vegetarian and 3 or less steps

8,183

Recipes

Spicy Honey Dressing

Posted by English_Rose  

This is delicious on crunchy winter salads and also makes a good marinade for pork or fish. MORE»

Recipe #323699

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Mint and Cumin Water

Posted by English_Rose  

This is a popular street drink during the Indian summertime - you won't find it during the winter. The cumin - which tastes best if you roast it and grind it yourself - adds a delicious hint of spice. It's also very cooling and people find that it... MORE»

Recipe #323675

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Red Fruit Lollies / Popsicles

Posted by English_Rose  

Healthy ice lollies for kids. You can make a two tone ice lolly by freezing a layer of tropical fruit juice and then pouring the red fruit puree on top and freezing again. MORE»

Recipe #323629

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Vegan Corn Bread.

Posted by Chef #240649  

I love this corn bread recipe. It offers you a choice of using whole wheat pastry flour and white flour in any combination of ratios. I have used it with the w.w. pastry and it is really yummy. It tastes a little hearty, but in a good way! Not... MORE»

Recipe #323603

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Apple and Celery Salad

Posted by Molly53  

Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.... MORE»

Recipe #323576

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Avocado Ice Cream

Posted by Chef Adrian "Cookie" Lowe  

Nice and creamy avocado ice cream. Super smooth. Super refreshing. Goes great with a spicy gazpacho on a warm summer evening. MORE»

Recipe #323567

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Sarah's Vegan Chocolate Cake

Posted by Chef #776855  

A friend of mine is a vegan chef and she created this recipe. This is a moist, incredibly rich tasting cake! It's the only choclate cake recipe I use! Tastes great with a nice fudgy icing. MORE»

Recipe #323523

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Feta Artichoke Dip

Posted by Randy Goldberg  

Adapted from a recipe by ad6faith on allrecipes.com. Be sure the artichokes and pimentos are drained really well to keep the dip from being watery. Perfect for parties or holiday dinners. Serve with baguette slices, ciabatta bread, crackers, or... MORE»

Recipe #323419

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Marinara Sauce

Posted by Baking_Goddess  

My version of a classic family recipe MORE»

Recipe #323410

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Rich Raspberry Hot Chocolate

Posted by Sue L  

For your chocolate cravings. Both delicious and low in sugar. MORE»

Recipe #323376

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Vegan Pumpkin Spice Bread

Posted by VeganFamilyChef  

This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of applesauce for the oil, or use regular eggs instead of the egg-replacer if you don't need the... MORE»

Recipe #323351

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Pretty in Purple Smoothie

Posted by White Rose Child  

This is a thick, creamy and filling breakfast, with crunch from the blackberry seeds! Sweeten as desired, with your favorite liquid sweetener. MORE»

Recipe #323304

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Goddess Salad Dressing

Posted by Susiecat too  

I adore Annie's Natural Goddess Salad Dressing. I have spent ridiculous amounts of money buying those expensive little bottles. Well, here is my attempt to capture the flavor, or at least close to it. I played around with about a dozen... MORE»

Recipe #323277

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Simple Vegetable Orzo

Posted by Trinkets  

I created this to go with my good friend's Lemon Chicken Piccata. Lots of fresh vegetables paired with orzo and waiting for the lemony piccata sauce. Wonderful! If you don't have a flavorful sauce planned for this I would add some chopped fresh herbs and... MORE»

Recipe #323215

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Grilled Corn, Avocado and Tomato Salad

Posted by Chef SeaHag  

Delicious summer salad - adapted from food network! I didn't include this in the recipe but I like to toast my own french bread croutons and toss them in! MORE»

Recipe #323161

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Date Filling for Hamentaschen

Posted by Sue L  

I can't always find date filling at the market. So I am posting this in case I ever need a recipe for it. Recipe from food down under. Filling should be refrigerated, and you may freeze it as well. MORE»

Recipe #323144

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Tomato Taco Soup for the Crock Pot

Posted by JanuaryBride  

This is truly a "dump it in" recipe using canned veggies, but it tastes fresh due to the lime juice, cilantro and avocado; semi homemade I think they call it these days! Use this as a springboard, so to speak, and feel free to add a can... MORE»

Recipe #323136

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Two-Bean, Corn and Artichoke Salad

Posted by SweetySJD  

This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time not included in cooking time. MORE»

Recipe #323073

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Low Fat Chocolate Zuchini Brownies

Posted by Mrs. Wright  

I changed the original recipe ingredients to make them a little healthier. they are chewy and chocolately, with a hint of Zucchini. I use Splenda for the sugar substitute. I don't use any other kind and have no knowledge of how much to use of... MORE»

Recipe #323056

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Red, She Said Fruit and Vegetable Juice

Posted by KateL  

Entered for safe-keeping, this should be grand in the Vita-Mix! From Clean Eating, Fall 2008. Do something nice for your immune system. MORE»

Recipe #323033

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