441

Veal

recipes

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Pappardelle Bolognese

Posted by lazyme  

This is wonderful!! Everyone that I have served this too - young or old - have raved about this one. It can be made one day ahead to make the meal easy to get on the table. From Bon Appetit October 2002. MORE»

Recipe #338484

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Stuffed Breast of Veal

Posted by DrGaellon  

An Ashkenazic Jewish classic MORE»

Recipe #335179

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Osso Buco

Posted by DrGaellon  

A very traditional preparation for veal shanks. Even better made a day ahead and reheated in a 325°F oven for an hour. MORE»

Recipe #332182

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Veal Chops Paprikash

Posted by Dr. Jenny  

Another delicious recipe from my Williams-Sonoma "Steak and Chops" cookbook. DH and I found this to be wonderfully spicy. We used baby portabellas for the mushrooms instead of white and it worked well in the dish. Prep time includes... MORE»

Recipe #331759

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Aromatic Apple Marinated Veal Chops

Posted by Lorrie in Montreal  

From a local grocery store flier. Note: Don't overcook veal, veal is best enjoyed pink! Prep time includes marinating time. MORE»

Recipe #328850

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Veal and Olive Ragù With Pappardelle

(1 reviews) Posted by Redsie  

From Rachel Ray magazine. MORE»

Recipe #328471

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Gorgonzola Filled Meatballs With Bay and Onion Creamy Tomato Gra

Posted by pwdcrazy  

I saw Rachel Ray making this on her TV show, and I just had to try it. It was very tasty! I made a couple slight modifications: I used pork rather than veal, reduced the amount of blue cheese (I didn't have as much), omitted the oil on the meat... MORE»

Recipe #327847

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Easy Veal Curry

Posted by Torus  

A fast and simple recipe enjoyed by the whole family. MORE»

Recipe #326854

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Classic Bolognese Sauce

Posted by buzzsau  

This is the best bolognese sauce I have ever had. It is a very meaty sauce that you serve over linguine. It is from Cooks Illustrated and I have made this recipe for years. It never fails to be yummy! If you can't find the different types of... MORE»

Recipe #326762

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Zagreb Veal Steak

Posted by nitko  

This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is 50-50% chance to find egg. So, it is going to be an egg in it. I think positive. Of course you... MORE»

Recipe #326251

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Thai Veal Scaloppine

Posted by Chef #573036  

Inspired from Ricardo Weekend, a different twist on veal scallopini. MORE»

Recipe #322528

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All Day Ragu (Bolognese)

Posted by Kiint  

An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method... MORE»

Recipe #321870

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Authentic Northern Italian Meatballs

(2 reviews) Posted by Brandess  

These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are... MORE»

Recipe #320795

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Veal Oscar

Posted by lazyme  

I've been saving this recipe from Cooking Light for years. One of these days, I'll actually make it! MORE»

Recipe #320595

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Moroccan Spiced Veal

Posted by joycooklove  

The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. MORE»

Recipe #319862

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Kalfsvleesch - Roast Veal

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317824

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Kalfsgehakt - Minced Veal

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. These meatballs are delicious served with tomato sauce or cream gravy. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317433

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Balsamic Rosemary Veal Medallions W. Mushrooms and Goats Cheese

Posted by The Flying Chef  

If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really finishes this off in my opinion. It was sort of an experiment the other night and I think... MORE»

Recipe #317170

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"chivapchichi" Serbian Hamburger Fingers?

Posted by Serb Girl  

Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage link. Great on the grill and the way to eat them is like a Serb.... chop up some onion salt it slightly... MORE»

Recipe #311345

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Croatian Old Time Veal and Baby Goat «pod Peku»

(1 reviews) Posted by nitko  

This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put... MORE»

Recipe #310125

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