vegetarian and beans

4,985

Recipes

Black Bean Omelet (Almost Weight Watchers)

Posted by Living la vida a belleza  

My favorite breakfast joint stopped making this, so I had to make it at home. Very filling, tasty and easy. Can be as healthy as you like with protein from the eggs and low calorie fiber from the beans. Just eliminate the cheese and use Egg... MORE»

Recipe #323565

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Pretty in Purple Smoothie

Posted by White Rose Child  

This is a thick, creamy and filling breakfast, with crunch from the blackberry seeds! Sweeten as desired, with your favorite liquid sweetener. MORE»

Recipe #323304

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Tamale Pie (Vegetarian)

Posted by Knitting Granny  

When our kids were little we had a favorite tamale pie recipe that included meat. I developed this version when we were going through some tough financial times, and surprise! It became a family favorite. I nearly always doubled the recipe... MORE»

Recipe #323107

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Two-Bean, Corn and Artichoke Salad

Posted by SweetySJD  

This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time not included in cooking time. MORE»

Recipe #323073

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Spicy Tofu

Posted by Randy Goldberg  

Adapted from a recipe by RitalinCindy at allrecipes.com. Adjust the heat by adjusting the amount of chili pepper and pepper flakes. MORE»

Recipe #322963

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Butterscotch Tofu Pudding

Posted by mliss29  

Inspired by Tofu Strawberry Dessert. I used Frontier's Butterscotch flavoring. The turmeric is just for coloring. I suppose you could use food coloring if you like. MORE»

Recipe #322937

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White Bean and Tomato Salad

Posted by fishywitch  

Another one from Everyday Food. I really like cannellini beans, I have found they make for a great, light lunch. This can be stored in the refrigerator for a day. MORE»

Recipe #322875

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Cole's Easy Jalapeno & Pea Soup

Posted by Chef #941111  

If you like it hot, you'e love this. MORE»

Recipe #322723

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Coriander, Curry & Yogurt-Crusted Tofu

Posted by Renee D  

The original version of this recipe calls for fish, but I'm a vegetarian so I substituted tofu and it turned out great! MORE»

Recipe #322666

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Coconut Curry Black Bean Burgers

Posted by Chef Drtybrshs  

Vegetarian black bean burgers with a thai-twist! Spicy and delicious — a new take on the veggie burger. Contains egg. MORE»

Recipe #322161

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Easy Bean Salad With Lemon and Olive Oil

Posted by Chef Drtybrshs  

An easy "throw it together" bean salad with flavors that everyone loves. Very healthy and full of fiber! Has a middle-eastern flair. MORE»

Recipe #322130

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Idiotically Easy Soy Protein Pudding

Posted by CPolencheck  

Low cal, low fat, no sugar, chocolate, simple, soy protein, and a generous serving size. As written, 100 calories for 4 servings. I believe this is vegan friendly too. MORE»

Recipe #322112

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Antipasto-Style White Bean Salad

Posted by Sephardi Kitchen  

This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months. MORE»

Recipe #322042

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Easy Huevos Rancheros

Posted by ~Jen~  

Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company. MORE»

Recipe #322032

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Rich Tofu Creme Cheez

Posted by Sharon123  

For scrumptious vegan lox and cream cheese, top with strips of roasted red pepper. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. MORE»

Recipe #321961

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White Bean Vegetarian Stroganoff

Posted by MC Baker  

I found this recipe in a blong and modiffied it a bit MORE»

Recipe #321796

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Roasted Garlic Hummus

Posted by Sage & Simple  

My first introduction to hummus was store bought and all of the homemade recipes I've tried have been missing something. After much trial and error, I've come up with this recipe that comes very close to the taste of most of my favorite... MORE»

Recipe #321727

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Puy Lentil Salad

Posted by amanda l b  

I love Puy lentils - they're nutty tasting with a lovely texture. If you can't get Puy lentils, brown or green work equally well. This salad is a great, healthy accompaniment to a meal, or as a dish in it's own right. The recipe is from Stephanie... MORE»

Recipe #321700

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Borlotti and Sage Dip

Posted by Cinnamon girl  

This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preference. MORE»

Recipe #321353

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Bean Burgers

Posted by Wendys Kitchen  

This recipe comes from www.taste.com.au. It is really simple to make but tastes great. We often make it to wrap in tortilla. Very very good. Serve it with avocado, salad leaves and store-bought salsa. I have modified to use oats rather than bread... MORE»

Recipe #321325

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