united states and beginner cook

8,343

Recipes

Roasted Broccoli With Garlic

Posted by blucoat  

A simple yet delicious way to prepare broccoli that takes less than five minutes to throw together. Roasting the broccoli with garlic really brings out the flavour. Even kids like this recipe! From the Food Network Kitchen. MORE»

Recipe #338839

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Low Calorie Sweet Potato and Ginger

Posted by Chef #1035990  

This is a modification of the recipe I really liked for scollops and gingered sweet potatoes. I am always looking for ways to reduce the calories in recipes, as I am always battling weight. MORE»

Recipe #338802

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Easy Corn Casserole

Posted by Kasha  

Quick, easy and inexpensive from things you may have around the house. MORE»

Recipe #338635

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South Beach Green Beans With Garlic and Lemon

Posted by ohbother  

Another recipe from the South Beach Diet Parties & Recipes Cookbook. The book says that any good quality fresh green beans will do, but suggests that you look for haricots verts. the recipe looks marvelously fast and easy, especially if you... MORE»

Recipe #338632

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Apple Filled Acorn Squash

Posted by Kasha  

Pretty squash dish for the holidays. MORE»

Recipe #338630

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Tasty Bean Patties

Posted by Kasha  

Quick and inexpensive to make, full of fiber. Use different sorts of cooked beans, I like white cannellini beans. MORE»

Recipe #338596

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Caramba Potato Salad

Posted by timdallas3  

This great southwestern twist on a traditional classic is great with tequila-lime chicken, or any southwest/mexican meat entree. It's always well received. If you live in an area where Jicama is not readily available you may substitute with... MORE»

Recipe #338576

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Traditional Pumpkin Pie

Posted by pumpkinpiemaniac  

Traditional Pumpkin pie is a must for Thanksgiving and Christmas. But, try not to forget it during the other times of the year. It has the same great taste, regardless of season. MORE»

Recipe #338501

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Mom's Sweet Rice Cereal

Posted by Chef~V  

Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made... MORE»

Recipe #338491

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Easy Potato Candy Bonbons

Posted by Rubyscarab  

This recipe has been handed down by Pennsylvania Dutch farmers for years. I got it from my Mom who got it from her Mom, etc. It has few ingredients, zero fat, and has a texture akin to fresh fondant, literally melting in your mouth, not in your... MORE»

Recipe #338460

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Mom's Perfect Roast Turkey

Posted by Rubyscarab  

This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down" uses gravity and allows the juices to cook inside the breast meat, giving it a tender... MORE»

Recipe #338431

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Tater Tot Casserole With Veggies

Posted by ChaCha & Junior  

My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy. MORE»

Recipe #338419

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Mexican Chili Beans

Posted by rontaylor1998  

In Mexico, chili is made from vegtables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have genericized chili to mean almost anything with chili powder in... MORE»

Recipe #338408

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Eggs Rothko

Posted by twissis  

You are a captive audience when aboard a plane flying over the No Atlantic for 6-8 hrs. BUT IcelandAir has a monthly travel magazine I have always found interesting. While thumbing thru it last mo, I read an article titled *The Sacred Art of... MORE»

Recipe #338399

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Mama's Tater Soup

Posted by gigglesmurf  

My mother has made this soup for years. It's always good on cold days, and perfect for even the pickiest eaters. Also a big crowd pleaser when brought along to a gathering in a Crock Pot. Serve with crackers if you want, but the best accompaniment... MORE»

Recipe #338285

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Min's Cheap, No Buttermilk Biscuits

Posted by HSingARMYmom  

This is my easy, never fail biscuit recipe with a couple of variations. Being native southerners, we make these A LOT. MORE»

Recipe #338226

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Blue Cheese Buffalo Chicken Dip

Posted by Chef #1026374  

This Buffalo Chicken Dip tastes like authentic chicken wings dipped in blue cheese sauce! It is a must try as it is different then most of the recipes out there for Buffalo Chicken Dip. It's very quick and easy to make since it doesn't require... MORE»

Recipe #338220

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Sweet & Spicy Chili

Posted by JAKunlimited  

This is a delicious chili recipe whipped up yesterday in defense of the winter cold. It is a bit non-traditional, in that it uses sausage for the meat. MORE»

Recipe #338180

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Poinsettia Cocktail

Posted by Lainey6605  

This recipe calls for simple syrup. To make it, simmer 1 1/2 cups sugar and 1 cup of water until the sugar is dissolved, then cool. Recipe is from Peterson's Holiday Helper by Valerie Peterson. MORE»

Recipe #338179

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Mac and Two Cheeses With Caramelized Shallots

Posted by blucoat  

This grown-up take on macaroni and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese. From this month's The Bon Appétit Magazine (December 2008). MORE»

Recipe #338174

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