1,356

Thai

recipes

Add to Favorites |

Jayne's Thai Coleslaw

Posted by Mika G.  

We are down visiting my Dad and Jayne in Florida this week. Jayne made this for us and I fell in love with it. I plan on making it often at home! Try it.......I know you'll love it too. MORE»

Recipe #312022

select

Thai Sweet-And-Sour Cucumber Salad

Posted by Irmgard  

This refreshing salad from Chatelaine magazine is a perfect complement to barbequed ribs. Refrigeration time is the cooking time. MORE»

Recipe #311728

select

Cold Thai Noodle Salad

Posted by Philly Closet Cook  

This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that... MORE»

Recipe #309257

select

Thai-Style Beef Salad

Posted by Chef LL  

with cilantro, mint, lime and peanuts MORE»

Recipe #308537

select

Green Curry With Chicken and Peanuts

Posted by Chris Beckstrom  

Adapted from a few different recipes, my third and first successful attempt at Thai food. This dish combines some of my favorite flavors- peanuts, limes, and cilantro. MORE»

Recipe #308117

select

Thai Pickled Eggs

Posted by Cooking_with_wine  

This recipe comes from my favorite Physics teacher, who, after she retired has become my surrogate grandmother. She owned a Thai restaurant in Chattanooga for many years and has taught me many things about physics, cooking, and life. She told me... MORE»

Recipe #307526

select

Coconut-Lime Chicken & Snow Peas

Posted by Lorane Abari  

From cooking.com - poach chicken in the coconut milk, lime juice and brown sugar. toss in Romaine lettuce, cabbage and snow peas - use mixture as dressing also. MORE»

Recipe #307202

select

Cold Noodle Salad With Spicy Peanut Sauce

(1 reviews) Posted by breezee1984  

A hint of seseme oil complemets the flavor of the peanut buter in this satisfying salad that makes a great make ahead meal.Alot od different Thai recipes call for peanuts, this ones a bit different with using peanut BUTTER instead. MORE»

Recipe #307106

select

Pineapple Shrimp Fried Rice

Posted by Newly-Wed  

This is my husband's favorite meal I prepare. He does not like carrots, or raisins, or shrimp... but for some reason he LOVES this dish! This dish is both sweet and spicy! It can be made to look like dinning a 5 star restaurant, or used for an... MORE»

Recipe #306935

select

Thai Chicken Satay With Peanut Sauce

Posted by Amby'sChef  

It's pretty much as authentic as you can get with this Thai appetizer standard. Depending on the size of chicken breast, amounts will vary. MORE»

Recipe #306674

select

Green Curry Paste

Posted by Huskergirl  

I needed a green curry paste for a recipe that I was making and this is what I came up with. I do not know for sure if it is what you would call authentic, but it will work in a pinch if you are like me and can not find it on the shelf of you... MORE»

Recipe #306389

select

Sweet Ginger Chicken Liver

Posted by Joe Ratner AKA 841519  

Not sure where the idea came from but I tried this out on my girlfriend who never ate chicken liver and she liked it. Toasted sesame seed, caramelized ketchup and ginger thickened and coating browned floured chicken livers. I used Tamari... MORE»

Recipe #306119

select

Red Thai Curry Chicken Stir-Fry

Posted by Tracy Lee  

Not your typical soupy Thai curry. I "ad-libbed" this, just adding some red Thai curry paste to an otherwise typical stir-fry. It was hot, spicy and, for us, very yummy. I always use Mae Ploy brand curry paste - I find it the most... MORE»

Recipe #305865

select

Thai Eggplant Sandwich

Posted by Mulligan  

Tangy and sweet, who couldn't resist? MORE»

Recipe #305859

select

Thai Coconut Ratatouille

Posted by Mulligan  

Similar to the usual blend of vegetables of Provence, that's where the similarity ends. Banana, ginger, lemongrass and cilantro take it far East. This is a recipe I found in the "All Around the World Cookbook." MORE»

Recipe #305733

select

Bananas in Coconut Cream

(1 reviews) Posted by Klyn  

Thai dessert found while hunting for ZWT 4 recipes. MORE»

Recipe #305474

select

Thai Green Curry Shrimp Soup

Posted by Ed Kozak  

This is a great soup that you can make a meal out of itself. Just serve the soup over a mound of cooked jasmine rice. MORE»

Recipe #305449

select

Thai Dried Squid (Calamari)

Posted by Peter J  

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is... MORE»

Recipe #305367

select

Thai Pineapple Soup With Pork and Dried Shrimp

Posted by Ed Kozak  

I know the sound of a soup with pineapple and dried shrimp might not sound that appetizing, but this soup is delicious. I usually add about 1/2 cup of jasmine rice to a bowl and ladle in the soup. MORE»

Recipe #305308

select

Thai Beef Lettuce Wraps

Posted by Roy A.  

A light, healthy variation on wraps. MORE»

Recipe #305302

select