15,319

Technique

recipes

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Buffalo Chicken Dip

Posted by Chef #605477  

This simple dip is a hit at all of my parties and has been asked for (or demanded) at every tailgate I attend. It can also be served hot or cold..Enjoy! I recommend using a disposable 9x9 aluminum pan. It also goes best with the BIG Wheat... MORE»

Recipe #320605

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Ground Meat! "making Your Own"

Posted by ~Rita~  

Grind Your Own Beef to Control the fat and fillers that is in your in ground beef. This so easy and done in no time. No cooking time because this recipe is to show how to ground your own meat using a food processor. Cooking time depends on what... MORE»

Recipe #320592

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Smoky Chipotle and Red Tomato Jam - Chutney – Relish

Posted by French Tart  

A delectable late Summer and Autumn preserve that I concocted with a glut of ripe, juicy red tomatoes and ground chipotles........smoky hot and yet very subtle! This really is more a jam than chutney or relish, the consistency is very jam like,... MORE»

Recipe #320591

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Yummy Shrimp Pad Thai

Posted by Mare1313  

This pad thai is easier on your budget than the restaurant, simple to make, and absolutely delicous. If you don't have all the seasonings, that's okay. Be innovative and use what's in your cabinet. Hope you enjoy! MORE»

Recipe #320585

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Ice Cream Sandwich Drink (T.g.i.f)

Posted by Chef~V  

A friend of mine that works at T.G.I. Fridays gave me this recipe. I couldn't believe it.... I had to get it on Zaar before I lost it. I love this drink/dessert in a glass. MORE»

Recipe #320563

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Kurdish Tea

Posted by Stacia_  

These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to... MORE»

Recipe #320558

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Homemade Blackberry Wine

Posted by mama's kitchen  

This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch to make the juice. Just mash them up and strain! Of course you could probably buy it at the... MORE»

Recipe #320512

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Asian Stir-Fry Pork and Noodles

Posted by KITTENCAL  

Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first. MORE»

Recipe #320510

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Ruby

Posted by Chef~V  

This is just a simple concoction with Red Ruby Grapefruit Vodka and Fresca. If you can't find Fresca, use Squirt. One of my favorite easy to make cocktails. MORE»

Recipe #320509

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Pink Mocha Martini

Posted by Chef~V  

If you like chocolate, vanilla, raspberry — you will love this one! I didn't see another like it, so I'm adding it to my collection and wanted to share with my beverage buddies in the Bevy Tag game. MORE»

Recipe #320501

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Sweet Milk

Posted by saternoutlaw  

A great warming drink for rainy, cold, sad days. It's quicl and simple too! MORE»

Recipe #320484

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Amarula Cream Shake

Posted by Chef~V  

Playing with some ingredients again, I came up with a delicious adult shake. Using amarula, kahlua and coffee ice cream..... need I say more? MORE»

Recipe #320483

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Banana Berry Smoothie

Posted by Chef~V  

I love the Berry Blast of this smoothie.... my boys and I whip these up in the magic bullet for a quick energy boost. MORE»

Recipe #320476

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Korean Kimchified Onions

Posted by Heystopthatnow  

HERE'S MY WARNING: It's HOT. If you can't handle spicy...you'll die. If you can, You HAVE to try this. When I eat noodles, I NEED to have Kimchi with it or I'd rather not eat it. I need something crunchy and I need something spicy. This... MORE»

Recipe #320439

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Best Chicken and Pasta Dinner

Posted by  

I made this Recipe up I basically really dont measure with this recipe as far as spices go. You really cant mess it up. All the ingredients in this recipe do the work for you. The key is making sure that the peepers and onions are softened. The... MORE»

Recipe #320427

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Strawberry Nut Salad

Posted by Chef #745362  

My Mom gave me this recipe and it comes from a PTA cookbook which is at least 45 years old. Our family is now twice removed from those origins in Western Pennsylvania - first to NJ and now to Maine. Sometimes going back to your roots is a very... MORE»

Recipe #320298

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Tomato Consommé - Jamie Oliver

Posted by Randy Goldberg  

From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes." MORE»

Recipe #320279

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Fresh Salsa - Jamie Oliver

Posted by Randy Goldberg  

From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes." MORE»

Recipe #320277

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Mango Pineapple Ice Cream ...no Machine Needed

Posted by chef FIFI  

This is a nice summer treat that does not require rock salt or an ice cream machine. MORE»

Recipe #320229

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Tomato Salad - Jamie Oliver

Posted by Randy Goldberg  

From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes." MORE»

Recipe #320137

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