technique and chicken

1,064

Recipes

Ginger Sesame Chicken Wings

Posted by PsychNurse  

Delightful and adaptable. Can be used with any chicken; I have used cubed breast pieces as well. I would guess it would also fair well with pork. MORE»

Recipe #338126

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Barbeque Chicken or Pork

Posted by Chef #1030338  

Very easy, 5 ingredients. Super flavor. Everyone thinks this take a long time to fix with special sauces. Great reviews from family and friends MORE»

Recipe #337964

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Restaurant-Style Fryed Chicken Fingers (Oven-Baked Option)

Posted by KITTENCAL  

Make these as spicy as desired by adjusting the cayenne peppe, you may use your own favorite seasoning for the breading mixture --- plan ahead the chicken needs to marinate for 3-4 hours, I have listed oven-baking instructions on the bottom of the... MORE»

Recipe #337740

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Mango Chicken - Restaurant Style

Posted by Chef #518910  

I was working in a great little chinese restaurant in Acworth, GA for over a year. Here's the recipe. The ingredients are surprisingly simple, but create an interesting flavor - spicy and sweet. Not as healthy as some dishes, but still fun on... MORE»

Recipe #336175

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Deep Fried Chimichangas

Posted by PeachPie24  

This is a family favorite I created one evening when we first got our deep fryer. If you don't have a deep fryer, a skillet will work just fine. MORE»

Recipe #335608

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Chicken Popover Meat Pies

Posted by grammyof3  

Quick and easy meat filled popovers using leftover chicken. MORE»

Recipe #334343

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Extra-Crunchy Fried Chicken

Posted by DrGaellon  

From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic." Brining makes the chicken juicy and flavorful. The baking powder adds lift and makes for a crunchy coating; wetting the flour to make big... MORE»

Recipe #334071

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BBQ Bat Wings

(1 reviews) Posted by RamblingRozie  

Another Halloween recipe, No bats are injured in the making of this recipe! MORE»

Recipe #333705

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Corn Fritters With Chile Corn Puree

Posted by Manami  

Blue-Ribbon Fare; July-August 2006. Suellen Calhoun charmed the judges with her to ode to summer corn. They loved the crisp fritters with the chunky herbed corn and sweet pepper puree. Country Home Magazine. Times are sketchy - some people may opt... MORE»

Recipe #331536

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Steamed Jerk Chicken

Posted by Zip N Steam Queen  

A quick and healthy taste of the islands! MORE»

Recipe #330719

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Sesame & Ginger Chicken Lettuce Wraps

Posted by Zip N Steam Queen  

Fast & Fun Lettuce Wraps! MORE»

Recipe #330636

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Easy Thai Chicken Stir-Fry With Peanut Sauce

Posted by Deb's Recipes  

Chicken, veggies, and rice noodles stir-fried in Thai-style peanut sauce — Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one that got away. MORE»

Recipe #330092

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Yellow Curry Chicken & Rice Soup

(1 reviews) Posted by Jess4Freedom  

I love rice soups. This idea came from a chicken curry pita my friend was eating. MORE»

Recipe #329284

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Oriental Chicken Wings

Posted by Paramedic Leigh  

Fried chicken wings with an oriental sauce, similar to Japanese Tebasaki. From a recipe found in Every Day with Rachael Ray magazine. MORE»

Recipe #327678

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North Croatian Fried Chicken Crepes

Posted by nitko  

This is time consuming meal to prepare it, but at the end it is worth it. You can eat it as a full lunch or even dinner. We usually serve this with Tartar sauce and lettuce. I am not going to submit crepes recipe – just make normal European crepes... MORE»

Recipe #326903

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Super-Easy Italian Baked Chicken

Posted by XMas 1  

My oldest is the pickiest eater in the history of the world. Even now, at 15 years old, there are very few meals that he actually likes (although he will force down pretty much whatever I make). Most days he comes home from school and asks,... MORE»

Recipe #323490

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OAMC Chicken Nuggets

(1 reviews) Posted by price403  

This recipe is for the chicken nuggets my mom used to make for me when I was little. They're much better than nuggets from fast food places or the grocery store. Don't let the hot sauce scare you away. The buttermilk cancels the heat and lets the... MORE»

Recipe #320746

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Chicken Cheddar Wraps

Posted by flower7  

From Quick Cooking magazine, with a couple changes. I used mild salsa and then added hot sauce to taste. Feel free to use a hotter salsa and skip the hot sauce, if you wish. MORE»

Recipe #320729

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French Fried Chicken

Posted by Molly53  

When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking. These days, it's the reverse...home cooks try to reproduce fast-food. A recipe such as this is similar to what Colonel Sanders... MORE»

Recipe #320119

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Easy Breaded Chicken Breasts

Posted by Chef #789530  

quick and easy, very flavorful. Makes get leftovers, I like to cut into strips and wrap with a tortilla. MORE»

Recipe #320067

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