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selectTaos Turkey Bake
Posted by barefootmommawv
Recipe #338589
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Posted by internetnut
Recipe #338559
selectMom's Perfect Roast Turkey
Posted by Rubyscarab
Recipe #338431
selectBrined, Herb Grilled Turkey
Posted by big daddy cook
Recipe #338403
selectHealing Stroganoff
Posted by senseicheryl
Recipe #338275
selectRecipe #338188
selectA Makeover Turkey Meatloaf
Posted by Marsha D.
Recipe #338138
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selectCreole Roast Turkey
Posted by Leslie in Texas
Recipe #337906
selectFeta Cheese Turkey Burger
Posted by kittycatmom_42
Recipe #337895
selectTurkey and Swiss Bread Pudding
Posted by Cultural Twist
Recipe #337884
selectMaple Roasted Turkey
Posted by Finneus Fudge
Recipe #337724
selectRoast Teriyaki Turkey
(1 reviews) Posted by Nozomarenu
Recipe #337720
selectMaple Glaze Roast Turkey
Posted by SoupCookie
Recipe #337623
selectGrandma Terry's Chili
Posted by Lil' Miss Nikki
Recipe #337500
selectRecipe #337441
selectSafeway's Two Hour Turkey
Posted by CHRISSYG
Recipe #337236
selectHam-N-Rice
Posted by Chef Nya
Recipe #337079
selectTurkey-Vegetable Soup
Posted by TattooedMamaof2
Recipe #337067
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From: masonvillecook
On Thursday, November 20, 2008
I went to make one of my favorite crockpot recipes today and found the seal on the lid of my crockpot is coming apart. It's time for a new crockpot but in the meanwhile, can I use the oven if I set it at a low temperature? And, if so, how low for how long? Also, anyone want to recommend a good...
By: Lubie
By: tootyflooty
By: ~Rita~
Ground Turkey Chili For People Who Hate Ground Turkey
By: Beeks
Uncle Bill's Method for Cooking Turkey
By: William (Uncle Bill) Anatooskin
By: TeresaS
By: Leslie O
Review From: Chef #490764
On Nov 21, 2008
RECIPE: Easy Turkey Tetrazzini
This was very good and I will be making it again with turkey leftovers. I used cooked, diced chicken breast meat, 3/4 cup chicken broth instead of the bouillon and water, regular salt in place of celery salt (didn't have any), and I omitted the...
Review From: LoveToBake67
On Nov 21, 2008
RECIPE: Crock Pot Taco Soup
This definitely deserves 5+ Stars. I doubled the recipe and it comfortably fed 10 hungry people. I served it with sour cream and cheddar cheese and we had some crusty rolls on the side. Everybody loved the soup and I will surely make it again....
Review From: Recipe Reader
On Nov 20, 2008
RECIPE: Turkey Picadillo
This has really nice flavors, and is such an unusual dish - and it's quite easy. I followed exactly, except I skipped the green peppers (personal preference) and I did add about 4 oz of tomato sauce with 4 oz of water to have a little sauce to...
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