selectMicrowaved Bananas Foster
Posted by seesko
Recipe #338811
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Posted by Wendy0
Recipe #338794
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Posted by senseicheryl
Recipe #338748
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Posted by SweetJezebel
Recipe #338728
selectBroiled Pineapple With Rum Sauce
Posted by lazyme
Recipe #338625
selectRecipe #338318
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Posted by ARicePatty
Recipe #338149
selectChevre and Mango Steak Bites
Posted by dicentra
Recipe #338117
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Posted by ARicePatty
Recipe #338097
selectBanana Bread
Posted by Heydarl
Recipe #337987
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Posted by Cabnolen
Recipe #337867
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Posted by Chef #594201
Recipe #337845
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Posted by blizob
Recipe #337712
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Posted by dicentra
Recipe #337708
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Posted by Kat's Mom
Recipe #337594
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Posted by SweetJezebel
Recipe #337455
selectWinter Crumble
Posted by **Mandy**
Recipe #337341
selectRecipe #337256
selectRecipe #337201
selectDad's Famous Banana Bread
Posted by mn7twins
Recipe #337177
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From: masonvillecook
On Thursday, November 20, 2008
I went to make one of my favorite crockpot recipes today and found the seal on the lid of my crockpot is coming apart. It's time for a new crockpot but in the meanwhile, can I use the oven if I set it at a low temperature? And, if so, how low for how long? Also, anyone want to recommend a good...
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
By: Sydney Mike
By: Lennie
Pineapple-Black Bean Enchiladas
By: mrib
Chinese-Style Chicken Balls With Sweet and Sour Sauce
By: KITTENCAL
By: Manda
By: appleydapply
Review From: Lavender Lynn
On Nov 21, 2008
RECIPE: Banana Bread
Pure, sweet, soft banana bread, no frills, just delicious. Mine came out pretty dark in color and stuck to the pan in places, but the flavor and texture are great! Made for Photo Tag, Nov. 2008.
Review From: **Mandy**
On Nov 20, 2008
RECIPE: Grilled Fresh Fruit Quesadillas
I had some leftover flat mountain bread so used that to make this with banana, I just spread with cream cheese & then sprinkled with some vanilla sugar I had in the pantry, topped with mashed banana & the a sprinkle of cinnamon. Brekky was ready...
Review From: statesboro blues
On Nov 20, 2008
RECIPE: Like Mom's Pineapple Upside Down Cake
Love it! I made it in a glass pie dish and it turned out very good. It looked like a lot of brown sugar so I just measured it loose, maybe thats what I was supposed to do anyway but it worked very well. We have food allergies and I used...
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