united states and diabetic

1,366

Recipes

Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

Posted by Manami  

These are so good! We doubled the recipe and all were gone! These are a little too much work but the outcome is worth it! These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these recipes... MORE»

Recipe #338673

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South Beach Green Beans With Garlic and Lemon

Posted by ohbother  

Another recipe from the South Beach Diet Parties & Recipes Cookbook. The book says that any good quality fresh green beans will do, but suggests that you look for haricots verts. the recipe looks marvelously fast and easy, especially if you... MORE»

Recipe #338632

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South Beach Turkey Sausage and Pear Stuffing

Posted by ohbother  

This recipe is from The South Beach Diet Parties & Holidays Cookbook. My sister and I both have health problems and are looking for alternatives to traditional overwhelmingly heavy holiday dishes so that we can enjoy our family feasts with... MORE»

Recipe #338631

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Mexican Chorizo Cornbread Stuffing

Posted by Celticevergreen  

This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature. MORE»

Recipe #337050

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Glazed Fruit

Posted by Manami  

We have been making this for a long time now! It is from the ADA Cookbook. Had a copy of it but gave it to a friend who was going abroad & never replaced it. ADA Bookstore (1-800-232-6733) MORE»

Recipe #337028

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Splenda-Berry Pie

Posted by Super-Wife  

I found this recipe on Splenda's website and made a few alterations so that it is now super-easy to make. Now, I'm the kinda person that assumes that anything low-fat will be gross. However, this wasn't just good for a low calorie pie- it was the... MORE»

Recipe #336780

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Golden Autumn Soup (Low Fat)

(1 reviews) Posted by mikekey  

A nice low fat, heart-healthy Cauliflower soup. MORE»

Recipe #335830

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Mushroom Barley Soup

Posted by blucoat  

A simple and classic recipe from Bon Appétit Magazine. This one is great when the weather starts getting cold. MORE»

Recipe #335690

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Sautéed Chicken Breasts With Shiitake Mushroom Ragout

Posted by Porfavorcorona  

This is a beautiful recipe and tastes delectible! Two suggestions: after making the ragout and sauteing the chicken, deglaze the pan with a little white wine. When serving, sprinkle with a little chopped parsley. Note: Serving Size: 1 chicken... MORE»

Recipe #335652

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Roasted Red Pepper Involtini

Posted by Manami  

Healthy, Make-Ahead, Vegetarian recipe! Elena Boroli, who co-owns the Locanda del Pilone farmhouse inn and restaurant in Piedmont, "says bell peppers are the best symbol of Piedmontese cucina povera (peasant food). This simple recipe for... MORE»

Recipe #335582

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Poached Eggs/Smoked Salmon/Spinach/Chive Cream Sauce

Posted by Manami  

Canada B&B Hosts offer up this meal to their guests and they love it! It is another take on serving poached eggs. MORE»

Recipe #335569

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Wild Cranberry Orange Muffins

Posted by Charlotte J  

These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh cranberries chopped. MORE»

Recipe #335427

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Edamame and Wheat Berry Salad

Posted by keelyshaw  

I bought wheat berries while on the South beach diet as alternative to brown rice and for additions to lentil dishes. They have a great texture, and if cooked in broth are great as an addition to salads as a topper in lieu of croutons. This... MORE»

Recipe #335350

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V8 Creole Shrimp Soup

Posted by JanuaryBride  

Recipe from First Magazine 11/3/08. Done in under 20 minutes and is a great main course. MORE»

Recipe #334945

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Farfalle Salad With Sun-Dried Tomatoes

Posted by minnie chef  

A simple bowtie or spiral pasta salad with sun-dried tomatoes, english spinach, pine nuts. Regular fresh spinach is fine, too. MORE»

Recipe #334747

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Spiceless Chili

Posted by Chef #905411  

Freezes great. Prep time is basically chopping onions and opening cans. Plenty of fiber, low in fat. I'm a chili heathen, I just don't like it hot! And my daughter is a total spice hater. So I tried dumping everything chili-ish from my... MORE»

Recipe #334356

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Fisk Boller - Fish Balls

Posted by Molly53  

From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #334181

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Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More

(1 reviews) Posted by Sue L  

Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious! MORE»

Recipe #334085

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Lemon Poppy Seed Muffins

Posted by Sue L  

A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd. MORE»

Recipe #334082

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Creamy Chocolate Cheesecake

Posted by Manami  

This a cheesecake that everyone can enjoy, especially for all of thos chocoalte lovers's out there. It's particularly nice and very suitable for people who are diabetic or for people on a low-carb or low-fat diet. It's only 220 calories per slice... MORE»

Recipe #333718

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