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Wedding

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Featured Wedding Recipes »

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    Cream of Portobello Soup With Puff Pastry Tops

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    Crab Stuffed Mushrooms

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    Fabulous Stuffed Mushrooms

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    Broccoli Orange Salad

Prohibition Party Punch

Posted by Jess4Freedom  

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your... MORE»

Recipe #340724

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Wedding Cookies (Snowballs, Russian Tea Cakes)

Posted by Seasoned Cook  

POPULAR cookies at parties, weddings or on a cookie tray. They melt in your mouth! Very impressive and addictive! I have been making these cookies for 45 years. These are also the same cookies that our dear "Meme" calls butter balls.... MORE»

Recipe #340082

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Coconut Snowballs

(2 reviews) Posted by Lainey6605  

These cookies look so pretty and taste delicious. Recipe is from Family Circle. MORE»

Recipe #339752

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Almond Meltaways

Posted by Lainey6605  

These little gems will melt in your mouth! Recipe is from Family Circle. The dough must refrigerate for 2 hours (not included in prep time). MORE»

Recipe #339697

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Little Lemon Drops (Mini Muffin Cakes)

Posted by FloridaNative  

These pretty little cakes are delicate and festive looking. I love lemon flavored desserts, and this recipe makes a very big batch! These fancy cakes would be good for a ladies tea or a bridal/baby shower event. A classy little dessert. Serve... MORE»

Recipe #339659

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Thumbprint Cookies

Posted by Lainey6605  

These cookies are filled with a chocolate frosting. Recipe is from Family Circle. MORE»

Recipe #339624

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Riesling Sorbet

Posted by JackieOhNo!  

An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15... MORE»

Recipe #339408

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Mint Zinfandel Sorbet

Posted by JackieOhNo!  

Another unique and sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice... MORE»

Recipe #339406

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Holiday Pecans

Posted by Lainey6605  

These are great for parties or to put in gift bags during the holidays. Recipe is from Family Circle. MORE»

Recipe #339304

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Simple Peanut Butter Fudge

Posted by DOUGER321  

I like this recipe because it is simple and doesn't require the 'soft ball' technique. I picked it up online somewhere a few years back and my family loved it. They always ask around Thanksgiving when I am going to make my peanut butter fudge. MORE»

Recipe #338885

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Russian Tea Cakes / Mexican Wedding Cakes (Cookies)

Posted by FloridaNative  

From the Joyofbaking.com, my friend Wendy made these cookies during our Operation Baking Gals 'baking day' — these are one of my FAVORITE cookies, I can never eat just one. NOTE: There is a 1-hour 'rest' time for the dough to firm up once it is... MORE»

Recipe #338830

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Pomosa

Posted by mama's kitchen  

Yummy! Champagne and Pama Pomegranate liqueur! MORE»

Recipe #338637

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Salmon Spread

Posted by winter rowand  

ok so i work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the differnt flavors of salmon we cook i'm always being asked to write the recipe down so i figured i'd share it with you all also since... MORE»

Recipe #338539

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Lacis (Laci Peterson) Lavender Cookies

Posted by Chef #603588  

Special Occasion sugar cookies with a unique twist of flavor MORE»

Recipe #338476

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Little Lemon Drops

Posted by Lainey6605  

These cookies look so beautiful and delicious in the recent issue of Woman's Day. I had to save the recipe here. The sugared cranberries are optional but are a nice touch. The sugared cranberries do take a lot of time, however. You can make those... MORE»

Recipe #338222

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Chocolate Raspberry Cookies

Posted by Lainey6605  

This recipe is from Paula Deen. MORE»

Recipe #338127

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Magnolia Lace Trumpets With Vanilla Cream Cheese Filling

Posted by Lainey6605  

This recipe is from Paula Deen from the recent issue of Food Network Magazine. MORE»

Recipe #337882

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Lightened up Thumbprint Cookies

Posted by Lainey6605  

These jam-filled cookies are slimmed down with a butter substitute. Recipe is from Woman's World. MORE»

Recipe #337613

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Trilevel Brownies

Posted by Annacia  

This crowd pleaser features two layers of creamy chocolate and chewy oatmeal cookie-like layer. Walnut halves (or your favorite holiday candy) make a tasty topper. MORE»

Recipe #337587

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Christmas Mint Jello Salad

Posted by burnswater  

My aunt gave me a box of my moms family recipes when I got married. This is my favorite one of the group. I make this every Christmas and its always a hit. I know melting buttermints sounds weird. Try it, I think you'll be surprised!! Happy... MORE»

Recipe #336880

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: chef 964196

On Monday, September 22, 2008

quote I have never heard of pumpkin spice pudding, I live in KY does any one know where I can find it?
thanks in advance!! quote

new Wedding recipe reviews

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Review From: GringoGirl  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: White Almond Sour Cream Wedding Cake

I made this cake for my own wedding. Stuck to the basic recipe and baked the layers about a week before the wedding, double wrapped and put in the deep freeze. The day before the wedding I took out the cakes, leveled and let thaw completely before...

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Review From: sweet tooth 23  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Italian Wedding Soup

So simple, but so good! I added half of a small onion (diced finely) and 3 garlic cloves to my meatballs. Thanks for the recipe!

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Review From: Ducky  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Wilton Royal Icing

Used this recipe when I couldn't find my copy from class. I made a double recipe (2 lb bag of powdered sugar). The water is approximate depending upon how thin you need the icing.

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