very low carbs and fish

1,279

Recipes

Creamy Halibut Supreme

Posted by TheHungaryCook  

This works well with several other types of fish also. When in a pinch, I have used a can of cream of chicken soup, lemon and pepper spice, and omitted the flour when I didn't have the lemon juice and canned mushrooms and it turned out superb. MORE»

Recipe #320689

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Smoked Salmon Omelet With Red Onions and Capers

Posted by lazyme  

I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet. MORE»

Recipe #320629

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Catfish Fillets With Mushroom Cream Sauce!

Posted by Koechin (Chef)  

This is a company worthy recipe! Tons of taste and smacking lips. Any firm white fish will work here. Haddok,Cod Talapia, Scrod,Orange Roughy etc. MORE»

Recipe #320435

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Salmon Roasted With Buttered Almonds

Posted by Chef #583577  

This is a quick and simple recipe that was created out of my need to do something different with a skin on salmon fillet. (I was also itching to try out my new oven safe pans!) I really love the flavor of slightly burnt almonds! MORE»

Recipe #320124

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Roasted Tarragon & Garlic Salmon

Posted by MarthaStewartWanabe  

This is an easy dish that tastes great. The combination of tarragon, garlic and juicy salmon is pleasing to the taste buds. MORE»

Recipe #319961

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Orange Roughy

Posted by Chef Acosta  

Orange roughy tastes really good with just butter and garlic. This is a very basic and flavorful recipe. It goes really well with grilled asparagus and pine nuts. MORE»

Recipe #319422

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Grilled Swordfish Sicilian-Style

Posted by JanuaryBride  

One of the "30 Best Fast Recipes Ever" from Food & Wine. This is a very simple, basic recipe; nothing fancy here. Recipe created by cookbook genius Marcelle Hazan. MORE»

Recipe #318954

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Glazed Salmon

(1 reviews) Posted by Chris Reynolds  

Very easy. Marinade time is not included in prep time. MORE»

Recipe #318869

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Steamed Whitefish

Posted by Molly53  

Lake Superior whitefish is the pride of the Great Lakes. This simple recipe comes from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you want to bump up the flavor a little,... MORE»

Recipe #318791

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Fish Tagine

(1 reviews) Posted by Wendys Kitchen  

Another Epicurious recipe that was extremely highly rated. Posting to try this week. It is so simple yet the reviews were amazing! MORE»

Recipe #318554

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Tootie's Poached Salmon

(2 reviews) Posted by tootie1  

This is so good! I eat it cold the next day and it's delicious! MORE»

Recipe #318356

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Bouillabaisse

Posted by Stacia_  

Fish stew! MORE»

Recipe #318261

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Low Carb Salmon Chowder

Posted by Wyatt's Happy Woman  

For the most part, we live low-carb; I miss chowders and have found that thickening the soup with pureed cauliflower and neufchatel cheese makes a great chowder. This is an easy soup to make; use either fresh cooked salmon, leftovers, canned, or a... MORE»

Recipe #318091

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Gestoofde Stokvisch - Stockfish

Posted by Molly53  

Stockfish is unsalted fish, especially cod (but sometimes hake or haddock), dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. From the Michigan Dutch chapter of the United States Regional Cookbook,... MORE»

Recipe #317524

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Halibut in a Wine and Caper Sauce

Posted by Abby Girl  

We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage. I would have rated this, or in some cases, better than some 5 star restaurants. MORE»

Recipe #316946

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Mediterranean Stuffed Swordfish

Posted by Chef Valerie #2  

This swordfish steak stuffed with spinach an feta cheese can be grilled or broiled.I developed this recipe myself about 10 years tring to to do something new with sword. MORE»

Recipe #316820

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Sesame and Black Pepper Seared Tuna

(1 reviews) Posted by Linda E.  

I've tried a few seared tuna recipes and took elements I liked from them to create this recipe. I find it to produce a really tasty product. Let me know how you like it! I find it best served with a spinach salad and/or other side dishes. MORE»

Recipe #316482

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Filipino-Baked Fish

Posted by SassyMom3  

A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal! MORE»

Recipe #316031

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Poached Salmon

Posted by cuteandbublee  

delciously healthy salmon MORE»

Recipe #315884

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Herbed Trout With Lemon Butter

Posted by Alan Leonetti  

This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. MORE»

Recipe #314841

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