2,458

Super Bowl

recipes

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Pigs in a Blanket

Posted by Lainey6605  

These tasty appetizers are both kid- and adult-pleasers. Your choice of sausage and mustard will affect the final results, so be sure to check out the many options available and choose your favorite. These are great for football and holiday parties. MORE»

Recipe #340519

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French Merguez Sausages - Culinary Communion

Posted by Julesong  

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

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Mini Sausage Quiche Appetizers

Posted by KITTENCAL  

For ease you may use purchased miniature frozen tart shells, spicy Italian sausage works the best for this, if using mild sausage I recommend to add in the cayenne pepper MORE»

Recipe #340466

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Super Nachos

Posted by JillRQ  

This is so easy, and great for parties (esp super bowl) or family gatherings! This is a great thing to prepare early, then take to host's house and pop in their oven to have as a hot appetizer. MORE»

Recipe #340035

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Popcorn Cake

Posted by Goodcookinfostermom  

This is so delicous and you can use many different types of candy depending on the holiday or whatever you feel like using that day. This is not for someone that doesn't enjoy sweets but I promise one bit of this and you will fix that sweet tooth... MORE»

Recipe #340023

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Turkey Sloppy Joes

Posted by Picholine  

I adapted a popular beef slow cooker recipe to the stovetop and modified the ingredients to better enhance ground turkey (beef base--beef bouillon concentrate--is key for making it taste like hamburger). Even my picky six-year old ate gobbled... MORE»

Recipe #339850

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South Pacific Chicken Strips With Guava Dipping Sauce

Posted by Manami  

This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things! MORE»

Recipe #339680

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Creamy Turkey or Chicken-Mushroom Noodle Casserole

(1 reviews) Posted by KITTENCAL  

This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content,... MORE»

Recipe #339342

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Holiday Pecans

Posted by Lainey6605  

These are great for parties or to put in gift bags during the holidays. Recipe is from Family Circle. MORE»

Recipe #339304

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Kittencal's Quick and Easy Gnocchi

(3 reviews) Posted by KITTENCAL  

Instant potato flakes makes these quick and fast --- instead of pinching off pieces of dough roll the dough into a 1/2-inch diameter rope and then slice into about 1-inch long pieces, you may indent the center with a fork or your finger --- the... MORE»

Recipe #338498

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Kittencal's Onion and Garlic Hamburgers/Burgers

Posted by KITTENCAL  

These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the... MORE»

Recipe #338348

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Warm Rum Raisin Cider

Posted by Lainey6605  

This sweet and soothing beverage makes a nice after dinner drink. Recipe is from The Ski Country Cookbook, by Barbara Scott-Goodman. MORE»

Recipe #338333

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Open-Faced Roast Beef Sandwich

(1 reviews) Posted by KITTENCAL  

The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with... MORE»

Recipe #338089

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Super-Cheesy Stuffed Shells

(1 reviews) Posted by Lainey6605  

There are seven different kinds of Italian cheeses in this stuffed shells recipe. MORE»

Recipe #337784

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Restaurant-Style Fryed Chicken Fingers (Oven-Baked Option)

Posted by KITTENCAL  

Make these as spicy as desired by adjusting the cayenne peppe, you may use your own favorite seasoning for the breading mixture --- plan ahead the chicken needs to marinate for 3-4 hours, I have listed oven-baking instructions on the bottom of the... MORE»

Recipe #337740

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Kittencal's Jumbo Chewy Bakery-Style Chocolate Chip Cookies

(1 reviews) Posted by KITTENCAL  

Yes, finally a cookie that really does taste just like the ones sold at the bakery! --- the dough amount may be reduced to make smaller cookies be aware that baking times will need to be adjusted --- you will love these cookies! MORE»

Recipe #337714

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Quick Chicken-And-Cheese Tamales

Posted by Manami  

Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one. He also steams the tamales in aluminum foil... MORE»

Recipe #337631

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Extra-Crispy Fried Chicken Breast

Posted by KITTENCAL  

you may adjust the seasoning amounts to taste ---serve this with gravy and mashed potatoes --- see my Kittencal's Easy No-Fail Make Anytime Turkey Gravy MORE»

Recipe #337292

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Clams a La Campbell

Posted by JackieOhNo!  

I honestly don't know where this recipe gets its name, but I do know that it is one of my absolute favorite hot appetizer dips. My Aunt Antoinette brought this to holiday gatherings when I was a kid, and I always looked forward to it. I finally... MORE»

Recipe #337110

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Kittencal's Creamy Tomato Pasta Sauce (Vegetarian or Meat Option

Posted by KITTENCAL  

This is a full-flavored rich tomato sauce that benifits with a long slow cooking time, this sauce will take a couple of hours to cook and will only improve in flavor if made 1-3 days ahead and refrigerated, this will give the flavors time to blend... MORE»

Recipe #337080

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