vegan and soy/tofu

802

Recipes

Easy Vegan Cottage Cheese

Posted by Prose  

You couldn't fool anybody that this is the "real" thing, but it is definitely tasty, especially if you haven't had dairy in a while. I like it as a dip for potato chips. It's also great on crackers or tomato slices. It's a hodgepodge... MORE»

Recipe #321296

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Tempeh Barbeque

Posted by Chef #931753  

BBQ Tempeh ( fermentated soy bean cake) Indonesian style MORE»

Recipe #321273

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Betta Feta(Vegan)

Posted by Sharon123  

This yummy faux feta tastes alot like dairy feta and can be used as you would use feta cheese. Crumble it over pasta, grains, or raw vegetable salads. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. MORE»

Recipe #320389

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Thai Lemongrass Tofu Skewers

Posted by AJO  

This untried recipe is from the July/August 08 Vegetarian Times. Once the skewers come off of the grill, you put the contents into lettuce cups along with some herbs, roll and dip into a sauce. This sounds wonderful and I can't wait for our next... MORE»

Recipe #320079

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Green Tea and Tamarind-Marinated Tofu With Vegetables

Posted by AJO  

From the Whole Foods website. The websites reminds you that the tea leaves contain caffine. MORE»

Recipe #319925

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Thai-Style Tofu Ww in Microwave

Posted by KateL  

Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 2 "thingies" per 1 cup serving. Serve with "Quick Green Rice WW". This also works well with red or green Thai chili paste. If all else fails,... MORE»

Recipe #319859

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Vegan Pecan Meatball Hoagie

Posted by Enjolinfam  

A vegan "meatball" hoagie. From the cookbook "Choices - Quick & Healthy Cooking." You can make a large batch of these meatballs and freeze them loose in freezer bags until needed. Drop frozen into the tomato sauce and... MORE»

Recipe #319048

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Vegetable Stir-Fry With Tofu

(1 reviews) Posted by Chef Tweaker  

Recipe from "8 Weeks to Optimal Health" by Dr. Andrew Weil Posted here for safekeeping. Cooking and prep times are approximate. Dr Weil's note: Baked, pressed tofu is available refrigerated in health-food stores and Asian grocery... MORE»

Recipe #318803

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Amber's Japan-Style Tofu Meal

Posted by White Rose Child  

This is my own version of Japanese-Style Tofu. I changed it quite a bit and enjoyed so much that I must post it, at least for myself to remember! Just my personal take on things. Sounds long and complicated, but the truth is, suppers don't get much... MORE»

Recipe #318535

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Bacon With a Vegan!

(1 reviews) Posted by Sharon123  

Tastes remarkably like bacon! I tried a recipe on Zaar and tweaked it. This makes great sandwiches and can be used in stir frys, to top salads, anywhere you might use bacon. Enjoy! MORE»

Recipe #318406

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Stir Fry Tofu With Zucchini and Garbanzo Beans on a Bed of Lettu

Posted by Chef #913967  

Stir fry tofu and zucchini on a bed of romaine lettuce. Tofu and Vegetable Stir Fry with Zucchini. This easy vegetarian vegetable and tofu stir-fry recipe packs on the flavor and the heat with lots of fresh jalapeno peppers. This vegetable and... MORE»

Recipe #317820

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Buffalo Tofu Sandwich

Posted by Nikoma  

Random experiment while I was on vacation that came out great. All my meat eating friends wanted to try my "weird tofu sandwich" and since we got back 3 out of 5 have asked me to make it for them again. This is also how I introduced my... MORE»

Recipe #317184

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Spicy Tempeh and Broccoli Rabe With Rotelli

(1 reviews) Posted by EmilyStrikesAgain  

One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the spiral shaped works best. I have also made this with just spinach or regular broccoli in place of the... MORE»

Recipe #316836

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Creamy Ranch Dressing - Vegan

(1 reviews) Posted by Kozmic Blues  

This really turned out great. It does get quite thick in the fridge. To use on salad I simply added a couple of spoonfuls to chopped romaine lettuce, and then tossed to coat the leaves evenly, much like a thick Caesar salad dressing. Because it... MORE»

Recipe #316451

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Caesar Salad - Vegan Style

Posted by Kozmic Blues  

Adding the tempeh cubes to this really makes a filling Summer meal. MORE»

Recipe #316363

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Soft Tofu With Chilli & Spring Onion

Posted by Sommelier to boot  

I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe... MORE»

Recipe #315455

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Tofu Fish Sticks

Posted by Chef Smack  

Vegan version of fishsticks, taken from Shmooed Food. MORE»

Recipe #315395

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Italian Flavored Tempeh Nuggets

(2 reviews) Posted by Kozmic Blues  

These are amazing! When these cook, the balsamic marinade becomes a delicious carmelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time. MORE»

Recipe #315262

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Tlt (Tempeh, Lettuce & Tomato)

Posted by ceilmary  

From "Vegan with a Vengance" MORE»

Recipe #315142

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Vegan Hot Spiced Milk

Posted by AJO  

From The Vegan Sourcebook by Joanne Stepaniak. This is a great alternative to hot cocoa when you want something sweet and warm. It's super easy to make. MORE»

Recipe #314699

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