united states and comfort food

9,685

Recipes

Mountainman Chili

Posted by rontaylor1998  

This recipe has been in my family for a long time. In fact, my mom used to can this and I would lake it on Boy Scout trips. Open a couple of cans of beans, dump a jar of this in it, and the whole troop chowed down. Good on chili-burgers,... MORE»

Recipe #338771

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Wendy's Frosty

Posted by DisasterInTheKitchen  

This isn't a "clone recipe," but it's as close as you can get using only two ingredients. It looks almost the same, and it sure is tasty if you like Ovaltine! MORE»

Recipe #338677

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Peter Hoffman's Chicken Liver Crostini

Posted by Manami  

“Every good chicken has a good liver,” says Peter Hoffman. “Sometimes I eat the liver myself as the cook’s reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is... MORE»

Recipe #338599

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Mom's Sweet Rice Cereal

Posted by Chef~V  

Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made... MORE»

Recipe #338491

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Mom's Perfect Roast Turkey

Posted by Rubyscarab  

This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down" uses gravity and allows the juices to cook inside the breast meat, giving it a tender... MORE»

Recipe #338431

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Tater Tot Casserole With Veggies

Posted by ChaCha & Junior  

My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy. MORE»

Recipe #338419

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Sopa De Frijol - Pinto Bean Soup

Posted by Molly53  

This simple and purely delicious bean soup comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation time. MORE»

Recipe #338363

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Cuban Black Bean Soup a La Beckstrom

Posted by Chris Beckstrom  

My take on Cuban-style black bean soup MORE»

Recipe #338357

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Roasted Butternut Squash Soup

Posted by Kozmic Blues  

I sort of made this one up as I went along...lol. Was so yummy, I didn't want to forget!! Roasting the butternut squash adds a really sweet, intense carmelized flavor tot he finished soup. (YUM< YUM) **Couple of notes: I used the... MORE»

Recipe #338304

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Super Easy One-Dish Breakfast

Posted by T-Reed  

My MIL made this the first time we met. It's totally yummy. The combo of ham, eggs, and potatoes work great together for breakfast, brunch, dinner, or whenever! This also reheats very well. So easy with loads of flavor. For a nice twist I... MORE»

Recipe #338231

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Sopa De Albondigas - Southwestern Meatball Soup

Posted by Molly53  

A warm and comforting soup from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #338229

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Blue Cheese Buffalo Chicken Dip

Posted by Chef #1026374  

This Buffalo Chicken Dip tastes like authentic chicken wings dipped in blue cheese sauce! It is a must try as it is different then most of the recipes out there for Buffalo Chicken Dip. It's very quick and easy to make since it doesn't require... MORE»

Recipe #338220

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Sweet & Spicy Chili

Posted by JAKunlimited  

This is a delicious chili recipe whipped up yesterday in defense of the winter cold. It is a bit non-traditional, in that it uses sausage for the meat. MORE»

Recipe #338180

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Mac and Two Cheeses With Caramelized Shallots

Posted by blucoat  

This grown-up take on macaroni and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese. From this month's The Bon Appétit Magazine (December 2008). MORE»

Recipe #338174

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Sublime Clam Chowder

Posted by Spicy Little Sister  

I am a super clam chowder snob. Roux has no place in clam chowder, unless you're trying to hide old gummy fish parts, but then, why would you cook it? This is a thin, light, yet deliciously hearty clam chowder that you can have more than one... MORE»

Recipe #338142

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Mustard Mashed Potatoes (Tyler Florence)

Posted by BrownSugarChef  

I saw this on an episode of Tyler's Ultimate. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the liquid when mashing. Curious to see if this would work with buttermilk to save some calories.... MORE»

Recipe #338134

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Heavenly Potato Soup

Posted by Chef #775963  

This is the first time I have ever attempted to make potato soup, but it came out so well I went back for seconds! This definitely defines comfort food for me! It is a little labor intensive, and something that I reserve specifically for the... MORE»

Recipe #338033

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Butter Brown Potatoes

Posted by SuperSpike  

My stepmom's recipe for delicious potatoes that are crunchy/chewy on the outside and soft and fluffy in the middle. MORE»

Recipe #337928

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"twice Baked" Potato Soup

Posted by EmilieLearnstoCook  

This is a really good soup/chowder that I created recently. It tastes a lot like twice baked mashed potatoes - except for it's a soup. Very flavorful. I use Bear Creek brand Creamy Potato Soup Mix. Enjoy. MORE»

Recipe #337896

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Super-Cheesy Stuffed Shells

Posted by Lainey6605  

There are seven different kinds of Italian cheeses in this stuffed shells recipe. MORE»

Recipe #337784

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