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Summer

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Featured Summer Recipes »

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    Roasted Balsamic Vegetables With Penne

  • recipe photo

    Greek Penne and Chicken

  • recipe photo

    Tuna Pasta Salad

  • recipe photo

    Summer Veg Pasta With Feta

Roasted Tomato Salad

Posted by English_Rose  

Roasting tomatoes helps to concentrate their flavour, while the addition of balsamic vinegar enhances their sweetness. This salad is great for summer when there is an abundance of tomatoes, but it can be made at any time of year. Just select the... MORE»

Recipe #323717

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Mint and Cumin Water

Posted by English_Rose  

This is a popular street drink during the Indian summertime - you won't find it during the winter. The cumin - which tastes best if you roast it and grind it yourself - adds a delicious hint of spice. It's also very cooling and people find that it... MORE»

Recipe #323675

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Mad's Wacky Watermelon Cheesecake

Posted by senseicheryl  

This recipe was featured this morning in an email from Recipe4Living. You can view this at the www.recipe4living.com website. The email listed some last minute recipes for LABOR DAY. MORE»

Recipe #323661

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Chicken Thighs in Chilli Marinade

Posted by English_Rose  

Spicy, sticky marinade perfect for chicken in the oven or grilled. Great to take on picnics. MORE»

Recipe #323656

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Salmon and White Bean Salad With Chorizo

Posted by English_Rose  

Perfect summer salad, makes a nice change from tuna and white beans. MORE»

Recipe #323654

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Very Berry Delite Adults or Children

Posted by ~Rita~  

This thick antioxidant drink is so like a Dessert! A drink for the young or those that want to stay young! This recipe has two versions one with and one without liquor :!: This drink has a graham cracker crust rim with a creamy blueberry... MORE»

Recipe #323635

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Red Fruit Lollies / Popsicles

Posted by English_Rose  

Healthy ice lollies for kids. You can make a two tone ice lolly by freezing a layer of tropical fruit juice and then pouring the red fruit puree on top and freezing again. MORE»

Recipe #323629

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Orange Carrot Salad

Posted by Sara 76  

My friend used to always bring this to BBQs. It sounds odd, but it really is SO good, I love it. Cooking time includes setting time. MORE»

Recipe #323599

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Nutty Chocolate Banana Shake

Posted by ~Rita~  

Enjoy this creamy, rich, low fat shake with a friend. This makes a large shake depending on the size of the banana, so get 2 straws to share. MORE»

Recipe #323571

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Avocado Ice Cream

Posted by Chef Adrian "Cookie" Lowe  

Nice and creamy avocado ice cream. Super smooth. Super refreshing. Goes great with a spicy gazpacho on a warm summer evening. MORE»

Recipe #323567

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Vivian's Frozen Peaches

Posted by KGCOOK  

Vivian my good friend gave me her recipe for fresh frozen peaches after I had told her that my canned ones were not what I had expected. She told me that she never cans them only freezes them. When I tasted her recipe I knew there was no going... MORE»

Recipe #323507

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Recipe #323450

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Chicken Nawabi

Posted by Chef #945035  

dis is the best tandoor chicken. MORE»

Recipe #323389

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Sweet & Spicy Confetti Shrimp and Cornbread Pops

Posted by Chef 695933 GRPA!  

I got this from WILD AMERICAN SHRIMP in Plattsmouth, NE. I like But I play With my food too MORE»

Recipe #323314

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Glazed Sirloin With Leeks

Posted by GirlyJu  

This is based on a recipe from the Jenny Craig "Simple Pleasures" cookbook. I made it tonight and both my husband and I thoroughly enjoyed it. We served the grilled steak and leeks with grilled peaches. The peach sauce was great with the... MORE»

Recipe #323272

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Ukadiche Modak

Posted by Chef #905151  

It is a Maharashtrian dessert recipe. MORE»

Recipe #323171

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Chocolate-Peanut Butter Milkshake (Aka Peanutty Freeze)

Posted by NorthwestGal  

My husband and I, while we were still dating, used to meet at our local Red Robin after work for our midweek dates. His favorite drink during the sumemr was the Peanutty Freeze. It's basically just a chocolate and peanut butter milkshake. My... MORE»

Recipe #323149

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Peach Freezer Jam - Eating Well Magazine

Posted by Kiersten Phae  

I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe here so I don't lose it, because my family loved it. I like the fact that it is lower in... MORE»

Recipe #322979

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Curried Fruit & Pasta Salad

Posted by Food Snob ;)  

This dish goes great with pork, although we often eat as the main dish itself. I find this is an 'addictive' salad-- there is never any leftover. Initially I couldn't imagine that these flavors would go well together, but it is perfect. Do not... MORE»

Recipe #322928

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Mom's Molded Fruit Salad

Posted by Chef PotPie  

This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead. MORE»

Recipe #322895

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Cooking Q & A Forum

TOPIC: Re: cooking parchment

reviewer icon

From: Chef #570804 Halifax Liz

On Friday, September 05, 2008

quote Feel a bit stupid asking this question but now that I have an electric oven (prefer Gas!!!) I find myself using cooking parchment more often - especially for biscuits. What side should touch the batter : dull or shiny???Appreciate your help. Liz quote

new Summer recipe reviews

Ravenseyes avatar

Review From: Ravenseyes  

On Sep 6, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Strawberry Fizz

very refreshing certianly easy enough and I love the fact that there was no added sugar - made for veggie swap september

averybird avatar

Review From: averybird  

On Sep 6, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Zucchini-Corn Casserole

Another recipe for the zucchini files, thanks for posting Bec! My first try did come out a bit watery due to under-blanching of the zucchini on my part. I think next time I will try Parsley's method of sauteeing up the zucchini with the onion and...

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Review From: A Self Sufficient Life  

On Sep 6, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pear Preserves

Not a bad pear preserve. Like some of the other reviewers I added a small amount of spices to this to enhance the flavor. Most homemade preserves do tend to be more runny than commercial ones because they aren't cooked long enough. People get...

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