3,689

Valentines Day

recipes

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Dilled Lemon Chicken

Posted by Sarah_Jayne  

I grabbed this when I was raiding my Mom's recipe book collection on my last trip back to the States. I am a big fan of dill so it has to be worth a try. I found it in a Betty Crocker Booklet called 'Fast Summer Suppers'. MORE»

Recipe #340782

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Broccoli, Walnut & Blue Cheese Pasta

Posted by Sarah_Jayne  

I have had a dish similar to this at a restaurant in the past and enjoyed it. So, when I saw this recipe in the 2008 Christmas copy of BBC Good Magazine I wanted to jot it down. MORE»

Recipe #340397

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Mini Mochaccino Puddings

Posted by Sarah_Jayne  

I saw these in my mother's copy of Woman's Day when I was on vacation in the States and I wanted to put it here so I would have it when I got back to the UK. It certainly looks yummy! The cooking time includes the chilling time. MORE»

Recipe #340243

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Pear & Mustard Rarebit

Posted by Sarah_Jayne  

This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am... MORE»

Recipe #340046

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Mom's Marbled Cheesecake

Posted by JillRQ  

Mom's cheesecake is always a sight to see. The marbling is a slight variation that makes a standard cheesecake a little boring. If you like extra chocolate and a thick cheesecake, this is the recipe for you. Extra hints: I've been told that... MORE»

Recipe #339912

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Chocolate Chip Sour Cream Pancakes, Diabetic

Posted by Annacia  

The last time I went shopping there was a terrific price on sour cream so I grabbed 2 BIG containers. I'm currently putting sour cream in everything I can think of! MORE»

Recipe #339418

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Riesling Sorbet

Posted by JackieOhNo!  

An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15... MORE»

Recipe #339408

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Mint Zinfandel Sorbet

Posted by JackieOhNo!  

Another unique and sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice... MORE»

Recipe #339406

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Champagne Sorbet

Posted by JackieOhNo!  

A sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir... MORE»

Recipe #339405

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Peppermint Cheesecake Bars

(1 reviews) Posted by kittycatmom_42  

Pretty in pink: Creamy peppermint fluff in a rich layer of chocolate and chocolate-cookie crust! Yum!!!!! Note** Plan ahead. Bars need 4 hours to set up. MORE»

Recipe #338795

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Pomosa

Posted by mama's kitchen  

Yummy! Champagne and Pama Pomegranate liqueur! MORE»

Recipe #338637

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Kittencal's Quick and Easy Gnocchi

(3 reviews) Posted by KITTENCAL  

Instant potato flakes makes these quick and fast --- instead of pinching off pieces of dough roll the dough into a 1/2-inch diameter rope and then slice into about 1-inch long pieces, you may indent the center with a fork or your finger --- the... MORE»

Recipe #338498

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Sensational Strawberry Summer Trifle

Posted by babettesfeast  

This is great for you guys that have a summer Christmas here in the Southern hemisphere, or anyone else anywhere on the globe! We use to make the traditional trifle with jelly each year, but after I made this one year, we stuck with it! The recipe... MORE»

Recipe #338327

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Mamie Eisenhower's Favorite Million Dollar Fudge

Posted by BecR  

This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge. MORE»

Recipe #338155

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Bittersweet Truffle Tart

Posted by Annacia  

A hint of strawberry flavor adds an unexpected twist to this chocolaty dessert. The cocoa-flavored crust is topped with a layer of chocolate and almond-laced mascarpone. MORE»

Recipe #337804

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Super-Cheesy Stuffed Shells

(1 reviews) Posted by Lainey6605  

There are seven different kinds of Italian cheeses in this stuffed shells recipe. MORE»

Recipe #337784

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Beef Tenderloin With Red Wine Sauce

Posted by Lainey6605  

When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal. For this recipe, you only need 1/2 cup, so there should be plenty left over to drink. The recipe recommends using your favorite hearty Cabernet... MORE»

Recipe #337779

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Trilevel Brownies

Posted by Annacia  

This crowd pleaser features two layers of creamy chocolate and chewy oatmeal cookie-like layer. Walnut halves (or your favorite holiday candy) make a tasty topper. MORE»

Recipe #337587

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Extra-Crispy Fried Chicken Breast

Posted by KITTENCAL  

you may adjust the seasoning amounts to taste ---serve this with gravy and mashed potatoes --- see my Kittencal's Easy No-Fail Make Anytime Turkey Gravy MORE»

Recipe #337292

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Ricotta Hotcakes With Honeycomb Butter

Posted by Noo  

A great breakfast treat courtesy of Bill Grainger. Not essential to use the honeycomb butter! MORE»

Recipe #337125

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