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Baked Stuffed Pork Chops and Pan Gravy

Posted by ninja  

I first cooked these in the early 90's when I belonged to a cooking school and they're great! Make sure your guests are hungry: this is a very hearty entree. Gratin of Yukon Gold Potatoes makes a really good side dish. I like them with apple juice - just... MORE»

Recipe #320632

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Baked Chicken & Rice

Posted by Mamamoose  

What a great meal for a family! Easy to prepare and rewarded with lots of flavor. MORE»

Recipe #320626

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Muffuletta Sandwich (Schlotzsky Style)

Posted by Galley Wench  

Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Sourdough Sandwich Buns (Schlotzsky Style). Can be eaten hot or cold. Enjoy! MORE»

Recipe #320608

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Desperate Housewives Secret Lemon Meringue Pie

Posted by ~Jen~  

Katherine Mayfair's secret recipe that made Bree Van De Kamp furious, because "the girls" liked the new neighbor's pie better than Bree's! Bree tried to break into her house to steal the recipe but was unsuccessful. I don't see an exact... MORE»

Recipe #320607

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Beef Barley Soup

Posted by Mamamoose  

Very hearty, vegetable filled beef barley soup recipe. Tons of flavor. I ran a cafe and this soup was always gone right away. Low in fat, was actually a recipe for a nursing home. Sure doesn't taste like it! Please note that all the seasoning... MORE»

Recipe #320593

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Smoky Chipotle and Red Tomato Jam - Chutney – Relish

Posted by French Tart  

A delectable late Summer and Autumn preserve that I concocted with a glut of ripe, juicy red tomatoes and ground chipotles........smoky hot and yet very subtle! This really is more a jam than chutney or relish, the consistency is very jam like,... MORE»

Recipe #320591

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Divvies Chocolate Cupcakes

Posted by Brandess  

This allergen-free recipe for chocolate cupcakes is courtesy of Divvies Bakery founder Lori Sandler. To ensure that your cupcakes are free of milk, eggs, tree nuts, and peanuts, ingredients used should not contain any of these foods and should... MORE»

Recipe #320586

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Hot Bandanas

Posted by Harley Quinn  

Awesome sandwich! No meat--but hearty. Saw this on a Food Network show during it's early years. I'm surprised it's not already on 'Zaar! MORE»

Recipe #320583

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Desperation Cookies

Posted by riley_68  

I love these cookies! They are sooo good & always come out perfectly done. Evryone I've ever made them for compliments them. (The only problem is it makes 10 dozen, althought I guess that could be a good thing....) I got this recipe from... MORE»

Recipe #320579

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Browned Chicken Fricassee With Mushroom Sauce

Posted by Molly53  

Very tender and delicious, this chicken recipe comes from the Mississippi Valley chapter of the United States regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #320568

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Apple Crisp -- Farm Style

Posted by Mamamoose  

For people who love a flavorful apple crisp. We love it warmed up with whipped topping on it. MORE»

Recipe #320549

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Seattle Lunch Hotdish

Posted by Mamamoose  

Handed down 2 generations, this hot dish has been adapted to fit our family. With a husband who doesn't eat any vegetables, they've all been taken out. The original recipe had onions and whole kernel corn, add them if you like! MORE»

Recipe #320540

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2bleu's Smoky Sweet Spareribs With Sauce and Beans

Posted by 2Bleu (Bird&Buddha)  

This is the basis for a real BBQ gathering with a delicious rib, sauce, and baked bean recipe. We created this recipe for a charcoal grill with a lid but could be adapted for a gas grill or even made in the oven (without the use of the woodchips,... MORE»

Recipe #320535

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Cheesy Potato Soup

Posted by Mamamoose  

Hearty potato soup. Great for cold winter days. My kids love it!! I made this for the cafe I ran, however had made it at home for years first. I multiplied my original recipe by 5 to get the one for the cafe. So, if divide it out by 5 using... MORE»

Recipe #320530

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Cornbread

Posted by Tikidoc  

Simple cornbread recipe. I think this is an Alton Brown recipe. MORE»

Recipe #320520

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Smothered Beef Potatoes

Posted by Michelle my bell  

This is a fantastic recipe that my family and I came up with when we used to own a cafe. We wanted to come up with something different that could be used as a special, but that was made from ingredients we already kept on hand... it's SO easy... MORE»

Recipe #320516

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Homemade Blackberry Wine

Posted by mama's kitchen  

This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch to make the juice. Just mash them up and strain! Of course you could probably buy it at the... MORE»

Recipe #320512

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World's Best Mac and Cheese

Posted by Brandess  

This wonderful recipe for the world's best mac and cheese is from Kurt Beecher Dammeier's "Pure Flavor" cookbook. Serving size noted is for use as a side dish. I you'd like to make it a main dish for 4, I suggest doubling the recipe.... MORE»

Recipe #320511

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Asian-Style Chicken Nuggets

Posted by twelve-year-old chef  

This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy! MORE»

Recipe #320503

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Sour Cream Breakfast Cake

Posted by Mommy to 4 kids  

A nice twist on sticky buns and pretty easy to make. MORE»

Recipe #320486

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