vegetarian and appetizers

5,185

Recipes

Spanakopita

Posted by Chef #1053407  

Spanakopita is a Greek picnic traditional favorite made from filo dough and fresh spinach. It's savory taste and finger-food shape makes this side dish perfect for picnics. MORE»

Recipe #340687

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Mini Caprese Bites

Posted by dicentra  

These are adorable. You will need 32 (4-inch) wooden skewers. From Southern Living, May 2008. MORE»

Recipe #340589

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Blackened Sweet Eggplant (Aubergine)

Posted by blucoat  

A lovely, simple recipe from Jamie Oliver, aka The Naked Chef. MORE»

Recipe #340577

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Grilled Mozzarella and Tomato Skewers

Posted by Eat Your Vegetables!  

Created by Chef Richard Krause for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love the presentation of this, much more interesting than simple... MORE»

Recipe #340510

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Golden-Crusted Brussels Sprouts Recipe

Posted by blucoat  

This incredibly easy recipe from Heidi Swanson, the excellent chef and author of "Super Natural Cooking". Even brussels sprout haters will love this recipe. Try buying smaller sprouts as they cook more evenly. MORE»

Recipe #340384

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The Very Best Spinach Artichoke Dip Ever

Posted by Chef #1045515  

This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves. MORE»

Recipe #340258

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Saganaki Martini

Posted by Jess4Freedom  

My favorite kind of martini is one that I can eat more than drink! This is not one of those quicky drinks to throw together, but rather it is one you plan a bit for a party or dinner. I found this fabulous little drink online while researching the... MORE»

Recipe #340202

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Festive Appetizer Spread

Posted by Alan in SW Florida  

This sauce could also be served as an accompaniment to poultry or pork. MORE»

Recipe #340194

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Rustic Kalamata Red Onion Tapenade

Posted by black olives  

This recipe is based on about 10 different tapenade recipes I've been looking through. Its lemony, garlicky and awesome on a crusty bread with goats milk cheese. Great for a party, and super easy to put together. The longer you let it soak, the... MORE»

Recipe #340054

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Moroccan-Spiced Parsnips

Posted by blucoat  

This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson". Dish can be baked in advance and re-heated in the oven to serve. MORE»

Recipe #340011

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Chinese Bean Curd Skin Rolls

Posted by blucoat  

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

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Low-Fat Ranch Dressing and Dip Mix

Posted by Ametista  

Inexpensive, tasty, and msg-free Ranch dressing mix. I keep the mix ready in the spice cabinet so I am always ready to throw some fresh dressing together. MORE»

Recipe #339903

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Jocko's Spinach and Artichoke Dip

Posted by Jocko  

My delicious recipe for homemade spinach and artichoke dip. This recipe goes great with any tortilla chips, is easy to prepare, and will beat the pants off any pre-packaged spinach and artichoke dip. Enjoy! MORE»

Recipe #339502

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Easy Edamame Hummus

Posted by blucoat  

This recipe takes less than 5 minutes to put together and is a lovely bright green colour and a great alternative to traditional hummus. From the Food Network show, "Healthy Appetite with Ellie Krieger". MORE»

Recipe #339427

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Crostini With Lima Bean & Pecorino Puree

Posted by Manami  

In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine... MORE»

Recipe #338925

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Roasted Broccoli With Garlic

Posted by blucoat  

A simple yet delicious way to prepare broccoli that takes less than five minutes to throw together. Roasting the broccoli with garlic really brings out the flavour. Even kids like this recipe! From the Food Network Kitchen. MORE»

Recipe #338839

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Anne & Mike's Curried Pecans (Page 1)

Posted by isispleiades  

Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting... MORE»

Recipe #338837

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Passaladiere

Posted by Patti599  

A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence. It lends itself to many variations: add mushrooms, a different cheese, peppers, etc. If you don't have fresh herbs, dried work fine. Use 1 teaspoon of dried in place... MORE»

Recipe #338813

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Savory Vegan Eggplant Dip

Posted by Cloty  

A nice way to use egplant that goes great with breadsticks, pita weges, melba toast or stoneground wheat crackers! MORE»

Recipe #338551

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Roasted Butternut Squash Soup

Posted by Kozmic Blues  

I sort of made this one up as I went along...lol. Was so yummy, I didn't want to forget!! Roasting the butternut squash adds a really sweet, intense carmelized flavor tot he finished soup. (YUM< YUM) **Couple of notes: I used the... MORE»

Recipe #338304

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