vegetarian and 5 or less ingredients

6,642

Recipes

Easy Crunchy Yummy Sauerkraut

Posted by Secret Agent  

I sent one of my pork-o-phile Zaar buddies a picture of my kraut and am posting the recipe at her request. Yes, you can make one head of cabbage at a time but I would go for about 50 pounds! It is that good. Cooking time is fermenting time. Use... MORE»

Recipe #323360

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Microwave-Steamed Zucchini

Posted by Denibates  

My daughter and I love zucchini this way. So easy....no chopping, dicing, etc. Give it a try, and use one zucchini, or as many as you need. I use non-fat spray, so extremely diet-friendly. Parmesan cheese or bacon bits are good additions. MORE»

Recipe #323310

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Date Filling for Hamentaschen

Posted by Sue L  

I can't always find date filling at the market. So I am posting this in case I ever need a recipe for it. Recipe from food down under. Filling should be refrigerated, and you may freeze it as well. MORE»

Recipe #323144

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Mushroom Pate

(1 reviews) Posted by Susiecat too  

This is a very simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped liver, a snack treat served in my family for all... MORE»

Recipe #323122

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The Alkalizer Detoxing Vegetable Juice

Posted by KateL  

Entered for safe-keeping, from Clean Eating, Fall 2008. Detoxing and anti-cancer drink. Great for a Vita-Mix. MORE»

Recipe #323036

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Butterscotch Tofu Pudding

Posted by mliss29  

Inspired by Tofu Strawberry Dessert. I used Frontier's Butterscotch flavoring. The turmeric is just for coloring. I suppose you could use food coloring if you like. MORE»

Recipe #322937

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Everybody's Favorite Popeye's Fruit and Vegetable Juice

Posted by KateL  

Entered for safe-keeping, from Clean Eating, Fall 2008. Drink to your eyes! MORE»

Recipe #322903

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Strawberries With Balsamic Vinegar

Posted by nonfiction  

This "officially" serves 4-6, but two people could easily finish it off. If you're serving a group, serving the strawberries over mascarpone cheese (my favorite way) or vanilla ice cream adds some excellent complementary flavors. This... MORE»

Recipe #322799

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Mango Papaya Daiquiris

Posted by sassafrasnanc  

A favorite drink we had in Jamaica! A friend just came back and I asked him to get the recipe for this! It's just plain ole YUMMY! I prefer Appleton's Spiced rum but any dark or spiced rum will be just fine!!! Enjoy! (Prep time includes freezing... MORE»

Recipe #322719

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Delish Homemade Spinach Noodles

Posted by ThatHaitiChick  

From a Betty Crocker Cookbook. I have prepared these twice now and I am prepared to make them many more times in the future. They are great! A healthy substitution from regular or store bought. They cook quickly so they are great to prepare ahead. MORE»

Recipe #322707

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Grilled Cabbage by Richard

(2 reviews) Posted by JanuaryBride  

Who's Richard you say? He's one of my dear friends and he told me of this recipe a few years ago. Super simple, tasty, low calorie and inexpensive too. MORE»

Recipe #322647

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Caramelised Roasted Sweet Potatoes

Posted by Iron Chef Australian  

This is more a basic cooking technique than a recipe, but you do have to get it right to get that delicious caramelisation - where the natural sugars in the sweet potatoes melt into a delicious sweet crust on the cut side of the potatoes. It's... MORE»

Recipe #322514

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Beet Relish

Posted by Chef Dudo  

When I saw this in a food magazine I rememberd that I have the recipe in an old cookbook. Looked it up and yes, there were stains from the beetroot! In those days (when the cookbook was written) balsamic vinegar was not even heard of and plain... MORE»

Recipe #322455

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The Baked Apple Slice Longmeadow Farm

Posted by Andi of Longmeadow Farm  

A nifty quick little apple slice recipe. Yummy! MORE»

Recipe #322176

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Weight Watchers Splenda Baked Apples

Posted by Melanie2590  

This is a simple and delicious treat that's great as a side item during dinner or even dessert. I like to eat them for breakfast, as breakfast is hard to fit into a diet. Each serving is only 2 weight watchers points! (borrowed from splenda.com) MORE»

Recipe #322155

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No Mess Crockpot Steel Cut Oats

Posted by Jonesy  

After being a zaar lurker for years, I finally am posting so I can find this recipe again. My husband gets up early for work and likes steel cut oats, but I don't want to be slaving over the stove or have a nasty crock pot mess. So I found this... MORE»

Recipe #322107

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Vegan Peanut Butter Balls

Posted by Vegan4TheWin  

You can use regular oatmeal or use a blender or spice grinder to turn part of it into powder--depends on the consistency you want. I typically grind half of it and leave half as-is. You could use coconut flour but I just use my spice grinder to... MORE»

Recipe #322076

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Hungry Girl's Super-Duper Veggie Scramble(3 Ww Points)

Posted by punkyluv  

per serving(entire recipe) 183 calories, 3g fat, 614 mg sodium, 17g carbs, 5g fiber, 5g sugars, 22g protein- 3 ww points From the hungry girl book. I made it without the veggie patty and it was still good! enjoy! MORE»

Recipe #321924

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Super Easy Sauteed Italian Peppers

Posted by Acadia  

My sister introduced me to frying cubanelles with this recipe. I also have used yellow, red and green bell peppers for added color and a different taste. Enjoy! MORE»

Recipe #321880

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Panera Bread Balsamic Dipping Oil

Posted by Brandess  

Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed... MORE»

Recipe #321853

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