and Chorizo Gratin

Posted by Noo  

A really easy,warming and tasty supper dish,that's low in fat.Fantastic with a glass of red wine!! MORE»

Recipe #338316

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Lemon Aioli

Posted by BabushkaBlue  

Delicious sauce to use as a condiment instead of plain mayonnaise. Wonderful with grilled vegetables or fish, chicken and even beef! MORE»

Recipe #338129

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Colcannon

Posted by NEPAfoodie  

Traditional dish of kale and mashed potatoes. MORE»

Recipe #338070

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Scallops Gremolata

Posted by dicentra  

Cooking Light. Jan 2004. MORE»

Recipe #337826

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French Yogurt Cake

(1 reviews) Posted by UmmIbrahim  

This recipe was given to me by a French foreign exchange student. It is very simple and very delicious. For the fruit, I usually use 1 banana, 1 diced and peeled apple, and some quartered strawberries, or some blueberries. You can use any... MORE»

Recipe #337799

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Kugelhupf

Posted by foodandmood.eu  

Delicious and easy to make. It originally comes from Germany and can also be called Königskuchen. It is best baked the day before and will keep for a long time in a cool place. If you have got no guglhupf baking tin , use two 1 lb loaf... MORE»

Recipe #337769

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Welsh Parsley Pancakes

Posted by Leslie in Texas  

This is from a June 1987 issue of Bon Appetit and was in the RSVP section. It was requested from Rebecca's restaurant in Torrington, England wher they're served as a starter, topped with butter. MORE»

Recipe #337689

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Vanilla Milk

(1 reviews) Posted by Chef #517222  

A recipe I found in a german cookbook. I saw it, found it interesting, so tried it, halving the recipe for one. I was a bit dubious on the book calling it 'refreshing' and figured it'd just be sweet, but it one of the most refreshing things I've... MORE»

Recipe #337660

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Microwave Tablet

Posted by Frugal Fifer  

Tablet is a popular treat in Scotland and can be made in many different ways and most of them involve boiling sugar for a long time and then beating well - this does make a delicious sweet, but there is an easy way for a quick treat using your... MORE»

Recipe #337642

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French Onion Soup

Posted by KLBoyle  

This is the most amazing french onion soup you will ever have. It is so rich and delicious, the wines give it a very nice flavor. It makes quite a bit so feel free to cut it in half. Enjoy! MORE»

Recipe #337621

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Cinnamon Toast Spread

Posted by Belinda in Austin, TX  

One of my former students submitted this for a class cookbook, several years ago. It is to be spread onto toast, after cooking, but it also works to spread it on, beforehand, and lightly broil the French bread slices. Decadent! MORE»

Recipe #337599

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