vegan and holiday/event

1,642

Recipes

Sweet Gingered Cranberry Relish

Posted by Susiecat too  

Ooooh, so good! Adults might like this more than the kids, but count me among those who are hooked! MORE»

Recipe #340376

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Holiday Spinach

Posted by KissKiss  

This is a variation of Giada De Laurentiis' recipe for spinach in her first cookbook. Her family makes it for holidays, but I like all the time. The original recipe calls for fresh spinach, but I use frozen. I love scooping some onto buttered,... MORE»

Recipe #339885

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Banana Pudding (Raw Recipe)

Posted by JanuaryBride  

It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one! MORE»

Recipe #338865

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Anne & Mike's Curried Pecans (Page 1)

Posted by isispleiades  

Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting... MORE»

Recipe #338837

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Apple Filled Acorn Squash

Posted by Kasha  

Pretty squash dish for the holidays. MORE»

Recipe #338630

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Vegan Pumpkin Chocolate Pie

Posted by Vegan_Painter  

This is a rich & mouth watering dessert that calls for a little ice cream or whipped topping ... sooooooooo good! It's a perfect pie for the Holidays and for all of the chocolate lovers in the house. The pie crust recipe is from "Vegan... MORE»

Recipe #338624

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Baked Cranberry Sauce

(1 reviews) Posted by  

This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator. MORE»

Recipe #338504

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Roasted Butternut Squash Soup

Posted by Kozmic Blues  

I sort of made this one up as I went along...lol. Was so yummy, I didn't want to forget!! Roasting the butternut squash adds a really sweet, intense carmelized flavor tot he finished soup. (YUM< YUM) **Couple of notes: I used the... MORE»

Recipe #338304

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Harvest Corn & Black Beans

Posted by Binxi  

This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy! MORE»

Recipe #338186

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Penzey's Tomato Basil Green Beans

Posted by appleydapply  

This recipe is from a Penzey's catalog from several years ago. It is also very good with dill instead of basil, and I plan to try with oregano next time. MORE»

Recipe #337614

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Nori Rolls

Posted by Vegan Ma Ma  

Nice subtle flavor. The beet even looks like a piece of salmon! MORE»

Recipe #337579

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Pink Cranberry Cider (Raw Recipe)

Posted by JanuaryBride  

Recipe from www.rawguru.com. Perfect for the holiday season!!! MORE»

Recipe #337524

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Apple-Parsnip Bisque from Delicious Living Magazine

Posted by Chef #901913  

Roasting vegetables concentrates their flavors, imparting richness without the addition of cream. Prep tip: This luscious soup can be made two days in advance and reheated. MORE»

Recipe #337204

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Harvest Green Beans

Posted by Kozmic Blues  

From the Penzey's Spice Catalogue! I was asked by my mom to bring this recipe for Thanksgiving this year. (Feel free to use agave nectar in place of the honey to make it 100% vegan friendly). I was really excited that my mother chose this... MORE»

Recipe #337053

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Gentle Thanksgiving Mushroom Gravy

Posted by Serah B.  

From the Farm Animal Rights Movement's "Recipes for a Gentle Thanksgiving." www.gentlethanksgiving.org MORE»

Recipe #337010

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Roasted Almonds

Posted by Dreamer in Ontario  

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite. MORE»

Recipe #336230

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Tomato Confit Recipe from Oprah Magazine

Posted by riversanctuary  

This recipe looked fantastic, but as we are just out of abundant tomato season, I'd like to save it for next summer. The recipe was posted in the September 2008 issue of Oprah Magazine, in a great article about the local slow-foods movement... MORE»

Recipe #336050

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Spanish Citrus Salad

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart. MORE»

Recipe #335892

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Black-Eyed Peas & Chinese Greens

Posted by Sharon123  

Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash. MORE»

Recipe #334231

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Shiitake Mushroom Gravy

Posted by Sharon123  

Made with healthyl shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine. MORE»

Recipe #334009

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