beef steaks and high protein

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Recipes

Simple and Brilliantly Tasty Grilled Steak

Posted by mama's kitchen  

Sometimes simple is the best! This is how dh loves his steak! MORE»

Recipe #320856

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Grilled Flank Steak With Rosemary and Garlic

Posted by lazyme  

From Bon Appetit. Simple and tasty. Times do not include time to marinate. MORE»

Recipe #319842

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Flank Steak With Garlic, Oregano, Orange and Cumin

Posted by Chef Kate  

By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge. MORE»

Recipe #318710

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Grilled Steak in Wine Sauce

Posted by mer@  

Many of us are guilty of clipping recipes from magazines and newspapers in hopes of "trying them soon". I finally cleaned out my stash of clipped recipes the other day and will post them here for safekeeping and sharing. This is from my... MORE»

Recipe #317590

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Flank Steak Bernaise

Posted by lazyme  

I found this recipe in a Back of the Box Recipes cookbook. I haven't tried it yet, but it sure sounds good. MORE»

Recipe #315411

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Seoul Food BBQ Skewers-Oamc- Dinner Kit

Posted by SecretIngredients  

I adopted this recipe from a search I did online and can't find one similar on Zaar....so here is "mine"! Not really mine per-say....but you know what I mean! This is just delish and is great with steak or chicken! MORE»

Recipe #314959

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Stuffed Beef Tenderloin

Posted by lvlrs_l3urnside  

I got this recipe from Paula Deens TV Show! It is SO good and easy to make! Enjoy! MORE»

Recipe #311223

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Gingered Flank Steak

Posted by Chef 'Diva Divine  

mmm good 8hours marinade time requrired to plan ahead MORE»

Recipe #308931

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Pabellon Criollo (Steak)

(1 reviews) Posted by Lavender Lynn  

This recipe is from Venezuala. This is from recipes4us.co.uk. This is posted for ZWT4. MORE»

Recipe #307891

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Korean Barbecue - Bulgogi

Posted by Stacie Lora  

Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs respectively, exemplify an age-old tradition of cooking on a curved iron hotplate - a tradition that is matched in northern China and neighboring Mongolia as introduced by the... MORE»

Recipe #307771

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Bourbon and Brown Sugar Marinated Steak

Posted by HollyGolightly  

One of our favorite summer time grill recipes. Don't omit the glaze... it's fabulous! from Fine Cooking, #73. MORE»

Recipe #307399

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Ginger Steak

Posted by Randy Goldberg  

Copied from Allrecipes.com to collate my collection in one place. Submitted there by Gordonstone. MORE»

Recipe #306533

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Smoked Paprika-Rubbed Steaks With Valdeon Butter

(1 reviews) Posted by DiScharf  

What a wonderful combination of robust flavors! The tender rib-eye steaks get flavored by the smoky garlic marinade as well as a pungent Spanish blue-cheese butter that melst down the sides!!! It would taste outstanding with any creamy blue but... MORE»

Recipe #306192

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Alberta Flank Steak

(7 reviews) Posted by MeliBug  

Canadian way to eat steak. MORE»

Recipe #304449

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Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce

Posted by mailbelle  

Tangy buttermilk, cool sour cream and the distinct flavor of horseradish combine to make a unique sauce for sesame-crusted steak. Be sure not to use thick-cut steaks for this (unless you like your steak really rare) because the sesame seeds will... MORE»

Recipe #302083

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Grilled Thai Beef Skewers

Posted by Dr. Jenny  

From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To do this, cook your rice according to... MORE»

Recipe #301990

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Swiss Steak (Crock Pot)

(2 reviews) Posted by dicentra  

From a 1975 Rival cookbook. There are several Swiss Steak recipes on Zaar, but I couldn't find this one. MORE»

Recipe #298044

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Orange-Glazed Flank Steak

(1 reviews) Posted by Kitchen Witch Steph  

My friend call this her "go to" recipe for entertaining for good reason. You prepare the marinade the night before and the glaze early on the day before you serve it. Leaves you with a great meal and time to mingle. Cut the recipe in... MORE»

Recipe #294475

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How Do I Make Grill Marks on a Steak?

(5 reviews) Posted by Chef floWer  

I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the... MORE»

Recipe #293859

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Asian Flank Steak

(1 reviews) Posted by Lvs2Cook  

This flank steak comes out so delicious! It is so easy to make and you can put the marinade together, toss in the flank steak and toss in the freezer for an OAMC treat. The recipe comes from the Super Suppers cookbook. MORE»

Recipe #291995

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