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Tomatoes

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Fruit Ketchup

Posted by Louise in Montréal  

Quebec is known for fruit ketchups which are tasty, sweet and spicy. My husband's mother was a super good cook and every year, she made this recipe; it was a tradition that we still enjoy today. I even sold my house thanks to this recipe. Since... MORE»

Recipe #322174

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Unique 3 Cheese Sandwich

Posted by Chef Drtybrshs  

A delicious 3 cheese sandwich using goat, fresh mozzarella, and parmesan cheeses. It is like taking a trip to Italy by just going to your grocery. It is accented by wonderful basil, tomato, and balsamic flavors! MORE»

Recipe #322162

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Méli-Mélo:a Muddle and Medley of Heirloom Tomatoes

Posted by French Tart  

Méli-Mélo is a wonderful French word which simply translated means a mixture, medley, assortment. selection or to use the old English word, a Muddle! This is a simple and yet stunning tomato salad, which relies heavily on assorted... MORE»

Recipe #322018

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Spaghetti Sauce (Aka: Red Gravy)

Posted by Kamiller  

There are so many recipes for a delicious pot of spaghetti sauce, which, in my family, (and in many parts of the South Jersey region), is referred to as "gravy". Nothing is better than walking into the house on a lazy Sunday afternoon... MORE»

Recipe #321943

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Taco Salad

Posted by abdulsater  

I love this taco salad. My mom made this since we were kids and it is awsome....You can put meat in it but I don't like to eat too much meat...you can add more cheese if you like as well,,I am on weight watchers so am watching the fat...good... MORE»

Recipe #321918

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Summer Salsa Soup

Posted by Kendra*  

This recipe was in the Seattle Times on Aug 20, 2008. I made a couple of changes based on personal preference. This soup is similar to Gazpacho, but has some different veggies. It's very good on hot summer days. If you can't find Cilantro... MORE»

Recipe #321896

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Creamy Tomato and Shrimp Chowder

Posted by JackieOhNo!  

I find this absolutely addictive. It is super easy to make, yet tastes like it's been cooking for hours. With a nice salad and some ciabatta bread, it makes a satisfying meal. Or, it would make an elegant and awesome first course for your... MORE»

Recipe #321888

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Zesty Pepperoni Soup

Posted by EmilieLearnstoCook  

This is an easy to make low cost soup that is made in the slow cooker. I created this recipe out of boredom and was surprised with how well it turned out. Though some of the ingredients normally do not “go with” each other they blend well to... MORE»

Recipe #321861

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Burrissimo - Italian Burritos

Posted by Chef #901062  

A cross between manicotti and a burrito, I came up with this recipe by using whatever I had on hand. Use your favorite spaghetti sauce and any vegetables you like for the filling. It may sound weird but it is fantastic! MORE»

Recipe #321855

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Guacamole & Salsa

Posted by Country Cook in Oklahoma  

My favorite...put here for safekeeping!! MORE»

Recipe #321830

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Skillet Summer Squash Parmesan

Posted by Lainey6605  

This is a great way to use up those garden vegetables. Recipe is from Family Circle. MORE»

Recipe #321824

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Fresh Salsa With Avocado and Black Beans

Posted by FolkDiva  

Thanks to my friend Erin for this lovely little concoction! A nice twist on traditional pico de gallo. The recipe is loose.....feel free to put the word 'about' in front of each item on the ingredient list. To save some calories, you can simply... MORE»

Recipe #321763

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Roasted Vegetable Gratin

Posted by ebbtide  

Tweaked a much more complicated recipe I saw in Food&Wine magazine to more meet my needs. This is very simple, yet tastes gourmet. The flavors of the roasting vegetables seep down onto the bread. Don't be afraid to lift up corner of dish to... MORE»

Recipe #321741

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Tomatoes Stuffed With Lamb and Pinenuts

Posted by amanda l b  

I make these as an accompaniment to my Barbecue Lamb on Mediterranean Salad, see Barbecue Lamb on Mediterranean Salad. They are tasty and easy - and look great. MORE»

Recipe #321681

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Garden Salsa With Zucchini

Posted by EllaP  

Fresh salsa, with ingredients straight from your garden Tangy and unique. Super easy to make!! I had mint, cilantro, tomatos and zucchini in my garden and growing like crazy, so I made this recipe! I was thinking to change it up a bit next... MORE»

Recipe #321677

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Garden Greens With Yellow Tomatoes and Peaches

Posted by mary winecoff  

My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe. It calls for white balsamic vinegar but mine was dark and it was still wonderful. This is... MORE»

Recipe #321664

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Stuffed Eggplant

Posted by Annz Recipez  

I made this up when I had an abundance of fresh garden veggies I needed to use up one night. My sister had given me some white eggplant and told me it was good for stuffing, so I threw some things together and it turned out wonderful! If you want... MORE»

Recipe #321592

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Chef Salad With Classic French Dressing

Posted by Andi of Longmeadow Farm  

The use of fresh meats (or deli meats), various cheeses, and a classic dressing happily perched on a bed of screaming icy, cold, salad greens begs you to chow down, even in the hot, humid weather. Add or subtract to the ingredients, (a must to... MORE»

Recipe #321516

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Vegetable Parbonara

Posted by Chef #894983  

Well this is one recipe I saw in the tv and loved it.It is so yummy and it will also make your mouth water!Please email me how you liked it to sakinabatool11@gmail.com. MORE»

Recipe #321502

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Cellophane Noodles With Pork & Tomato

Posted by Dyanna  

from "Chinese Pavilion" by Elisa Vergne MORE»

Recipe #321467

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