thai and side dishes

108

Recipes

Roasted Curry & Rosemary Potatoes

Posted by naviline  

From atasteofthai.com. Haven't tried this one yet, but intend to soon! MORE»

Recipe #303181

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Artichoke and Rice Salad

Posted by DiScharf  

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

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Mango Salad

(1 reviews) Posted by cookiedog  

This recipe is from the Thai House restaurants in California. The mango gives it a fresh flavor. MORE»

Recipe #301051

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The Best Thai Spring Rolls

Posted by ChefAmanda15  

Absolutley Delicious! MORE»

Recipe #298307

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Vegetarian Spring Rolls

Posted by Northern Cook  

These make a great side dish served with Hot and Sour Soup, Pad Thai or a Stir-Fry. They can also be served as a fresh and light appetizer. I call it a hand-held salad. MORE»

Recipe #286643

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Thai Basil Eggplant

(1 reviews) Posted by AprincessMOM :O)  

Simple to make. Authentic Thai. Very delicious! MORE»

Recipe #284831

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Easy and Quick Jasmine Jasmati Rice With Coconut Milk

(3 reviews) Posted by petlover  

We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it! MORE»

Recipe #284543

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Authentic Fried Rice

Posted by lunaburning  

This is a recipe that I've modified a little, from the WeiChaun cookbook: Thai Cooking Made Easy. The secret, is using left over rice, that you cooked the day before. This gives the desired texture, so often missing from other recipes. You can use... MORE»

Recipe #283791

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Low G.i. Spicy Thai Vegetable Rice With Cilantro

(1 reviews) Posted by noella-bella  

This healthy rice dish includes bell peppers, tomatoes, onions and ground ginger for a spicy and satisfying dish without the guilt! MORE»

Recipe #283404

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Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!

Posted by SquadLeader  

My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai resturant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things... MORE»

Recipe #281522

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Thai Salad Rolls

(2 reviews) Posted by LucyN'Lecter  

These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one. Easy to make, and even easier to enjoy. MORE»

Recipe #277007

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Chicken Mint and Lime Salad

(1 reviews) Posted by Luschka  

Also from Take Three and I've not tried it, but it's an interesting blend of flavours! MORE»

Recipe #271198

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Siamese Watercress With Yellow Beans and Garlic

(1 reviews) Posted by mersaydees  

The Thai name is "Pat Pak Bung Fy Daeng". From David Thompson's book, Classic Thai Cuisine. David says, "This stir-fry is a favourite of the Thais. Often they crumble a little roasted kapi (shrimp paste) and a few dried prawns... MORE»

Recipe #270417

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Seafood Noodle Balls

Posted by Jewelies  

Served with Spicy Cucumber Relish and Sweet Chilli Sauce MORE»

Recipe #268921

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Mashed Thai Red Curry Pumpkin

Posted by Sass Smith  

This is the companion recipe to Mashed Thai Red Curry Sweet Potatoes. It's a little milder in flavor. Any type of orange-fleshed squash or pumpkin can be substituted, but be aware that different moisture levels will affect the consistency of the final product. I... MORE»

Recipe #268857

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Mashed Thai Red Curry Sweet Potatoes

Posted by Sass Smith  

This is Kim O'Donnell's adaptation of a Martha Stewart Living recipe. Haven't tried it yet but it looks yummy and has some of my favorite ingredients! MORE»

Recipe #260282

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Roasted Peanut Coated Cauliflower

(1 reviews) Posted by DiScharf  

Yummy!! Once you taste this, you'll never eat plain cauliflower again! It is spicy but that is what makes it good! Tangy & good! Atouchofthai.com. You can use the same recipe with 2 heads of broccoli. MORE»

Recipe #259301

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Asian (Thai) Bean Cakes

(1 reviews) Posted by Rhiannon&Matt.gauci  

This recipe is from Delicious magazine. Kaffir lime leaves should be available in any supermarket that stocks a good variety of curry pastes & Asian salad leaves are available from selected fresh food supermarkets. Serve alongside a Thai... MORE»

Recipe #256070

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Asian Sauteed Fresh Spinach

Posted by atlfitgirl  

My Thai mother used to saute potato leaves in this same manner and it was absolutely delicious. I have a harder time now finding this delicacy, but sometimes do see it at my local farmer's market. If you ever happen to see some, pick it up and... MORE»

Recipe #256031

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Sesame Jasmine Rice With Vegetables

Posted by DiScharf  

I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines. ATasteofThai. MORE»

Recipe #253340

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