vegan and rice

744

Recipes

Spicy African Peanut Soup With Chickpeas

(1 reviews) Posted by Hadice  

After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The type of broth you use is up to you, but I'll be using veggie... MORE»

Recipe #339766

select

Curried Chickpeas over Rice

(1 reviews) Posted by Chef #1042861  

This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to you meal for a wonderful sweet and salty... MORE»

Recipe #339666

select

Marinated Portobello Steaks With Sweet and Sour Rice

Posted by Vegan Ma Ma  

Marinated Portobello steaks on a bed of sweet and sour rice top with stir-fried onions and bell peppers. Marinate the mushrooms and stir fry the veggies while the rice is cooking. MORE»

Recipe #337748

select

Cranberry Edamame Wild Rice Salad

Posted by JanuaryBride  

A healthy, tasty and pretty dish. Perfect for a lunch or even as a side dish to some poultry or pork for a dinner party. You can either use leftover wild rice (which is what we did), make your own or even buy it cooked in a can! Recipe from... MORE»

Recipe #337696

select

Nori Rolls

Posted by Vegan Ma Ma  

Nice subtle flavor. The beet even looks like a piece of salmon! MORE»

Recipe #337579

select

Vegan Brown Rice Pudding

Posted by LilithDreams  

A simple, tasty brown rice pudding for the everyday vegan found on: http://www.veganchef.com/ricepudding.htm MORE»

Recipe #335732

select

Zucchini Hotdish

Posted by raggedymandi  

this recipe is easy and great to use summer garden vegetables. MORE»

Recipe #335253

select

Fragrant Basmati Rice With Apple Juice and Ginger

Posted by KateL  

Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe. MORE»

Recipe #334802

select

Black-Eyed Peas & Chinese Greens

Posted by Sharon123  

Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash. MORE»

Recipe #334231

select

Company's Coming Stuffed Winter Squash

(1 reviews) Posted by Sharon123  

A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash; sliced crosswise they make beautiful scalloped rings, or use any other winter squash. You can also make the wild rice... MORE»

Recipe #333985

select

Rice & Lentil Salad

Posted by Chef #905066  

My mother-in-law gave me this recipe. It's healthy and so delicious! I have to stop myself from eating the whole batch in one go! MORE»

Recipe #332452

select

Stewed Lentils With Herbed Basmati Rice

Posted by dk683  

This is a great vegetarian entree or side dish. When cooking both the lentils and the rice, you can use more or less water or stock based on your own preference. The same goes for the herbs that are used in the rice; use whichever herbs you... MORE»

Recipe #332296

select

Simple Fried Rice With Mushrooms and Tofu

Posted by Aioli_Queen  

If you have baked tofu on hand (Simple Baked Tofu), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time does NOT included baking the tofu. MORE»

Recipe #331360

select

Kedgeree Curry (Curried Pinto Beans and Rice)

Posted by Grace at Sweet Grace's  

This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes, chopped green onions, slices of hard boiled eggs (optional) and warm tortillas! MORE»

Recipe #331155

select

Spicy (Also Vegan Version) Black Bean Veggie Burgers

Posted by June Marie  

I wanted to make my own to save money, to include Vegan version and to spice it up different ways. Can use Italian seasoning instead of spicy ingredients. Also, have made these burgers with pasta and spaghetti sauce. MORE»

Recipe #330863

select

Rice and Artichoke Pilaf

(1 reviews) Posted by Dom and Amanda  

Adapted from Lilly-A Guide to Colorful Holidays. I made a few changes. MORE»

Recipe #329951

select

Scentilentil Journey

(4 reviews) Posted by ~Jen~  

Take a trip to India tonight! Adapted from Looneyspoons: Low-Fat Food Made Fun, this flavorful Vegan dish serves 4-6 as a one-pot meal or 6-8 as a side dish. MORE»

Recipe #326579

select

Creamy Cardamom Rice Pudding (Vegan)

(1 reviews) Posted by AJO  

From the October 2008 issue of Vegetarian Times. MORE»

Recipe #326349

select

Wild Rice With Asparagus

Posted by Dom and Amanda  

I got this recipe from Veg Cooking. It was delicious. Enjoy! MORE»

Recipe #322830

select

Spicy Peanut Stew With Cool Cucumber Sauce

(1 reviews) Posted by Enjolinfam  

From Vegetarian Times. This African stew gets its distinctive taste from creamy peanut butter and chilie-laced chopped tomatoes. Sounds delish and I can't wait to try it! MORE»

Recipe #322809

select