technique and pressure canning

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Recipes

Simple & Succulent Canned Whole Chicken

(1 reviews) Posted by Gran D  

This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be... MORE»

Recipe #338311

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Vienna Country-Style Ribs for Pressure Cooker

Posted by KateL  

Adapted from Cooks.com to include ingredient quantities and add additional tips. A 4-quart pressure cooker can handle up to 2 1/2 pounds of country-style ribs, and a 6-quart model can handle 5 pounds. Read manual for pressure cooker to double... MORE»

Recipe #335969

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Campbell's Type Tomato Soup to Can for Winter

(2 reviews) Posted by Sandy 0225  

This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will... MORE»

Recipe #332677

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Crock Pot Pasta Sauce

Posted by  

My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes from the garden this year that our sauce pan was barely big enough, we decided we'd throw it in... MORE»

Recipe #332177

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Stewed Tomatoes

(1 reviews) Posted by mlhuston  

Love these stewed tomatoes better than the ones you buy at the store. Even my husband who doesn't like stewed tomatoes, commented on how good they were. Even though it says to just core & chop tomatoes, I will peel them in the next batch that... MORE»

Recipe #314229

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Canned Trout

(1 reviews) Posted by Serena #485247  

Not ready to use that trout your man brought home? Here is the solution. MORE»

Recipe #284976

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Pressure Cooker Chicken and Rice

(1 reviews) Posted by Chef #669469  

one pot chicken and rice easy and delicious MORE»

Recipe #268780

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Sweet Carrot Marmalade

(2 reviews) Posted by mojoloh  

This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it! MORE»

Recipe #261019

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Canned Meatballs

Posted by Wilmom  

Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes away from a meal! (I'll post those recipes later-for now, we'll concentrate on meatballs. You don't need to use... MORE»

Recipe #246794

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Canned Chicken

(1 reviews) Posted by Wilmom  

I like to have meals on the table quickly. Canning meat allows me to do that, since I don't have to thaw it out first! Canning is easy, and you prepare for several meals at one time! You can use this in casseroles, salads, chicken &... MORE»

Recipe #246306

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Garlic Canned Green Beans

Posted by kwlabear  

I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too. MORE»

Recipe #244475

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Microwave Lemon Curd (With Canning Instructions)

(2 reviews) Posted by Deb Wolf  

Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or... MORE»

Recipe #226816

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Chicken Noodles - Pressure Cooker

(1 reviews) Posted by Black Radish  

This is a great recipe for getting a meal on the table fast. It also works great without a pressure cooker....just simmer about 20 minutes longer until the chicken starts to fall apart. I also feel strongly about not using chicken stock w/MSG in... MORE»

Recipe #211658

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Bottled Stewed Tomatoes

Posted by Karen19  

This recipe is at least 70 years old. I received it from an elderly woman in her neighborhood who got it as a newlywed from her mother-in-law. It's tried and true and good for you! MORE»

Recipe #198140

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Chile-Banana-Mango Ketchup

Posted by Chef Sean #2  

Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you... MORE»

Recipe #185881

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Canned Chicken With Broth

Posted by Montana Heart Song  

We used to raise chickens.I would freeze and can at least 75 to 100 per year for our personal use.Every one of our children know how to prepare food and live off the land. Some do not like it but some do. Living in the country has many advantages.... MORE»

Recipe #180543

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Chicken or Meat Broth or Stock - Pressure Canned

Posted by UnknownChef86  

This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already... MORE»

Recipe #169882

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Pressure Canned Stew Meat

Posted by Cat^..^atude  

Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the soup, helps create its own flavored gravy. MORE»

Recipe #162991

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Sugar Glazed Carrots

(1 reviews) Posted by Dienia B.  

Blue Ribbon Preserves MORE»

Recipe #152584

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Chicken a La King-Canning

Posted by Sharon123  

True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable for canning. MORE»

Recipe #138511

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