1,893

Tex-Mex

recipes

Add to Favorites |

Easy Chilli Con Carne

Posted by cydon  

This is a really simple and versatile chilli con carne recipe that I've perfected over an admittedly short period of time, but it seems to work pretty well. It's really easy to adapt to vegetarian tastes - use whatever kind of tinned beans you... MORE»

Recipe #339771

select

Tex Mex Mocha

Posted by Annacia  

This is a mocha coffee with a little kick! MORE»

Recipe #339394

select

Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili

Posted by Chef #1036189  

This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it to San Antonio, TX which many boast as... MORE»

Recipe #338832

select

Stuffed Poblano Peppers

Posted by domestication in progress  

Red (ripe) pablano peppers with spiced soy-rizo, tomato, and rice stuffing. It's savory with a kick. This recipe sprung up from what was in my kitchen. MORE»

Recipe #338468

select

Mexican Chili Beans

Posted by rontaylor1998  

In Mexico, chili is made from vegtables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have genericized chili to mean almost anything with chili powder in... MORE»

Recipe #338408

select

Santa Fe Cornbread

Posted by jacknalecsmom  

This is a family favorite that my grandmother clipped from a newspaper years ago. I add more jalapeno than the recipe calls for because I like it spicy. Also, I use pickled jalapenos rather than fresh because they give more flavor. This is... MORE»

Recipe #337739

select

Kim's Green Sauce Enchiladas

Posted by Londonsbk  

Very simple and very delicious recipe. Total time about one hour or so with cooking time. Hands on time tops out at 10 minutes. A perfect weeknight meal. You can play with a few different ingredients also. MORE»

Recipe #337624

select

White Queso Dip

Posted by Chef #1021452  

Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats... MORE»

Recipe #336435

select

Light Nacho Cheese Bread

Posted by froggerway  

I found this recipe in 07/2003 Pillsbury recipe magazine. Orignally it had directions for grilling but I have modified them for the oven. MORE»

Recipe #336152

select

Spicy Casserole Ole - Mexican Rice Casserole

Posted by JenJenMarie  

I found this recipe on the back of a box of HEB Instant Rice. I make variations of it all the time using whatever I have on hand. I have used frozen corn, pinto beans, rotel, ground turkey, etc. MORE»

Recipe #336027

select

Texas Tuna Casserole

Posted by Happy Hippie  

A tasty variation on the tuna casserole we're all familiar with. It's very tasty and spicy. Feel free to reduce the amount of jalapeno peppers to suit our taste. This recipe makes a lot of food, but iit can be halved easily. This recipe was... MORE»

Recipe #336021

select

Enchilada Stack-Up in Crock Pot

Posted by KateL  

Entered for safe-keeping. From Nancy Swanson, Denver, Colorado, as submitted to BH&G. MORE»

Recipe #335961

select

Rootin' Tootin' Chili

Posted by Jason B  

This is a chili recipe that my mom has made for years. She's passed this recipe on to me and now I make it a couple times a year when the weather gets cold. This chili is very good on the day you make it but EXCELLENT the day after when the... MORE»

Recipe #335933

select

Velveeta Dirty Dip

Posted by JMo12387  

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging... MORE»

Recipe #335889

select

Buffalo Chili

Posted by SuperSpike  

I made up this recipe to recreate the "Beefalo Chili" at a little burger joint that I frequent. Rich, mild and delicious. Lean 93/7 ground beef can be used in place of the buffalo if you can't find it. MORE»

Recipe #335871

select

Tex-Mex Haddock or Cod from Microwave

Posted by KateL  

Entered for safe-keeping. From Beth Miller, Tulsa, Oklahoma, as submitted to BH&G. MORE»

Recipe #335866

select

Spicy Southwest Baked Beans

Posted by TheGrumpyChef  

Great side for your favorite burger! You may substitute 2 cans of black beans for the pinto beans, or use 1 can of each! From 1001 Low-Fat Recipes. MORE»

Recipe #335553

select

Colonel Hatch's Chorizo

Posted by TheGrumpyChef  

Simple recipe to make your own chorizo. Some advance preparation is required. I've used several recipes that required chorizo, and this recipe allows me to save a few bucks, because I can use the beef and pork we have processed every year. You... MORE»

Recipe #335470

select

Tex-Mex Stuffed Acorn Squash

Posted by JanuaryBride  

This is supposedly the ultimate waistline-slimming meal due to the combo of the squash and pine nuts. What's more? It supplies nearly four servings of veggies. Recipe from Prevention magazine 10/2008. Feel free to make this recipe vegan by... MORE»

Recipe #335157

select

Taco Soup

Posted by Lainey6605  

This is simple and delicious! It's great for a weeknight dinner. Recipe is from Kraft. MORE»

Recipe #334870

select