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Tropical Fruits

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Featured Tropical Fruits Recipes »

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    Pineapple Mandarin Chicken

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    Audrey's Oriental Chicken

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    Chicken Mango Stir Fry

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    Sweet and Sour Fish

Microwaved Bananas Foster

Posted by seesko  

All the flavor, none of the fuss. Perfect to make one hardy serving or two small servings. MORE»

Recipe #338811

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Zoobana (Zucchini Banana) Bread

Posted by Wendy0  

I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe. MORE»

Recipe #338794

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Carrot-Pineapple Sweet Bread

Posted by senseicheryl  

This recipe was featured in an email today from the www.lifescript.com website. MORE»

Recipe #338748

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Butter Rum Banana Cake

Posted by SweetJezebel  

You will be proud to serve this very special banana cake smothered in irresistible butter rum sauce, sweetened whipped cream and topped with cashews, for guests. From Land O' Lakes. MORE»

Recipe #338728

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Broiled Pineapple With Rum Sauce

Posted by lazyme  

From Burt Wolf, this sounds like a quick and delicious dessert. MORE»

Recipe #338625

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After the Holiday Casserole W/ Pineapple & Fresh Cranberries

Posted by HeatherFeather  

From my Aunt Alta's recipe box, this was from an old newspaper clipping. If you don't have leftover sweet potatoes, you can mash up some freshly cooked ones or mash some drained canned ones. Remove any marshmallow toppings if you are using leftovers. MORE»

Recipe #338318

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Watergate Salad

Posted by ARicePatty  

Unsure of the origins of this recipe. Very delicious. Use any nuts for the recipe except peanuts. MORE»

Recipe #338149

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Chevre and Mango Steak Bites

Posted by dicentra  

Cooking Light. Sept 2007. MORE»

Recipe #338117

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Tropical Sunshine Cake

Posted by ARicePatty  

I have made this several times, it's delicious. I use more crushed pineapple and almonds than the recipe calls for and usually double the topping for a sweeter taste, and since I do not like the texture of coconut, I don't add it when I make... MORE»

Recipe #338097

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Banana Bread

Posted by Heydarl  

I made this recipe from Joy of Cooking last night for DH's morning tea at work. His colleagues asked for the recipe, so thought I'd post it here. I didn't get to taste this myself, but I hear it was wonderful. MORE»

Recipe #337987

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Almond Tofu

Posted by Cabnolen  

This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian... MORE»

Recipe #337867

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Banana Nut Bread

Posted by Chef #594201  

So easy. So yummy. I didn't have any white sugar so I used light brown sugar and it was really good - not super sweet! It freezes well and can be sliced frozen if only using part of the loaf at a time. Sister Bernadette, IHM, gave me the recipe. MORE»

Recipe #337845

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Cinnamon Banana Bread

Posted by blizob  

Easy to make banana bread with a little extra flavor. The extra cinnamon balances the flavor in the bread. It's highly sought after by my family at holiday get-togethers. The recipe originally comes from Joy of Cooking in an older version. MORE»

Recipe #337712

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Pineapple Shortbread

Posted by dicentra  

From The Best of Taiwanese Cuisine. MORE»

Recipe #337708

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Cranberry-Banana Mold

Posted by Kat's Mom  

Found by Karyl Lee at www.thriftyfun.com for a recipe request. It sounded to good to ignore! Make in advance so that the gelatin can set. Can you imagine this with a cream cheese layer? Yum! MORE»

Recipe #337594

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Pineapple Streusel Coffee Cake

Posted by SweetJezebel  

Recipe from Gold Medal flour. This is a made-from-scratch cake, if you're looking to avoid the packaged mixes. MORE»

Recipe #337455

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Winter Crumble

Posted by **Mandy**  

I love a fruit crumble & will quite often have them for brekky with yoghurt. I love the sound of this one as it's got Kiwi in it. MORE»

Recipe #337341

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Bryan Adams' Pineapple-Ginger Juice

Posted by JanuaryBride  

The title is somewhat deceptive, as it's actually pineapple-ginger juice blended with fresh peaches. Sounds WONDERFUL. Bryan Adams is a vegan who trys to eat raw whenever possible and this is one of his favorite recipes per Rachael Ray's... MORE»

Recipe #337256

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Heather Kirkwood's Favorite Pineapple Stuffing

Posted by senseicheryl  

This recipe was contributed by Heather Kirkwood and Coleen Leszczynski just in time for the Thanksgiving holiday. This is an old family recipe that they really enjoy and wanted to share with everyone. MORE»

Recipe #337201

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Dad's Famous Banana Bread

Posted by mn7twins  

By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and some chopped nuts. This makes the banana... MORE»

Recipe #337177

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Cooking Q & A Forum

TOPIC: Can you use your oven...

reviewer icon

From: masonvillecook

On Thursday, November 20, 2008

quote I went to make one of my favorite crockpot recipes today and found the seal on the lid of my crockpot is coming apart. It's time for a new crockpot but in the meanwhile, can I use the oven if I set it at a low temperature? And, if so, how low for how long? Also, anyone want to recommend a good... quote

new Tropical Fruits recipe reviews

Lavender Lynn avatar

Review From: Lavender Lynn  

On Nov 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Banana Bread

Pure, sweet, soft banana bread, no frills, just delicious. Mine came out pretty dark in color and stuck to the pan in places, but the flavor and texture are great! Made for Photo Tag, Nov. 2008.

**Mandy** avatar

Review From: **Mandy**  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Grilled Fresh Fruit Quesadillas

I had some leftover flat mountain bread so used that to make this with banana, I just spread with cream cheese & then sprinkled with some vanilla sugar I had in the pantry, topped with mashed banana & the a sprinkle of cinnamon. Brekky was ready...

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Review From: statesboro blues  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Like Mom's Pineapple Upside Down Cake

Love it! I made it in a glass pie dish and it turned out very good. It looked like a lot of brown sugar so I just measured it loose, maybe thats what I was supposed to do anyway but it worked very well. We have food allergies and I used...

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