vegan and beans

2,430

Recipes

Cuban Black Bean Soup a La Beckstrom

Posted by Chris Beckstrom  

My take on Cuban-style black bean soup MORE»

Recipe #338357

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Harvest Corn & Black Beans

Posted by Binxi  

This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy! MORE»

Recipe #338186

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Almost Hummus

Posted by not-a-shrimp  

Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cooking. If you do use dried beans, follow the cooking... MORE»

Recipe #338068

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Vegan Buffalo "chicken" Soup

Posted by Prose  

I know it sounds weird, but it's absolutely delicious, and quite comforting on a fall or winter day. I had made a Buffalo Chicken Soup a long time ago, and started craving that recently, so I decided to "veganize" it. My husband said... MORE»

Recipe #337580

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Spicy Hummus

(1 reviews) Posted by bilious_pigeon  

I don't know how conventional this hummus recipe is, but it sure is delicious! If you're sick of bland, insipid, and totally uninspiring hummus, this should make you and your taste buds happy. It works as a vegetable dip, as a spread, or in... MORE»

Recipe #337497

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Miso-Glazed Green Beans and Mushrooms from Delisious Living Maga

Posted by Chef #901913  

For best flavor and color, use shiitake or oyster mushrooms. White mushrooms may be substituted, but they'll add a gray hue. MORE»

Recipe #337185

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Macaroni & Cheese Florentine

Posted by Burgundy Damsel  

Found this in a crock pot recipe cookbook somewhere. It doesn't actually contain any cheese, but the sauce has the same consistency of homemade macaroni and cheese, so I think that's where the name came from. Pretty good recipe as is, but... MORE»

Recipe #336848

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Spicy Lentil and Bulgur Salad

Posted by mmjj_d  

This is a very tasty meatless dish. I like to stuff it in pita pockets. wraps or scoop it with tortilla chips. Tastes great warm or cold. *I found 2 teaspoons a bit overwhelming, so I recommend if you make this start with 1 and sample it before... MORE»

Recipe #336509

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Roasted Red Pepper Hummus With Pine Nuts

(1 reviews) Posted by Lizzymommy  

I tend to make most things with less olive oil than the original recipe calls for, and this hummus is no exception. My hummus is a bit thicker than the hummus you might find in a Mediterranean restaurant, but I’ve found that the addition of a... MORE»

Recipe #336325

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African Peanut Stew

Posted by Lizzymommy  

I first had this stew at a restaurant in Rochester, NY, and when I moved away, spent years recreating it! Delicious with a lovely hearty bread, or with rice cooked in the stew (about 3/4 cup brown rice added with the sweet potatoes and carrots). MORE»

Recipe #335971

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Spanish Citrus Salad

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart. MORE»

Recipe #335892

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Vegan Lentil Barley Soup

Posted by tendollarwine  

This is a nice, light soup that is perfect for chilly days. The lentils and barley are very filling and very good for you. Perfect with a few slices of rustic/artisan/whole grain bread. MORE»

Recipe #335636

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Black Bean Sweet Potato Chilli

(1 reviews) Posted by Gwenhwyfar  

I found this recipe in the paper awhile back. It is simple to make and my husband who doesn't like sweet potatoes really enjoys it. MORE»

Recipe #335634

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Baked BBQ Tofu (Vegan)

Posted by Cookgirl  

The BBQ sauce recipe is from veganmenu.blogspot.whatever as adapted from Slashfood and finally as slightly adapted by me. Serving suggestion: baked tofu, (cheesy) grits and spinach salad. Note: the barbecue sauce is best if prepared 12-48 hours in... MORE»

Recipe #335587

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Glazed Tofu

Posted by TattooedMamaof2  

Great in stir-fries, over rice or even in salads MORE»

Recipe #335507

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Black Bean Sweet Potato Chilli

Posted by Gwenhwyfar  

I found this recipe in the paper awhile back. It is simple to make and my husband who doesn't like sweet potatoes really enjoys it. MORE»

Recipe #335466

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Simple Garlicky Lima Beans

Posted by blucoat  

Easy and healthy recipe from "Cooking Light". It works with most kinds of beans and peas. MORE»

Recipe #335298

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Barbeque Tempeh Sandwiches

Posted by blucoat  

I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better. MORE»

Recipe #335263

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Lentil Rice Curry

Posted by KateL  

Entered for safe-keeping. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe. Serve with "Fragrant Basmati Rice with Apple Juice and Ginger" (Fragrant Basmati Rice With Apple Juice and Ginger #334802). MORE»

Recipe #335059

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Vegan Chickpea Salad

Posted by Chef #1011451  

Cold chickpea based mediterranean salad. Healthy and vegan. MORE»

Recipe #334773

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