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3,388

Turkey

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Featured Turkey Recipes »

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    Sausage Water Chestnut Dressing/Stuffing

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    Cobb Salad

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    Sweet Potato Black Bean Chili

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    Herb Roasted Turkey

Leftover Mashed Potatoes and Turkey Casserole

Posted by SunnySmiles  

A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese. MORE»

Recipe #338836

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Taos Turkey Bake

Posted by barefootmommawv  

Supper in a Single Dish Hot and spicy! MORE»

Recipe #338589

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Spinach Stuffed Turkey Meat Loaf

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #338559

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Mom's Perfect Roast Turkey

Posted by Rubyscarab  

This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down" uses gravity and allows the juices to cook inside the breast meat, giving it a tender... MORE»

Recipe #338431

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Brined, Herb Grilled Turkey

Posted by big daddy cook  

I heard about brining from a couple of friends who like to cook and thought I'd try it out. I did some research on the web and came across this brining solution from Emeril. I have always grilled my turkeys with great results. MORE»

Recipe #338403

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Healing Stroganoff

Posted by senseicheryl  

This recipe was featured in an email today from the www.sparkrecipes.com website. Submitted by SUDDENSTORM. "A wonderful option for cold winter nights." MORE»

Recipe #338275

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Turkey Dressing for the Holiday Bird

Posted by Gerry 999  

This dressing is served and enjoyed at the turkey suppers served by one of our local church catering groups - they have shared the recipe. Another favorite from the prairies found in "A Taste Of Heaven" Cookbook - a cookbook compiled... MORE»

Recipe #338188

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A Makeover Turkey Meatloaf

Posted by Marsha D.  

This recipe comes from the Michael Thurman Six Week Body Makeover Diet Program. I wanted to make sure I have this recipe somewhere where I can find it in case I lose my recipe card. It's really a delicious recipe with a ingredient I never... MORE»

Recipe #338138

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Pot Pie Leftover's

Posted by Timothy Higgins , Moontan Master!  

I just love pot pie, so easy but it does take a little time! Like they say, haste makes waste. You can use up some of the left over ham, turkey or chicken in this zippy pie! MORE»

Recipe #338048

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Creole Roast Turkey

Posted by Leslie in Texas  

Try this the next time you're in the mood for something a little different for your holiday dinner! It's from a November 1987 issue of Bon Appetit featuring a "Creole Thanksgiving". The sensational Creole Butter helps make the breast... MORE»

Recipe #337906

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Feta Cheese Turkey Burger

Posted by kittycatmom_42  

My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling.... MORE»

Recipe #337895

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Turkey and Swiss Bread Pudding

Posted by Cultural Twist  

From Food and Wine magazine: Bread pudding is one of the best vehicles for using up leftovers. I haven't tried this yet. I'm just putting the recipe online for safe keeping. MORE»

Recipe #337884

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Maple Roasted Turkey

Posted by Finneus Fudge  

This is a nice juicy turkey for the holidays. Cooking time depends on the weight of your turkey. Check the turkey's packaging for more accurate cooking time. MORE»

Recipe #337724

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Roast Teriyaki Turkey

(1 reviews) Posted by Nozomarenu  

Found in an http://www.asianfoodgrocer.com Asian Food Grocer email, placed here for safekeeping. MORE»

Recipe #337720

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Maple Glaze Roast Turkey

Posted by SoupCookie  

This was the very first turkey I ever made (Thanksgiving '07.) I broke down the recipe into detailed steps so it was super easy to follow! (*note: stuffing recipe not included) MORE»

Recipe #337623

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Grandma Terry's Chili

Posted by Lil' Miss Nikki  

I got this recipe from my husband's grandmother. Simple yet very tasty! MORE»

Recipe #337500

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Roast Turkey With Herb Butter & Caramelized Onion-Balsamic G

Posted by SwissTwist  

From Bon Appetit. I really do not have a clue regarding serving amounts and prep time. All a guess. I just know it tastes good! Enjoy! MORE»

Recipe #337441

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Safeway's Two Hour Turkey

Posted by CHRISSYG  

Our local Safeway is called Genuardi's and they've been advertising this recipe all over the place. I think it's worth giving a try. This can be done with a Turkey as large as 24lbs. MORE»

Recipe #337236

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Ham-N-Rice

Posted by Chef Nya  

One of my favorites as a kid (and as an adult!). Easy to make, great to eat! MORE»

Recipe #337079

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Turkey-Vegetable Soup

Posted by TattooedMamaof2  

Great use for extra Thanksgiving turkey MORE»

Recipe #337067

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Cooking Q & A Forum

TOPIC: Can you use your oven...

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From: masonvillecook

On Thursday, November 20, 2008

quote I went to make one of my favorite crockpot recipes today and found the seal on the lid of my crockpot is coming apart. It's time for a new crockpot but in the meanwhile, can I use the oven if I set it at a low temperature? And, if so, how low for how long? Also, anyone want to recommend a good... quote

new Turkey recipe reviews

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Review From: Chef #490764  

On Nov 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Easy Turkey Tetrazzini

This was very good and I will be making it again with turkey leftovers. I used cooked, diced chicken breast meat, 3/4 cup chicken broth instead of the bouillon and water, regular salt in place of celery salt (didn't have any), and I omitted the...

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Review From: LoveToBake67  

On Nov 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Crock Pot Taco Soup

This definitely deserves 5+ Stars. I doubled the recipe and it comfortably fed 10 hungry people. I served it with sour cream and cheddar cheese and we had some crusty rolls on the side. Everybody loved the soup and I will surely make it again....

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Review From: Recipe Reader  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Turkey Picadillo

This has really nice flavors, and is such an unusual dish - and it's quite easy. I followed exactly, except I skipped the green peppers (personal preference) and I did add about 4 oz of tomato sauce with 4 oz of water to have a little sauce to...

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