tomatoes and salsas

229

Recipes

Chris' Mexican Salsa

Posted by srooc1  

This is an outstanding salsa recipe! I have made it for about two years now. I now make 2-3 gallons each time because all of my family and friends want a jar of it. If you like it a little spicier just add more jalapenos. I use canned jalapenos... MORE»

Recipe #338627

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Sun-Dried Tomato Salsa (Raw Recipe)

Posted by JanuaryBride  

A simple "raw foods" recipe found online at Raw Sacramento. MORE»

Recipe #337528

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Cilantro Salad (Salata Dukos)

Posted by Chef #632056  

This is a spicy Saudi salad that is more like a salsa. It can be served with fish or grilled meats. MORE»

Recipe #335074

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Chipotle Garlic Salsa

Posted by Hungry Hogareno  

The ease of preparation and the versatility of this sauce make this a dependable go-to ingredient as well as a nice table salsa.. It also freezes well, so make extra. Makes a wonderful cooking or baking sauce for enchiladas, Mexican lasagna, eggs... MORE»

Recipe #334616

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Cilantro Tomato Relish

Posted by D. Todd Miller  

This simple relish will enliven your grilled meats, burgers, and sandwiches! MORE»

Recipe #325860

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Hot Red Sauce (Hot Red Socks)

Posted by Lambkyns  

This has been a staple in our family. We love it just slathered on a piece of bread...but it goes nicely with beef, pork and chicken. It is "nicknamed "Hot Red Socks" because when I called my then DH to bring it to a friends BBQ... MORE»

Recipe #323068

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Roasted Roma Tomato Salsa

Posted by katii  

This awesome recipe for hearty spiced salsa may have a lot of ingredients, but really, it's all just "to taste". Just try not to skip out on any of them - they each add unique dimension and depth! MORE»

Recipe #322876

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Portugese Family Salsa

Posted by Ethan Barrow  

A surfing buddy of mine who's parents were from Portugal shared a recipe many years ago with me for the best homemade salsa I have ever tasted. I make it all the time and have made a few subtle changes, but all and all the ingredients are the... MORE»

Recipe #322353

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Fresh and Tasty Salsa

Posted by Urethra Franklin  

a garden fresh salsa that is absolutely delicious MORE»

Recipe #320774

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Simple Salsa

Posted by bama jr.  

This recipe was inspired by Diners Freezer Salsa. Diner's Freezer Salsa . I was looking for a method to freeze salsa, and this worked just perfectly. I only used a few ingredients, and my family loves it. I found out through trial and error that... MORE»

Recipe #320701

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Lisa's Salsa

Posted by Mrs. Wright  

Great bold flavor! We like our salsa hot, so I usually add more peppers. MORE»

Recipe #320118

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Salsa With Zucchini With a Hint of Lime

Posted by ~Rita~  

This is spicy and thick. No one will know there are 6 cups of shredded zucchini in this! A great filler and way to use all the extra garden grown zukes! Use a mixture of tomatoes from green to ripe but not over ripe or bruised. Remove the skin... MORE»

Recipe #319758

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Simple Salsa

Posted by bama jr.  

This recipe was inspired by Diners Freezer Salsa. Diner's Freezer Salsa . I was looking for a method to freeze salsa, and this worked just perfectly. I only used a few ingredients, and my family loves it. I found out through trial and error that... MORE»

Recipe #319346

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Chipotle and Roasted Red Pepper Salsa

Posted by Blake B  

A mild, smoky salsa that is best served warm. MORE»

Recipe #318973

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Cajun Chipotle Salsa

Posted by Chef #710076  

a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on... MORE»

Recipe #311128

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Pico De Gallo

Posted by ChefSirloin  

A delicious and cheap alternative to store bought salsa!! The serrano peppers give this recipe some heat, and is great with your favorite mexican dish or by itself with tortilla chips MORE»

Recipe #310873

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Garlicky Tomato Salsa

(1 reviews) Posted by Austin nielson  

It's good. MORE»

Recipe #310139

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Tomato Salsa (Salsa Cruda)

(3 reviews) Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made. MORE»

Recipe #302533

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Grilled Chile and Tomato Salsa

Posted by cookiedog  

This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until well blackened. If you would like a hotter salsa just add more serranos. From my favorite... MORE»

Recipe #299872

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Fresh Tomato Salsa

Posted by Mrs. Hughes  

This came from a local recipe pamphlet. MORE»

Recipe #299794

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