12,431

Very Low Carbs

recipes

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Quick Ginger Pork

Posted by Buddybearr  

I got this recipe from Ester Johnson Danelson,of Lawton PA, who as an empty nester, likes the challenge of scaling down recipes for two people. Haven't tried this yet but it sounds like a great change of pace from our normal routine cycle of... MORE»

Recipe #312138

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Easy Chicken Whatever!

Posted by KateL  

Survival for the non-cook. This was the first dish I ever prepared. This has become a staple for my younger "May I come eat at your place?" brother, when the answer is "No, you may not." "Whatever" means to choose... MORE»

Recipe #312105

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Dominican Style Chicharron ( Fried Pork Skins)

Posted by Jennifer 1979  

This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did! MORE»

Recipe #312056

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Absolutely Fantastic "armadillo Legs"/Jalapeno Poppers

Posted by Yrhaven (aka Condiment Queen)  

My girlfriend Deb made these for us at a BBQ & these are really one of the best things I've EVER had, my entire family loved them! I found a few recipes that were similar, but I decided to go ahead & post this one because the variations... MORE»

Recipe #312049

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Low-Carb Chicken and Bacon Casserole

Posted by kendiggy  

I made it the first time because I was craving something that was sort of like a chicken cordon blue, but with bacon, broccoli and provolone, since that's what I had in the fridge! I also wanted it to be a casserole so my wife could make it when... MORE»

Recipe #311983

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Radish Butter for Radish Sandwiches

Posted by Buster's friend  

I have plans for my row of Russian Salad Rose radishes - this butter sounds like just the ticket. From Food & Drink - A weekly guide to enjoying eating from the Tribune. MORE»

Recipe #311952

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Chori-Queso or Choriqueso Tacos

Posted by Tzitzimitl  

This "chori-queso"... a delectable combo of chorizo and Mexican melting cheese... was coaxed out of the world's tallest Mexican through the judicial application of wine and liberally distributed compliments on his guacamole and salsa... MORE»

Recipe #311892

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Shredded Chile Beef

Posted by Ma Field  

Crock pots are a wonderful thing and this recipe is a reminder of how convenient they are in any season. A variation of a pork roast recipe. I found myself with a thawed beef roast instead of pork, so some fancy footwork was applied. DH says... MORE»

Recipe #311890

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Mussels Portuguese Style

Posted by Ice Cool Kitty  

This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum. MORE»

Recipe #311833

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Dry-Rubbed Baby Back Ribs

Posted by LaLa Lola  

I found this recipe in Real Simple magazine and plan to try it out on the Fourth. MORE»

Recipe #311829

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Jimmy Dunn's Beer Blasted Steak Tips

Posted by Mainely Debbie  

I got this recipe from our local news WCSH6 website. I have not tried this yet but wanted to place it here for safe keeping. The recipe called for a "blast" of salt, pepper, squirt mustard, tobasco and soy sauce with no actual... MORE»

Recipe #311760

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Chicken Chasseur

Posted by FLUFFSTER  

This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the white button ones. Serve this with a crisp, romaine salad, some crusty French bread, and... MORE»

Recipe #311704

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Chicken With Onions, Olives and Capers

Posted by Texas Aggie Mom  

Cut this out of our local newspaper eons ago and finally got around to trying it. I loved the fact that the author made it so simple to follow with approximate times for each step so that even the newest cooks could attempt it. Medium high seemed... MORE»

Recipe #311654

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Psari Sta Karvouna: Grilled Fish

Posted by Alskann  

A simple grilled fish recipe from Greece. You can use your favorite catch of the day. Ingredient amounts will vary depending upon the size of your fish. Servings will vary depending upon the size of your fish. Cooking time could increase if you... MORE»

Recipe #311648

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Turmeric Ginger Chicken Saute

Posted by Borealis Beegirl  

From Cooking Light May 2008. The recipe says it feeds 4, but I think with 2 pounds of chicken, it could feed 6-8 if you are watching your portions and pair it with some rice or another starchy side. MORE»

Recipe #311632

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Jamaican Jerk Chicken Drumsticks

(1 reviews) Posted by catercow  

This is a traditional drumstick crockpot recipe but with a homemade jerk chicken marinade. MORE»

Recipe #311603

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Banana Split Brownie Pizza

Posted by Dessertcher  

This is a recipe I found from Paula Deen. I have never tried it but with Strawberry season here and family reunions coming this summer. I thought it would be a great dessert for summer. MORE»

Recipe #311597

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Lite Chicken Tarragon

Posted by loof  

A light and easy chicken dish! MORE»

Recipe #311567

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Chicken Tenders

Posted by ChefWanV  

easy and yummy MORE»

Recipe #311530

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Reuben Burgers

Posted by JanuaryBride  

Super easy and fast. iVillage.com recommends this burger for a 4th of July celebration. MORE»

Recipe #311509

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