3,910

Stews

recipes

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Spanish Lamb Shanks Jerez

Posted by Chef #271472  

From My Kitchen in Spain by Janet Mendel MORE»

Recipe #338843

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Easy Taco Chili Soup/Stew

Posted by BeePeachy  

A YUMMY recipe, indeed! Great for a cold winter night! Make a double batch because it freezes well. Everyone ALWAYS loves this recipe. It’s the consistency of chili and is wonderful served with tortilla strips or over rice! Top with grated... MORE»

Recipe #338797

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Southwestern Stew

Posted by Molly53  

Try this savory stew with the cornbread recipe of your choice. From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #338710

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Tomato Fish Stew

(1 reviews) Posted by dicentra  

From Every Day with Rachael Ray - November 2008 MORE»

Recipe #338525

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Big Ben's Chili

Posted by Chef #786577  

high protein chilli that tastes great MORE»

Recipe #338483

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Tortilla Soup

Posted by AmyZoe  

This came from a magazine, but I couldn't tell you if it was BHG or WD or another. All I can tell you is you won't have any leftovers. MORE»

Recipe #338467

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Chicken,portuguese Style (Galinha De Vinha D'ahlos)

Posted by Amy in Hawaii  

This recipe has its origin in Macao, where the traditional pork recipe was adapted to chicken. It is a versatile recipe for pork, chicken and fish MORE»

Recipe #338242

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Holiday Bean 'n Bacon Soup

Posted by AmyZoe  

I love to use the bag of beans with 16 different varieties when I make this. This recipe either came from Taste of Home or a hometown childhood cookbook in Oregon. DELICIOUS! MORE»

Recipe #338237

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Posole

Posted by AmyZoe  

This recipe was made at an office social, and now I make it at home. It's so delicious I now go out of my way to buy hominy and keep it on hand. MORE»

Recipe #338224

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California Settlers' Stew

Posted by Molly53  

Quite tasty and quite easy to make, this stew comes from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #338223

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Saucy Beef over Rice

Posted by halloweencat01  

Got this from my moms collection.. haven't tried it yet but will soon and let u know after. MORE»

Recipe #338182

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Chicken (Pollo) Famiglia

Posted by **Mandy**  

Another one from a Leggo's cookbook I want to try. MORE»

Recipe #338154

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Cowboy Beans

Posted by ARicePatty  

My husband makes this in the crock pot and cooks all day long. We usually serve it a parties. It's delicious. The last time he put hot dogs and sausage in it and it didn't turn out very good. So we'll be keeping to the original recipe! We... MORE»

Recipe #338031

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Bacon-Corn Chowder

Posted by AmyZoe  

This is a great use for fresh corn in the summer. I believe it came from Sunset Magazine. It's fresh, creamy, and spicy all at the same time. I must confess I never bother to peel or seed the tomato. MORE»

Recipe #337790

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Football Beef Stew

Posted by partiqueen  

I assembled all the ingredients in the morning and allowed all to simmer for an hour before heading out to a cold football game. Just reheated when we arrived home and it really hit the spot. Great for dunking italian bread or hard rolls in.... MORE»

Recipe #337671

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Dustin's Tailgate Stew

Posted by Chef #579593  

My Grandmothers recipe tastes great when its cold out side. MORE»

Recipe #337609

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African Sweet Potato and Peanut Stew

Posted by JessXU00  

If you've never had a dish that combined sweet potatoes and peanuts, you're in for a treat. Even people who claim not to like sweet potatoes enjoy this stew. Serve over rice or couscous. MORE»

Recipe #337593

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Beef and Mushrooms in Red Wine Sauce

Posted by The Flying Chef  

This is a great hearty, warming stew ideal for the coming winter months. When the weather starts to get cold I love nothing more than stews and casseroles whether beef, chicken or fish they make great comfort food. I served mine with broccoli... MORE»

Recipe #337561

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Pepper Steak

Posted by Sarah Jane #2  

This is a hearty meal served over rice. It's easy and you can put it in the crock pot in the morning and just let it sit until dinner time! This is great served with a warm loaf of french bread and butter. MORE»

Recipe #337477

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Something Different Stew

Posted by Lori Alcorn  

A thick stew with a wonderful blend of flavors, and a great use for left over turkey. Great comfort food, and very filling! Credit is shared with my hubby, he and I created this one together. MORE»

Recipe #337384

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