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Spicy

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Spicy Oat Crisps

Posted by justcallmetoni  

This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray. MORE»

Recipe #340816

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Another Crunchy Asian Salad

Posted by JustJanS  

I love these Aian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you. MORE»

Recipe #340524

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Zesty Chili

Posted by senseicheryl  

My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy... MORE»

Recipe #340302

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White Turkey Chili

Posted by senseicheryl  

This recipe is from the www.cooksillustrated.com website. "Adjust the heat in this dish by adding the minced ribs and seeds from the jalapeño as directed in step 6. If Anaheim chiles cannot be found, use an additional poblano and an... MORE»

Recipe #340131

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Kali Dal (Dahl, Dhal, Daal)

Posted by Rhiannon&Matt.gauci  

Matt makes this yummy dal from a book called A Little Taste of India. It is similar to Dal Makhani, so if you like that you should like this, too. It has great authentic flavour. We use ghee for the oil, but we'll leave it up to you. MORE»

Recipe #340098

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Chili Frijoles - Mexican Beans

Posted by Molly53  

Chili frijoles pairs terrifically well with Spanish rice as a component of a hearty Mexican meal. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #340022

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Oodles of Noodles - Garlic and Hot Pepper Variation

(1 reviews) Posted by Dreamer in Ontario  

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. MORE»

Recipe #339996

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Easy Chilli Con Carne

Posted by cydon  

This is a really simple and versatile chilli con carne recipe that I've perfected over an admittedly short period of time, but it seems to work pretty well. It's really easy to adapt to vegetarian tastes - use whatever kind of tinned beans you... MORE»

Recipe #339771

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Scallops-Pecans Wilted Salad

Posted by Manami  

This salad is beautiful, easy & quick! Makes a lovely Holiday Dish! Better Homes & Gardens Magazine, November 2008 edition! MORE»

Recipe #339710

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Authentic Chile Rellenos

Posted by ditsyquoin  

This recipe is for those that have access to a store that sells Mexican groceries. Often it is hard to distinguish the fresh cheeses, such as queso blanco or panela from the melting cheeses like queso oaxaca. Either will work in this recipe. Just... MORE»

Recipe #339655

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Monterey Jack

Posted by Molly53  

For a hearty Southwestern meal, serve this dish with rice, pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. Overnight soaking time not included in preparation time. If you'd like to avoid soaking and cooking... MORE»

Recipe #339641

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Entrecote Kebabs in Silan Ginger Sauce on a Bed of Chimichurri

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It makes a wonderful little tidbit to serve your guests. Silan is... MORE»

Recipe #339598

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Posole

(1 reviews) Posted by ellie_  

Recipe source: realtor's newsletter MORE»

Recipe #339450

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Pollo Con Mole Poblano - Chicken in Mole Sauce

Posted by Molly53  

Serve this famous Mexican dish with serve the dish with rice, homemade pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. From Texas Highways. MORE»

Recipe #339448

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Tex Mex Mocha

Posted by Annacia  

This is a mocha coffee with a little kick! MORE»

Recipe #339394

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Chicken With Mole Sauce

Posted by Molly53  

An epicure's delight, this chicken dish is just wonderful with enchiladas. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339393

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Azteca Squash Soup

(1 reviews) Posted by Shelby Jo  

From Bon Appetit Magazine, December 2008. A satisfying vegetarian soup from Rancho La Puerta in Tecate, Mexico. MORE»

Recipe #339219

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Curry Mayonnaise

Posted by thehungrykiwi  

Fantastic creamy curry mayo, great for egg salads or using as a dip for vegetables. Just delicious. MORE»

Recipe #339206

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Crab Salad Cups With Avocado

Posted by Manami  

Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic,... MORE»

Recipe #338956

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