13,873

Sweet

recipes

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Spiced Apples

Posted by Izzy's no milk no egg recipes  

my great- aunt gave this to me simple fast desert alternative MORE»

Recipe #338733

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Sweet Breakfast Rice

Posted by Chef Nicoise  

We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well. MORE»

Recipe #338688

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Wendy's Frosty

Posted by DisasterInTheKitchen  

This isn't a "clone recipe," but it's as close as you can get using only two ingredients. It looks almost the same, and it sure is tasty if you like Ovaltine! MORE»

Recipe #338677

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Elixer

Posted by Mommy Diva  

A scrumptious sounding tini from Monin.com.au website. DELISH!! Sure to "cure what ails you" LOL MORE»

Recipe #338657

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Vegan Pumpkin Chocolate Pie

Posted by Chef #1033241  

This is a rich & mouth watering dessert that calls for a little ice cream or whipped topping ... sooooooooo good! It's a perfect pie for the Holidays and for all of the chocolate lovers in the house. The pie crust recipe is from "Vegan... MORE»

Recipe #338624

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Mini Pumpkin Bites

Posted by senseicheryl  

This recipe is from the www.sparkrecipes.com website. Submitted by EKMP636. "Great for a fall get together!" MORE»

Recipe #338604

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Cinnamon Sour Cream Cake

Posted by senseicheryl  

This recipe is from the www.hersheys.com website and was featured in an email that I received this morning. MORE»

Recipe #338602

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Chicken Breasts With Apricot-Onion Pan Sauce

Posted by Manami  

From: Testing Skillets to Find the Best, Recipe by: Melissa Rubel of Food & Wine Magazine, November 2008. After sautéing chicken breasts, Melissa Rubel adds diced onions and white wine to sweep up the delicious browned bits left in the... MORE»

Recipe #338598

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Whole Wheat, Honey Sweetened Oatmeal Chocolate Chip Cookies

Posted by Mirj  

I found the recipe for these babies on a food blog I frequent. The poster mentioned that it had been particularly cold out and these cookies served a purpose in making her feel cozy by first baking them, then eating them. Works for me! I bake... MORE»

Recipe #338585

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Bacon Stuffed Chicken Breast With Honey and Lemon Pepper

Posted by Kaylin  

This simple recipe is an easy way to prepare chicken breasts. The bacon gives it a delicate smokey flavor while the honey has a light sweet taste and the lemon pepper has a bit of kick. All the flavors blend together in this awesome and easy recipe. MORE»

Recipe #338549

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Mutti's Mousse

Posted by Chef #750804  

This is the mousse recipe my grandmother (Mutti) would make. It's excellent as a mousse or even as a pie filler. Just pour it into a pre-cooked pie crust for an amazing chocolate pie. The original recipe calls for rum, but I prefer to use 1-2... MORE»

Recipe #338531

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Mom's Sweet Rice Cereal

Posted by Chef~V  

Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made... MORE»

Recipe #338491

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Butterscotch Bombshell

Posted by Mommy Diva  

A butterscotchy dream from the Monin.com.au website. Oh boy!!! MORE»

Recipe #338475

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Chocolate Nut Clusters

Posted by Cathie, Chef #533286  

Super easy!!! A great treat, and easy enough to make any time. The top can be drizzled with milk or dark chocolate, it ads a bit of character to the clusters. MORE»

Recipe #338473

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Easy Potato Candy Bonbons

Posted by Rubyscarab  

This recipe has been handed down by Pennsylvania Dutch farmers for years. I got it from my Mom who got it from her Mom, etc. It has few ingredients, zero fat, and has a texture akin to fresh fondant, literally melting in your mouth, not in your... MORE»

Recipe #338460

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Spicy Carrot Peanut Soup

Posted by Chris Beckstrom  

I had some carrots and really like blending things, so I made some soup MORE»

Recipe #338422

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Honey-Orange Butternut Squash

Posted by SuperSpike  

Yummy roasted butternut squash with a zesty flavor. MORE»

Recipe #338401

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Pomegranates in Orange Flower Water

Posted by Nasseh  

To make this popular Tunisian dessert you need the largest, flame-red pomegranates you can find. This dessert needs to sit for 1 hour before serving so plan accordingly. MORE»

Recipe #338362

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Alternate Honey Barbeque Sauce With Riblets (Applebee's Copycat)

Posted by TheGlutton  

This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of... MORE»

Recipe #338356

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Gluten-Free Double Chocolate Biscotti

Posted by katii  

These rich, chocolatey biscuits are scrumptious when dipped into some hot chocolate MORE»

Recipe #338351

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