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From: Chef Coldwater
On Monday, December 01, 2008
I bought quinoa at Whole Foods on Saturday and would like to get some advice on how to cook it. I made some by the package directions and flavored with chicken broth. It seemed a bit blah! What can you tell me? Is quinoa an acquired taste or does it take a bit of practice/experimentation to...
By: Pianolady
Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin)
By: HeatherFeather
By: Kree
By: Kaarin
By: Cyn
Baked Acorn Squash With Spicy Maple Syrup
By: Candie Yoder
By: erinBOberrin
Review From: Boomette
On Dec 1, 2008
RECIPE: Cheesy Zucchini Casserole
After reading the reviews, I decided to use only 3 ounces of skim evaporated milk. After the veggies were cooked, and everthing was mixed, it smell wonderful. I knew it would be great. We all loved it. Thanks Breezermom. Made for 123 hit wonders
Review From: twissis
On Dec 1, 2008
RECIPE: Summer Time Easy Courgette - Zucchini Carpaccio
Zucchini is grown in hothouses here, so I can enjoy this easy-fix appy yr-round. A new & unusual combo for me, I admit was a bit wary of how it might be received by my DH & our Post-Thanksgiving dinner party guests, but I should not have been....
Review From: Barb Gertz
On Dec 1, 2008
RECIPE: D's Roasted Butternut Squash
Delicious, plus very easy. I made it just like the recipe stated. Placed the squash on release foil for esay cleanup. It took about 35 minutes to bake. The 2 of us ate the whole thing. I will be making this again as we love Squash.
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