tomatoes and comfort food

981

Recipes

Swiss Melt With Tomato and Fresh Basil

Posted by Lainey6605  

This grilled cheese features Swiss cheese, tomato and basil. MORE»

Recipe #340725

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Linguini With Cherry Tomatoes

Posted by senseicheryl  

This recipe was featured in an email today from the www.lifescript.com website. MORE»

Recipe #340375

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Zesty Chili

Posted by senseicheryl  

My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy... MORE»

Recipe #340302

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Chi Chi's Margarita Marinade

Posted by senseicheryl  

I received an email today with a few copycat recipes in it. This is one of them. The cook time listed represents the refrigeration time. MORE»

Recipe #339446

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Butter Chicken

Posted by senseicheryl  

This recipe was featured in an email this morning from the www.sparkrecipes.com website. Submitted by PSDAHRI MORE»

Recipe #339161

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Sopa De Albondigas - Southwestern Meatball Soup

Posted by Molly53  

A warm and comforting soup from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #338229

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Sweet & Spicy Chili

Posted by JAKunlimited  

This is a delicious chili recipe whipped up yesterday in defense of the winter cold. It is a bit non-traditional, in that it uses sausage for the meat. MORE»

Recipe #338180

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Creamy Oatmeal Soup

Posted by Patti599  

This delicious soup is a bit unusual...and very comforting. I found it in an out-of-print cookbook long ago. I've adapted it a bit since then. MORE»

Recipe #337878

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Quick Spinach and Pasta

Posted by ladywisconsin  

As usual, I was rummaging around my kitchen trying to figure out something to eat. I had a bag of spinach in my freezing I had been meaning to use, so I came up with this little number. Real easy and nutritious for a simple weeknight meal. Serve... MORE»

Recipe #337721

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Vegetable-Parmesan Stew

Posted by KathyP53  

A rich, stick-to-your-ribs Italian stew that takes advantage of the wonderful flavor of Parmigiano-Regianno drawn from left-over cheese rinds. Minestrone-like but much more. Freeze your cheese rinds, instead of tossing, wrapped tightly in... MORE»

Recipe #337698

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Meg's Famous Lasagna

Posted by Chef #1006007  

I started making this lasagna for my friends and family a few years ago and now I am famous for it! It takes a while since you make the sauce from scratch, but it is definitely worth it! MORE»

Recipe #337385

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Fire-Roasted Tomato and Eggplant Bisque

Posted by blucoat  

A satisfyingly smoky, meatless soup from Diane Rossen Worthington's cookbook, "The Taste of the Season: Inspired Recipes for Fall and Winter". MORE»

Recipe #336226

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Beef Enchilada Casserole

Posted by senseicheryl  

This recipe is from the www.lifescript.com website. MORE»

Recipe #336162

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Buffalo Chili

Posted by SuperSpike  

I made up this recipe to recreate the "Beefalo Chili" at a little burger joint that I frequent. Rich, mild and delicious. Lean 93/7 ground beef can be used in place of the buffalo if you can't find it. MORE»

Recipe #335871

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Shells With Tomato & Basil

Posted by TattooedMamaof2  

Sooo easy to throw together, and so good. MORE»

Recipe #335780

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Savory Saucy Pasta

Posted by BaristaMela  

This recipe came about from being creative with frugality. This can easily be prepared in about 30 minutes or less and can accompany meat if you wish. Just a little twist on traditional pasta dishes and you can prepare in ONE pan! Use broth to... MORE»

Recipe #335487

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Family Favorite Chili

(1 reviews) Posted by JackieOhNo!  

The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of... MORE»

Recipe #334989

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Sheila's Simple Marinara Sauce

Posted by JackieOhNo!  

This is the way I have made a simple marinara sauce for the past 20 odd years or so. While it is not my personal favorite, it has always been the favorite of both my husband and son. The addition of the baking soda removes the acidity of the... MORE»

Recipe #334964

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Herbed Garden Couscous

Posted by senseicheryl  

One of the girls at work left a magazine in the kitchen the other day and I found this recipe. I really don't remember the name of the magazine....perhaps Better Homes and Gardens? Oh well...Cook time listed is for refrigeration time. MORE»

Recipe #334812

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Mediterranean-Style Chicken

Posted by senseicheryl  

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. MORE»

Recipe #334746

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