11,617

Vegan

recipes

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Pom-Orange Smoothie

Posted by White Rose Child  

You know the smoothie drill- toss it all in the blender and cross your fingers. This time the ingredients happen to be bursting with antioxidants, vitamins and enzymes, and I was very pleased with my creation. MORE»

Recipe #312160

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Carob Walnut Fudge

Posted by White Rose Child  

I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard. MORE»

Recipe #312159

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African Peanut Soup

Posted by SugarKitty  

I was looking at the community forums when I read the question - favorite comfort foods. This is my favorite comfort food - so I thought I'd better include the recipe for you all to try. I actually found it at vegparadise.com but I've altered the... MORE»

Recipe #312148

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Down Home Black-Eyed Peas

Posted by mama's kitchen  

Plain and simple comfort food. Not to mention very economical! Black eyes are one of my favorite things to grow in the garden. I think every Southerner knows you have to eat Black-eyes on New Years but we love them any day of the year. They make a... MORE»

Recipe #312147

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Healthy Fruit Pizza

Posted by White Rose Child  

This is a beautiful, simple breakfast to serve company, or just for a relaxed weekend morning. It could even be an appetizer, brunch starter, or a nice light dessert. Multiply or divide ingredients to serve as many as you need. Try different... MORE»

Recipe #312076

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Rainbow Veggie Chili

Posted by Visualize Whirled Peas  

This was created during my days on Phish tour..... I sold it on the lots to pay for my concert tickets and living expenses. Although the recipe is vegetarian, I've had many people tell me they don't even miss the meat. Great for a family dinner,... MORE»

Recipe #312018

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Barbecue Tofu

Posted by White Rose Child  

With a scrumptious homemade barbecue sauce, this can easily be prepared in the oven or (even tastier, of course!) on the grill. It's a family staple, originally from "Breaking the Food Seduction" by Dr. Neil Barnard. MORE»

Recipe #312000

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Ginger Ale

Posted by Chef #880881  

This is a homemade ginger ale you can make in just a few minutes. My wife found a recipe in a "Country Living" magazine. It called for using slices of ginger, but I found it too week. Much like store bought ginger ale. This kicks it... MORE»

Recipe #311996

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Curried Asparagus Quinoa Salad

Posted by Chef #875884  

Quinoa is a wonderful thing to have on hand. It is considered a supergrain because it is a complete protein. You could use another grain in this recipe and I'm sure it would be just as yummy. The recipe is fairly simple, and consists of the... MORE»

Recipe #311982

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Zinggg! Salad Dressing

Posted by White Rose Child  

This dressing has flavor to knock your socks off! Lemon, balsamic vinegar, tahini, mustard, fresh parsley- I almost drool just thinking about it. Another great perk: beyond all that, you can't taste the uber-healthy flax oil Serve on a... MORE»

Recipe #311969

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Roasted Pesto Beets

Posted by T_Jones  

Red Beets are boiled until just tender then sliced and smothered in pesto before being roasted in the oven. MORE»

Recipe #311921

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Southern Style Dal

Posted by Chef #515278  

One of my favorite dal recipes! MORE»

Recipe #311917

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Delicious Brown Rice, Red Pepper and Currants

Posted by AngelaSept  

Awesome salad, perfect for summer! MORE»

Recipe #311839

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Jalapeno-Peanut Butter Wontons

Posted by Jill T.  

A spicy appetizer that will become a new favorite! My secret weapon when camping among friends. MORE»

Recipe #311830

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Summer Rice Salad With Tomatoes and Green Beans

Posted by abbydabby  

This is a recipe I altered aftering finding online - cooking light, I think. It's a great dish that can be eaten/served chilled or warm. The dish is great for summer parties or just something to add to an everyday dinner/lunch. Add 1/4 cup of... MORE»

Recipe #311818

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Avocado Salsa Fiesta

Posted by KelBel  

Great addition to a grilled chicken salad or as a dip with chips. Plan ahead, this should chill for 2 hours. MORE»

Recipe #311810

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Carrot & Zucchini Ribbons With Pesto

Posted by Enjolinfam  

The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook. MORE»

Recipe #311782

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Szechuan Black-Eyed Pea Salad

(1 reviews) Posted by Enjolinfam  

This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura... MORE»

Recipe #311778

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Big Flavor - Vegan Asian Lettuce Wraps

Posted by CorinneElaina  

This fabulous recipe was born of a need for something super delicious for dinner, but it had to be vegan. These lettuce wraps do, indeed, have big, big flavor and are so fun to eat! MORE»

Recipe #311754

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Hearty Lentil Stew

Posted by peachy_pie  

This is based on a recipe from You Are What You Eat. I love eating these kinds of things for lunch, as the protein and complex carbs stop me from craving sugar at 4pm. MORE»

Recipe #311725

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