My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

very low carbs and poultry

2,530

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Miso Chicken Piccata

Posted by dicentra  

Cooking Light, AUGUST 2003 MORE»

Recipe #340817

select

Dilled Lemon Chicken

Posted by Sarah_Jayne  

I grabbed this when I was raiding my Mom's recipe book collection on my last trip back to the States. I am a big fan of dill so it has to be worth a try. I found it in a Betty Crocker Booklet called 'Fast Summer Suppers'. MORE»

Recipe #340782

select

Chicken Francese

Posted by Messiejessie625  

A delicious recipe for one. MORE»

Recipe #340709

select

The Best Turkey Ever

Posted by Chef #.leithal  

This is a "dry salt brining" method, and it makes the most amazing turkey you've ever had. You have to start 2-3 days in advance but it's worth it and it's much less messy than wet brining. The turkey is juicy and tender with a great... MORE»

Recipe #340679

select

Feel Better Instantly Chicken Soup

Posted by SeaChelle  

From Glamour magazine. MORE»

Recipe #340669

select

Scampi-Style Chicken

Posted by  

Serves 4 MORE»

Recipe #340629

select

Turkey Breast 'n Gravey

Posted by bsneary  

Cook the turkey and make the gravey at the same time using a plastic cooking bag. MORE»

Recipe #340613

select

Herbed Cornish Hen

Posted by CarribeQueen  

Taste a little like a deli rotisserie chicken MORE»

Recipe #339788

select

Oven Roasted Turkey With Sage Butter - Tyler Florence

(1 reviews) Posted by DoveChocolatierinKY  

I made this last year for Thanksgiving, my very first bird...it was absolutely amazing and made me look super impressive! I am making it again this year too. My husband said I had too, LOL! I found this recipe on the Food Network in 2007. The key... MORE»

Recipe #339708

select

Lindsey's Quick and Easy Grilled Jerk Chicken

Posted by Chef #1041846  

This recipe started as an experiment in my kitchen when I got tired of the same old chicken and had to utilize what spices I had at the time. I improvised a bit, and It turned out great! The scent and flavor is excellent. The spices will smoke a... MORE»

Recipe #339329

select

Drunken Chicken - Low Carb

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. Fresh garlic is always good. MORE»

Recipe #339281

select

Plain Ole Turkey

Posted by Chef #379453  

Come on - who needs all the extra stuff - just put that turkey in the oven and cook it! MORE»

Recipe #338977

select

Mustard Roasted Chicken Legs on Arugula

Posted by dicentra  

Gourmet | February 2000 MORE»

Recipe #338968

select

Recipe #338691

select

Hot, Spicy, Tangy, Sticky Chicken

Posted by internetnut  

I have not tried this recipe. I got this recipe Great Barbecues With Kingsford. MORE»

Recipe #338568

select

Bacon Stuffed Chicken Breast With Honey and Lemon Pepper

Posted by Kaylin  

This simple recipe is an easy way to prepare chicken breasts. The bacon gives it a delicate smokey flavor while the honey has a light sweet taste and the lemon pepper has a bit of kick. All the flavors blend together in this awesome and easy recipe. MORE»

Recipe #338549

select

Herbed Butter Chicken

Posted by internetnut  

I have not tried this recipe. I got this recipe from Great Barbecues With Kingsford. MORE»

Recipe #338546

select

Stir Fry Chicken and Broccoli

Posted by dicentra  

From 365 Ways to Cook Chicken. Serve with rice. MORE»

Recipe #338505

select

Chicken Scarpriello

Posted by internetnut  

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by marylin99. MORE»

Recipe #338480

select

Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

Posted by French Tart  

A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour.... MORE»

Recipe #338453

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved