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thai and pasta, rice & grains

222

Recipes

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Vegetarian Pad Thai

Posted by anne #2  

From Gourmet Magazine, December 2007. Vegetarian if you use soy instead of fish sauce. It's a little spicy if you use all the Sriracha — cut back if you don't like spice, or add more if you do. As good as anything I've had in a restaurant. Oh and... MORE»

Recipe #338515

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Khao Tom (Thai Rice Soup)

Posted by Chef #820598  

Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly - yummy! MORE»

Recipe #333490

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Thai Fried Rice

Posted by KateL  

Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the area around your eyes before you... MORE»

Recipe #333363

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Recipe #332778

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Thai Chicken Barley Risotto

Posted by dicentra  

Cooking Light. MORE»

Recipe #332675

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Thai Peanut Noodles

Posted by DrGaellon  

Adapted from a recipe by Amy Barthelmy at allrecipes.com. You can enhance this by adding shredded chicken, slivers of pork, or cubes of tofu. MORE»

Recipe #332073

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Recipe #331310

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Thai Barley Stir-Fry

Posted by SweetJezebel  

The National Barley Foods Council shares this Thai-flavored dish that is loaded with nutrition yet easy on calories. Cook the barely ahead and you can easily prepare this dish on a weeknight after work. MORE»

Recipe #326046

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Thai Chicken Pasta

Posted by Midwest Maven  

This is a yummy one pot, Thai inspired dish from Mr. Food, pretty easy too! MORE»

Recipe #325950

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Thai Chicken Rice Salad

Posted by English_Rose  

A fresh-tasting rice salad with plenty of herbs. It's not hot or spicy, but it's bursting with flavour. The salad will keep for a day in the fridge. MORE»

Recipe #325154

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Spicy Shrimp and Cellophane-Noodle Salad

Posted by Manami  

This makes a fabulous easy and healthy dish. It can also be made ahead of time and then assembled at the last minute. Recipe is by Annabel Langbein from an article that appeared in F&W Magazine in the September, 2006 edition."Why We All... MORE»

Recipe #323622

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Vegan Pad Thai

(2 reviews) Posted by Vegan Dave  

A vegan version of a popular dish from Thailand. MORE»

Recipe #317083

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Thai a Yellow Ribbon

(1 reviews) Posted by ~Jen~  

My favorite low-fat recipe creators, Janet & Greta Podelski, dreamed up this Thai fettucine dish while sitting under an old oak tree in Orlando. MORE»

Recipe #316075

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Pad Thai

(1 reviews) Posted by rhiamom  

A recipe I got from an online forum; it's the poster's Thai girlfriend's recipe, so authentic. MORE»

Recipe #314825

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Thai Rice

Posted by Chef #829339  

This rice is very delicious and different . MORE»

Recipe #312399

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Cold Noodle Salad With Spicy Peanut Sauce

(1 reviews) Posted by breezee1984  

A hint of seseme oil complemets the flavor of the peanut buter in this satisfying salad that makes a great make ahead meal.Alot od different Thai recipes call for peanuts, this ones a bit different with using peanut BUTTER instead. MORE»

Recipe #307106

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Pineapple Shrimp Fried Rice

Posted by Newly-Wed  

This is my husband's favorite meal I prepare. He does not like carrots, or raisins, or shrimp... but for some reason he LOVES this dish! This dish is both sweet and spicy! It can be made to look like dinning a 5 star restaurant, or used for an... MORE»

Recipe #306935

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Thai Chicken Broccoli Salad

(2 reviews) Posted by Beautiful BC  

Another tasty recipe from Thai Cooking & More that I've slightly modified. MORE»

Recipe #304500

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Red Curry Coconut Rice With Pork

Posted by Minxy24/7  

I really enjoy spicy foods, especially Thai so whenever I come across a recipe (especially one that's easy to prepare!), I give it a whirl. I'm a big fan of Basmati and Jasmine rice so I tend to use them in most of my Asian cooking. I found this... MORE»

Recipe #304413

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Thai Coconut Rice Noodles With Chicken

(1 reviews) Posted by Sue L  

If you like Pad Thai you will love this. If you love Thai curries, you will love this even more. It's not really that spicy, so add chopped Thai chiles if you like it more hot. It makes a ton, so invite a few of your friends over and have a... MORE»

Recipe #304140

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