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Sesame-Glazed Asparagus

Posted by breezermom  

This recipe combines the rich taste of sesame with lemon, accentuating the delicious flavor of asparagus. It is quick to make, making it good for any day of the week. A friend of mine from South Dakota said asparagus grows wild in the ditches... MORE»

Recipe #340790

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Swiss Melt With Tomato and Fresh Basil

Posted by Lainey6605  

This grilled cheese features Swiss cheese, tomato and basil. MORE»

Recipe #340725

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Baked Carrots With Swiss Cheese and Bacon

Posted by Lainey6605  

I'm not that crazy about carrots, but this one looks like it would be pretty good. I'd like to try it for a change from other vegetables I usually make. Recipe is from Taste of the South. MORE»

Recipe #340722

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Mediterranean Cod With Tossed Penne Pasta

Posted by PaulaG  

This is a quick recipe that makes a healthy weeknight meal. It is great for warmer months when you don't want to heat up the kitchen. If using fresh or defrosted fish, the cooking time needs to be adjusted accordingly. The recipe is courtesy of... MORE»

Recipe #340718

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Southwestern Chicken Corn Chowder

Posted by Chef #1050930  

A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer. MORE»

Recipe #340712

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Spicy Apricot Chicken (Ww)

Posted by Oolala  

From Weight Watchers All-Time Favorites which I borrowed from my friend's daughter, Alex. Don't want to lose this. You can marinate this too. 6 points per serving. MORE»

Recipe #340707

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Creamed Mushroom Puff

Posted by breezermom  

I love mushrooms, and tend to gravitate towards recipes with them in it. This is basically a souffle-type dish, and is very creamy. The recipe originally came from the cookbook "The Company's Cookin" from the Rouse Company of Maryland. MORE»

Recipe #340681

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Cranberry-Turkey Salad Sandwiches on Focaccia

Posted by senseicheryl  

This recipe is from the www.lifescript.com website. MORE»

Recipe #340676

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Cooking Light's Carrot Soufflé

Posted by senseicheryl  

This recipe was featured in an email from the www.myrecipes.com website. The original version of this delicious holiday favorite was weighed down by a stick of butter and a cup of sugar. Our lightened version eliminates 8.5g fat and 102 calories... MORE»

Recipe #340625

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Peanut Chews

Posted by KanadianKook  

Chewy peanut bar that are easy to make and delicious. They are great make ahead and freeze!  My family loves these! MORE»

Recipe #340617

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Nonnie's Persimmon Pudding

Posted by senseicheryl  

This recipe is from the www.allrecipes.com website. SUBMITTED BY: Mariah "My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my... MORE»

Recipe #340602

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Casbah Chicken & Couscous - Pampered Chef

Posted by senseicheryl  

This recipe was featured in an email this morning from my Pampered Chef Consultant. "Our new recipe for Casbah Chicken & Couscous cooks up aromatic flavors of Morocco with fresh mango and toasted almonds... all for about $2 per... MORE»

Recipe #340594

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Green Beans Supreme

Posted by breezermom  

This is "yet another" alternative to the traditional green bean casserole with cream of "something" soups. But with the sour cream and cheese, it is still creamy. This recipe originally came from the cookbook... MORE»

Recipe #340575

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Chocolate Party Snack Mix

Posted by frozen_rain  

YUMMY. A favourite and oh so addictive. Posting here for safekeeping. Makes a great holiday gift. Servings are a guess! MORE»

Recipe #340539

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Caramelised Onion and Mushroom Spread

Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Hostess Cupcakes

Posted by senseicheryl  

I just received an email with 2 copycat recipes in it. Here is one of them... MORE»

Recipe #340440

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Rheta's Chicken / Turkey Pie

Posted by Kat's Mom  

This recipe was given to me by a coworker over twenty years ago. It quickly became a family favorite. The card was misplaced when we moved and I was upset. DH just found the card yesterday in a folder and I am thrilled to share it with you. This... MORE»

Recipe #340428

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Chicken Chilli Smothered Pork Chops

Posted by RookieRetiree  

A terrific recipe to use leftovers from week-end bbq or to make up during the winter months as a wonderful southwestern comfort food meal. We've been re-arranging our kitchen and trying to use up all the extras each week to keep the... MORE»

Recipe #340421

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Vegetable Lentil Cream/Soup

Posted by Boomette  

A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: lentil pilaf or 2 cups cooked lentils. MORE»

Recipe #340401

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Chicken and Broccoli Casserole

Posted by senseicheryl  

This recipe was featured in an email today from the www.lifescript.com website. MORE»

Recipe #340380

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