827

Tarts

recipes

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Easy Upside Down Apple Tart

Posted by Chef mariajane  

Thsi is a seasonal dessert to be served with coffee or tea, to ensure a sweet ending for your guests - MORE»

Recipe #340767

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Pumpkin Pie Tartlets

Posted by HSingARMYmom  

My sister sent me this recipe. I'm not sure where she got it, but it was fabulous! MORE»

Recipe #340420

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Medieval Apple Tart (Silver Palate)

Posted by miss_treated1  

I adopted this from the Silver Palate Cookbook and added it to our Thanksgiving Menu. It's a flaky version of a French croustade made with thinly sliced apples and Grand Marnier and served warm with Creme Fraiche. MORE»

Recipe #340350

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Pastry Crust

Posted by dojemi  

I got this recipe from a cooking class. No rolling required. Just press into a pie or tart shell. How much easier can it get? MORE»

Recipe #340233

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Li'l Pecan Pies

Posted by Halcyon Eve  

From Taste of Home magazine, makes 2 small tarts. My DH loves pecan pie, but I can't eat it--so this is a nice way to make him enough (but not too much!) pecan pie to satisfy his occasional hankering! It's pretty easy to make. You'll need a couple... MORE»

Recipe #339785

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Cranberry Ginger Tart

Posted by SeaChelle  

From the November 2008 Hallmark Magazine. MORE»

Recipe #339576

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Glazed Apple-Ricotta Tarts

Posted by Chef mariajane  

Rich homemade pastry sets the stage for a creamy-sweet combination of ricotta cheese and caramelized apples. Infused with Calvados (apple brandy) they make the perfect sweet ending to your next dinner party. I found this recipe in our local... MORE»

Recipe #339460

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Lemon Chess Tassies (Mini)

Posted by FloridaNative  

I love lemon desserts, so these sounded particularly yummy and easy to make. I think they would go very nicely with hot tea anytime. Use the "Lemon Chess Pie Filling" to fill the shells. From the "Southern Living Little Book of Mini... MORE»

Recipe #339381

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Apple Cranberry Crisp

Posted by PC0206  

This is an easy and light apple cranberry crisp that is perfect for people who don't like their desserts too sweet. You can omit the cranberries or substitute them with blueberries or rasberries. MORE»

Recipe #339235

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Christmas Cranberry-Nut Tassies (Mini)

Posted by FloridaNative  

Serve these bite-size gems when family and friends drop in during the holidays, or box them up to give as gifts with hot cocoa mix, tea or winter blend coffee. This recipe comes from the "Southern Living Little Book of Mini Muffins &... MORE»

Recipe #339060

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Pecan Tarts

Posted by mapaklenk  

These little tarts are the perfect size for a dessert tray or to bake more than one batch to send in a holiday basket of goodies. Everyone loves these! MORE»

Recipe #338652

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Caramel Tart

Posted by kay cameron  

A very old recipe from my grandmother. I remember helping her make this and savoring every mouthful when we ate it! Its made from pretty basic pantry ingredients. MORE»

Recipe #337984

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Baked Blackberry Tart

Posted by Chef mariajane  

This is a delicious Blackberry Dessert - Of course anything with blackberries has to be good!! MORE»

Recipe #337805

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Easy Fresh Fruit Tart

Posted by ihvhope  

This is one of my most favorite desserts. Any combination of berries will work. Use smooth jelly. This is easy and beautiful! Enjoy! MORE»

Recipe #337693

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Rhubarb Tart

Posted by Burgundy Damsel  

From Nigella Lawson's "How To Be A Domestic Goddess" MORE»

Recipe #337479

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Pear Croustade

Posted by ihvhope  

This is from Bon Appetit 1998. I like the fact that you can use any pan and it's free-form. I also think it's special because it has a topping. Yum! MORE»

Recipe #337399

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Margaret Atwood's Baked Lemon Custard Cake

Posted by blucoat  

This is a really neat recipe because, as the batter bakes, it separates into two distinctive layers — cake on top and custard on the bottom. It looks very impressive, guests will have no idea how simple it is to prepare! This custard/cake has a... MORE»

Recipe #337112

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Dried Pear, Chocolate and Caramel Tart

Posted by TattooedMamaof2  

You can cover and chill baked tart for up to 24 hours. Let stand at room temp for 30 minutes before serving. MORE»

Recipe #337051

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Praline-Pumpkin Mousse Cornucopia

Posted by Manami  

These came from a newsletter from Pepperidge Farm Puff Pastry, We haven't made these as yet but they look absolutely divine. I'm willing to bet that they taste better than they look! MORE»

Recipe #336916

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Savory and Sweet Galettes

Posted by DrGaellon  

From "Baking with Julia" (1997), by Flo Braker. You can use any combination of berries you like in the sweet filling, as long as it makes 1½ cups; Flo avoids strawberries because they tend to have more liquid and make for a runny... MORE»

Recipe #336515

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