beef steaks and reduced carbohydrates

654

Recipes

Boeuf Avec De La Sauce à Diana (Beef With Sauce Diana)

Posted by Celticevergreen  

This recipe is from the restaurant at the Balmoral Hotel, Edinburgh, Scotland sometime in the late 1960's according to a newspaper clipping from my grandmother's recipe box. MORE»

Recipe #323032

select

Newbridge Style Steak Tips

Posted by Mainely Debbie  

As weird as the marinade sounds it is soooooo good. You don't taste any one ingredient over the over. This recipe is a copy cat of a restaurant in Massachusetts that serves these. Preparation times does not include marinating overnight. MORE»

Recipe #323005

select

Skirt Steak With Creamed Corn and Poblanos

Posted by DiScharf  

The corn made rich and tangy with sour cream, is a delightful accompaniement to the grilled skirt steak. Chef Way at "Xochitl" grills the steak with a side of roasted butternut squash and spiced pinto beans as well as the poblanos &... MORE»

Recipe #322818

select

Beef Teriyaki With Mango

Posted by Sue L  

Adapted from a recipe by Sonia. Serve over brown rice or cooked soba noodles. MORE»

Recipe #322806

select

Round Steak Supreme

Posted by Randy Goldberg  

From Mom's notebooks MORE»

Recipe #322501

select

Steak Pizzaiola

Posted by Randy Goldberg  

Alex Guarnaschelli's "The Cooking Loft" MORE»

Recipe #322481

select

Simple and Brilliantly Tasty Grilled Steak

Posted by mama's kitchen  

Sometimes simple is the best! This is how dh loves his steak! MORE»

Recipe #320856

select

Paula's Best Beef Stroganoff-Paula Deen

Posted by joshysgirl  

sounds yummy! MORE»

Recipe #320726

select

Quick Skillet Sirloin Strips With BBQ Onion Sauce

Posted by PanNan  

This is a quick and easy recipe ideal for a busy week night. Sirloin has a great beefy flavor, particularly when it isn't overcooked. Use your favorite barbecue sauce to give it either a sweet or tangy or spicy flavor from the sauce. I like to... MORE»

Recipe #320136

select

Orange Beef Ww

Posted by KateL  

Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "Quick Mushroom Barley Pilaf... MORE»

Recipe #319887

select

Grilled Flank Steak With Rosemary and Garlic

Posted by lazyme  

From Bon Appetit. Simple and tasty. Times do not include time to marinate. MORE»

Recipe #319842

select

Cajun Rib-Eye Steaks

Posted by lazyme  

This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times. MORE»

Recipe #318922

select

Flank Steak With Garlic, Oregano, Orange and Cumin

(1 reviews) Posted by Chef Kate  

By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge. MORE»

Recipe #318710

select

Grilled Steak in Wine Sauce

Posted by mer@  

Many of us are guilty of clipping recipes from magazines and newspapers in hopes of "trying them soon". I finally cleaned out my stash of clipped recipes the other day and will post them here for safekeeping and sharing. This is from my... MORE»

Recipe #317590

select

Fillet Steak With Diane Sauce

Posted by Chef #485996  

This is my own recipe and is delicious for company. it is different to other diane sauces as it has the addition of mushrooms which makes it more enjoyable. serve with a baked potato and green vegetables. Bon appetit. MORE»

Recipe #317206

select

Steaks With Roasted Garlic, Shallots and Red Wine Sauce

Posted by lazyme  

I found this in the June 1995 Bon Appetit RSVP section from The Norton House Hotel in Edinburgh, Scotland. MORE»

Recipe #316073

select

Pepper Steak

Posted by Randy Goldberg  

Provenance unknown. The cornstarch slurry can be skipped if the sauce is thick enough at the end of cooking. MORE»

Recipe #315663

select

Carne Asada With Black Beans

Posted by DiScharf  

At Frontera Grill in Chicago Chef Rick Bayless serves this classic dish that combines grilled marinated steak, fried plantains, homemade black beans & fresh guacamole. The easy way - trim back the ingredients in the marinade and use canned... MORE»

Recipe #315590

select

Flank Steak Bernaise

Posted by lazyme  

I found this recipe in a Back of the Box Recipes cookbook. I haven't tried it yet, but it sure sounds good. MORE»

Recipe #315411

select

Seoul Food BBQ Skewers-Oamc- Dinner Kit

Posted by SecretIngredients  

I adopted this recipe from a search I did online and can't find one similar on Zaar....so here is "mine"! Not really mine per-say....but you know what I mean! This is just delish and is great with steak or chicken! MORE»

Recipe #314959

select