894

Stuffings/Dressings

recipes

Add to Favorites |

Escarole and Mushroom Dressing

Posted by dicentra  

Gourmet | November 2001 MORE»

Recipe #338738

select

Cornbread and Sausage Stuffing

Posted by Chef #1035205  

"This is a simple make ahead recipe and it freezes well. Use for stuffing turkey, chicken, pork loin chops or bake in a casserole dish. Read through the recipe before beginning, you'll see how simple it is! Chicken or vegetable broth can be... MORE»

Recipe #338702

select

South Beach Turkey Sausage and Pear Stuffing

Posted by ohbother  

This recipe is from The South Beach Diet Parties & Holidays Cookbook. My sister and I both have health problems and are looking for alternatives to traditional overwhelmingly heavy holiday dishes so that we can enjoy our family feasts with... MORE»

Recipe #338631

select

Shrimp, Cornbread, and Andouille Stuffing

Posted by ratherbeswimmin'  

Susan Spicer MORE»

Recipe #338614

select

Granny's Dressing

Posted by rwchef  

This is my mother in law's standard dressing for Thanksgiving or any time she fixed turkey. It's really yummy. Most of the ingredients can be adjusted to your liking. We never put in the marjoram. Granny used to put in a soup base instead of... MORE»

Recipe #338423

select

Simple Cornbread Stuffing

Posted by Sidney Street woman  

This is a family recipe (more method than recipe) for no frills, yummy cornbread stuffing from my grandma, who was a great cook. Take care to not put too much liquid in the dressing, but enough that it is moist. You can always add more liquid,... MORE»

Recipe #338372

select

Southwestern Cornbread Dressing

Posted by Chef Granny Carrie  

I created this recipe several years ago because I was unable to find a cornbread dressing everyone liked. It is very simple and satisfies the cornbread lovers, as well as the southwestern taste buds. I make this entire dish in a stainless steel... MORE»

Recipe #338313

select

Sausage and Cornbread Stuffing

Posted by Chef casinocrh  

This is an easy recipe for a classic side dish. MORE»

Recipe #338303

select

Dad's Sausage Stuffing

Posted by CoreyAnn  

This is by far my favorite stuffing recipe. I have made this many times and have always got rave reviews. Putting the mixture through a meat grinder isn't a requirement but the flavor is SO much better when done that way. For the recipe I... MORE»

Recipe #338296

select

Grandma's Holiday Stuffing

Posted by senseicheryl  

This recipe was featured in an email today from Gooseberry Patch. It is from their Christmas in the Country Cookbook. MORE»

Recipe #338276

select

Mustard Mashed Potatoes (Tyler Florence)

Posted by BrownSugarChef  

I saw this on an episode of Tyler's Ultimate. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the liquid when mashing. Curious to see if this would work with buttermilk to save some calories.... MORE»

Recipe #338134

select

Jambalaya Stuffing

Posted by Leslie in Texas  

This stuffing is meant to be served with Creole Roast Turkey. Half the stuffing is cooked in the turkey, the remainder is baked separately. If you prefer to cook all the stuffing separately, use a 4 qt. casserole dish. Originally from a November 1987... MORE»

Recipe #337979

select

Old Fashioned Southern Cornbread Dressing

Posted by heartnurse2006  

I have been making this dressing for years. I found it in one of those community recipe cookbooks. You can use your favorite regular cornbread recipe with this (but not sweet cornbread). MORE»

Recipe #337929

select

Sausage Stuffing

Posted by BigBilly  

adapted from a recipe I found on Mrs cubbison's web site MORE»

Recipe #337918

select

Grandma's Speedy Celery Stuffing

Posted by EggHeaven  

This is a great basic stuffing recipe, easy to make and flavorful. It is also a good base to add sausage to. MORE»

Recipe #337890

select

Heather Kirkwood's Favorite Pineapple Stuffing

Posted by senseicheryl  

This recipe was contributed by Heather Kirkwood and Coleen Leszczynski just in time for the Thanksgiving holiday. This is an old family recipe that they really enjoy and wanted to share with everyone. MORE»

Recipe #337201

select

Hg's Save-The-Day Stuffing - Ww Points = 1

Posted by senseicheryl  

Here is another Thanksgiving Day recipe from Hungry Girl: PER SERVING (1 cup): 89 calories, 1.5g fat, 275mg sodium, 17g carbs, 4g fiber, 4g sugars, 5g protein — POINTS. value 1* We loooove this swap, especially since we can't resist the... MORE»

Recipe #337132

select

Mexican Chorizo Cornbread Stuffing

Posted by Celticevergreen  

This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature. MORE»

Recipe #337050

select

Low Fat Thanksgiving Day Stuffing

Posted by Chef #891522  

Traditional flavor with minimum dietary impact. TIP: if you like crusty stuffing, remove foil the last 15 minutes of baking. MORE»

Recipe #336837

select

Traditional Sausage-Mushroom Turkey Stuffing

Posted by JackieOhNo!  

My mother-in-law was famous for her wonderful turkey stuffing, which my husband always looked forward to at holiday time. When my in-laws moved to California, he was bemoaning that he wouldn't have that stuffing anymore! I asked my mother-in-law... MORE»

Recipe #336813

select