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Wooly Sweater

Posted by brithebaker  

This is kind of like an individual oameal pancake that you bake or fry. It looks a bit like a wooly sweater when you bake it. Season it however you like (sweet or savory). I personally like it with garlic powder and oregano for dinner or... MORE»

Recipe #338848

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Lime Chicken Pasta

Posted by Beanies' Mommy  

I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it was simply great and everyone liked this one... MORE»

Recipe #338847

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More Veggies Than Meat Meatloaf

Posted by Becky in Junction City, OR  

Because of a medical condition I had to cut my fat intake to nearly nothing. Out of sheer boredom I created this "meatloaf" recipe. The medical problem is gone but we still make this a couple times a month because it is so good. Gimme... MORE»

Recipe #338846

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Roasted Cauliflower, Raisins and Anchovy Vinaigrette

Posted by Chef #271472  

Reserve the remaining (rather strong) vinaigrette for tossing with the cauliflower at the last minute, along with the raisins, whose sweetness counters the anchovies beautifully. MORE»

Recipe #338845

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Ranch Style Bean Nachos

Posted by Starvin' Single  

This is a great meal for singles and couples or as late-night weekend snack for teenagers. For me, this is two meals; plus I have leftover refried beans to use for something else later. I don't drain my Ranch Style Beans, but you may prefer to... MORE»

Recipe #338844

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Spanish Lamb Shanks Jerez

Posted by Chef #271472  

From My Kitchen in Spain by Janet Mendel MORE»

Recipe #338843

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Spring Vegetable Coleslaw

Posted by **Mandy**  

This is a Kraft recipe, love the sound of having coleslaw with bacon added, gotta love bacon!!! MORE»

Recipe #338842

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Lemon Ricotta Pudding

Posted by **Mandy**  

A recipe by Damian Heads, I saw him do it on Ready Steady Cook & it lokked great. I want to try it with low-fat ricotta to see how that works. MORE»

Recipe #338841

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Wholemeal Date Scones

Posted by **Mandy**  

A great low-fat snack from Healthy Foods Mag Australia! MORE»

Recipe #338840

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Roasted Broccoli With Garlic

Posted by blucoat  

A simple yet delicious way to prepare broccoli that takes less than five minutes to throw together. Roasting the broccoli with garlic really brings out the flavour. Even kids like this recipe! From the Food Network Kitchen. MORE»

Recipe #338839

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Papaw's Holiday Chicken Livers

Posted by isispleiades  

(Papaw always made these every New Year's. not fat free but good.) Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However... MORE»

Recipe #338838

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Anne & Mike's Curried Pecans (Page 1)

Posted by isispleiades  

Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting... MORE»

Recipe #338837

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Leftover Mashed Potatoes and Turkey Casserole

Posted by SunnySmiles  

A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese. MORE»

Recipe #338836

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Milk Chocolate Cherry Scrolls

Posted by **Mandy**  

Another great sounding recipe using my favourite, cherry ripe chocolate bars!! MORE»

Recipe #338835

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Cherry Ripe Cheesecake

Posted by **Mandy**  

Cherry Ripes are my favourite chocolate bar. For Non-Aussies, they are a dark-chocolate coated bar filled with a cherry-coconut filling, mmmm! I haven't tried this yet but just had to save it here! MORE»

Recipe #338834

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Creamy Mocha Cocktail

Posted by **Mandy**  

From Australian Good Taste, a decadent sounding dessert cocktail. MORE»

Recipe #338833

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Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili

Posted by Chef #1036189  

This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it to San Antonio, TX which many boast as... MORE»

Recipe #338832

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Bread Pudding

Posted by gadgetman0404  

i made this tonight when my wife said, "I want a little something cause I'm still hungry." I opened the cabinets and refrigerator and pulled out a bunch of ingredients I needed to use up. It's really easy and comes together in one... MORE»

Recipe #338831

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Russian Tea Cakes / Mexican Wedding Cakes (Cookies)

Posted by FloridaNative  

From the Joyofbaking.com, my friend Wendy made these cookies during our Operation Baking Gals 'baking day' — these are one of my FAVORITE cookies, I can never eat just one. NOTE: There is a 1-hour 'rest' time for the dough to firm up once it is... MORE»

Recipe #338830

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Molasses Crinkles (Cookies)

Posted by FloridaNative  

My good friend Mardi made these during our Operation Baking Girls 'baking day', to ship overseas to our chosen soldier. These are very tasty, remind me of ginger snaps somewhat. Thin and crispy, perfect for fall and winter baking. MORE»

Recipe #338828

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