very low carbs and beef

1,403

Recipes

Born on the Bayou Cajun Hamburgers

Posted by laymans chef  

This is adaptation of meal served to me deep down in the Louisiana Bayou. It was fantastic as it was, but I thought I'd develop it to speak more to my families palate. This Dish is a Blackened Beef Burger (make it Bison if you like), made... MORE»

Recipe #340637

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Crockpot Coffee Pot Roast

Posted by Buster's friend  

From the Tribune Food & Drink Weekly. MORE»

Recipe #340598

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Cajun Hamburgers

Posted by laymans chef  

This is adaptation of meal served to me deep down in the Louisiana Bayou. It was fantastic as it was, but I thought I'd develop it to speak more to my families palate. This Dish is a Blackened Beef Burger (make it Bison if you like), made... MORE»

Recipe #340385

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Emeril's Cola Braised Pot Roast With Vegetables

Posted by CindiJ  

We adore a good pot roast and you can never have too many recipes for a great pot roast. I thought this looked very good and worth a shot. I hope you will try it too! Recipe courtesy of Emeril Green. MORE»

Recipe #340265

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Nana's Brisket

Posted by Shana C  

This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find... MORE»

Recipe #339701

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Roadhouse Steaks With Ancho Chile Rub

Posted by Mom2Rose  

Source: Cooking Light MORE»

Recipe #338668

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Beef Alla Certosina

Posted by Kat's Mom  

From The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens. I fleshed out the directions a bit, as they assumed a seasoned cook was doing the cooking. This one sounds like the house would smell wonderful while... MORE»

Recipe #336431

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Oriental Flank Steak

Posted by DrGaellon  

From Cooking Light magazine, Jan 1996. MORE»

Recipe #335914

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Grilled Blue Cheese Burgers

(1 reviews) Posted by breezermom  

A great twist on the grilled burger! A must for blue cheese lovers, and the sauteed mushrooms finish these off perfectly! I had these at a friend's cook-out, and I had to have the recipe. If you like your meat spicier, feel free to add more... MORE»

Recipe #335682

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Indonesian Beef Sate

Posted by Leslie in Texas  

This recipe was featured in a June 1981 issue of Bon Appetit magazine. It is part of the "Cooking Class" section and showcased were Easy Oriental Barbeque recipes. These can be served as a main course or as part of a buffet.Freezing the... MORE»

Recipe #335368

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Grilled Flank Steak With Tomato Avocado and Cucumber

Posted by dicentra  

Cooking Light. MORE»

Recipe #335308

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Peking Sesame Beef

Posted by Leslie in Texas  

This recipe comes from the RSVP section of an October 1981 issue of Bon Appetit. It was requested from the Mandarin Garden restaurant in Braintree, Massachusetts.Serve over freshly cooked, hot rice.Slightly freeze the beef to make slicing it easier. MORE»

Recipe #334916

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Burgundy Beef Tips and Mushrooms

Posted by Cheryl P  

So easy and favorful and lower in carbs MORE»

Recipe #334630

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Lazy Day Pot Roast

(1 reviews) Posted by Salesgirl  

I hesitated to add this recipe because it is so very easy it is hardly a recipe. It is also delicious so I decided to share it. Perfect fall/winter recipe. If you like pot roast I'd be very surprised if you don't enjoy this method of cooking.... MORE»

Recipe #333496

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Marinated Flank Steak

Posted by DrGaellon  

Marinate flank steak overnight, grill quickly, slice thinly. Yum! MORE»

Recipe #332981

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Favorite Ground Beef

Posted by Hi Heels  

Ground beef taken to a sophisticated level and, oh, so easy to prepare. Recipe notes: — I prefer to use sirloin ground beef, but if you don't have that, the fresher the ground beef, the better. — The beef base I use is "Better Than... MORE»

Recipe #332958

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Yankee-Doodle Sirloin Roast

Posted by Scarlett516  

From The Taste of Home. Meat is marinated overnight for great flavor. MORE»

Recipe #332818

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Crock Pot Roast Beef Au Jus Sandwiches

(1 reviews) Posted by Must love cats and dogs  

It's easy and a great sandwich for a football party or just sitting by the pool! You'll need lots of napkins for this sandwich! MORE»

Recipe #332615

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Carne Asada

Posted by xWaFfulSx  

This Carne Asada tastes great wrapped up in a tortilla or as a side. MORE»

Recipe #332362

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Beef Tenderloin With Horseradish Sauce

Posted by JackieOhNo!  

Prepare the sauce several hours ahead and refrigerate until ready to serve - the flavors will have a chance to meld, and you won't have to worry about last-minute prep. MORE»

Recipe #330785

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