vegetarian and condiments, etc.

3,374

Recipes

Cranberry-Orange Ginger Chutney

Posted by Lori Ann D  

Try this tangy sauce with roast turkey, pork, or chicken... or on toast! I serve it for Thanksgiving every year and it always goes over well, especially on leftover turkey sandwiches! Make it a day or two ahead to make your day that much easier.... MORE»

Recipe #338543

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Baked Cranberry Sauce

Posted by  

This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator. MORE»

Recipe #338504

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Chunky Apple and Cranberry Sauce

Posted by kittycatmom_42  

I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. MORE»

Recipe #338424

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Cranberry Sauce (Raw Food)

Posted by Sydney Mike  

This simple recipe was found online at GoneRaw. MORE»

Recipe #338282

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Cranberry-Pomegranate Sauce

Posted by KathyP53  

Cranberry and Pomegranate are two peas in a pod and make a spectacular sauce for turkey day! Really easy too. Cut pomegranates in half crosswise, hold cut side over a large bowl and tap the top of the fruit repeatedly with the back of a... MORE»

Recipe #337997

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Cranberry Sauce

Posted by Buckwheatjr.  

My family didn't like cranberry sauce until they tried this one. MORE»

Recipe #337785

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Sun-Dried Tomato Salsa (Raw Recipe)

Posted by JanuaryBride  

A simple "raw foods" recipe found online at Raw Sacramento. MORE»

Recipe #337528

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Basil Pistachio Pesto (Raw Recipe)

Posted by JanuaryBride  

Another raw recipe from www.rawguru.com. They recommend you serve this over raw shredded veggies for a healthy meal. MORE»

Recipe #337429

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Tomato Sauce (Raw Recipe)

Posted by JanuaryBride  

This is a raw foods recipe from www.rawguru.com. They recommend serving it over thinly cut slabs or shredded raw zucchini. MORE»

Recipe #337425

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Cranberry Chutney - Tyler Florence

Posted by DrGaellon  

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu." MORE»

Recipe #337404

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Fresh Tomato Tartar Sauce

Posted by Trinkets  

This is the first tartar sauce I liked. This has the taste of tomatoes and jalapenos mixed in with good quality mayonnaise. This recipe comes from Simply Elegant, a cookbook from the Windsor Court Hotel in New Orleans. This is a lovely... MORE»

Recipe #337074

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Gentle Thanksgiving Mushroom Gravy

Posted by Serah B.  

From the Farm Animal Rights Movement's "Recipes for a Gentle Thanksgiving." www.gentlethanksgiving.org MORE»

Recipe #337010

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Raw Pasta Sauce

Posted by Courtney Elizabeth  

From Eat Smart, Eat Raw. The author says her kids love it, so I can't wait to try this kid-friendly recipe! MORE»

Recipe #336858

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Barbeque Sauce (Raw-Friendly)

Posted by Courtney Elizabeth  

From Eat Smart, Eat Raw. Sounds very interesting, and I love using miso! MORE»

Recipe #336856

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Vegetable Salsa - the Mayo Clinic

Posted by swissms  

Excellent way to get kids (young and old) to eat their veggies. Great served with chips, omelets, chicken, etc. From the Mayo Clinic website. Dietitian's tip: Store-bought salsa can have as much as 400 milligrams of sodium in 1/4 cup. This... MORE»

Recipe #336138

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Tomato Confit Recipe from Oprah Magazine

Posted by riversanctuary  

This recipe looked fantastic, but as we are just out of abundant tomato season, I'd like to save it for next summer. The recipe was posted in the September 2008 issue of Oprah Magazine, in a great article about the local slow-foods movement... MORE»

Recipe #336050

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Easy Horseradish Sauce With Mixed Vegetables

Posted by KateL  

Entered for safe-keeping. From Carol Wenger Gibbons, Philadelphia, Pennsylvania, as submitted to BH&G. This goes well on cooked vegetables such as broccoli, cabbage, brussels sprouts, and potatoes. It also suites beef sandwiches, grilled... MORE»

Recipe #335895

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Vegetable Fritto Misto With Lemon Mayonnaise

Posted by Jess4Freedom  

Recipe is by Giada De Laurentiis. I haven't seen the show it was on since we don't have cable tv anymore. Food TV is about the only thing I really miss. I did alter her recipe a bit to add an egg wash. I tried it without it and the flour just fell... MORE»

Recipe #335453

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Mango Chutney

Posted by schmme  

A mango chutney recipe that can be made with just a few mangoes. Perfect for when they are not in season. I make one batch and can them in 1 cup jars. Serve over cream cheese with crackers. Yummy!!! MORE»

Recipe #335231

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Sun Kosher Type Dill Pickles

Posted by Sandy 0225  

This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot pepper to each jar. If you want them extra crispy, add a pea sized lump of alum to each jar,... MORE»

Recipe #335159

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