1,640

Soy/Tofu

recipes

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Sesame Tofu Stir Fry

Posted by dicentra  

Cooking Light. March 2004. MORE»

Recipe #340746

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Super-Easy Tofu Parmesan

Posted by Patti599  

Found this many years ago on a recipe card from a tofu company... it's been a favorite with my family ever since! It's fast and easy enough for a six-year-old to make. Use soy cheese if you'd like it vegan. Use your favorite spaghetti sauce. MORE»

Recipe #340452

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Tofu Dorowat

Posted by Rhonda Scheurer  

A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these... MORE»

Recipe #340195

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Chinese Bean Curd Skin Rolls

Posted by blucoat  

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

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Easy Edamame Hummus

Posted by blucoat  

This recipe takes less than 5 minutes to put together and is a lovely bright green colour and a great alternative to traditional hummus. From the Food Network show, "Healthy Appetite with Ellie Krieger". MORE»

Recipe #339427

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Tofu Burritos!

Posted by erniesbabies  

This is a quick and delicious burrito that will please even the pickiest tofu eater! MORE»

Recipe #339095

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Miso Sesame Noodle Salad

Posted by dicentra  

Vegetarian Times. They also suggest trying this with different sizes of rice noodles or with soba noodles. MORE»

Recipe #339063

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New England Clam-Less Chowder

Posted by Serah B.  

from Vegetarian Soups for All Seasons. We make this with seitan rather than tofu. MORE»

Recipe #338939

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Stuffed Poblano Peppers

Posted by domestication in progress  

Red (ripe) pablano peppers with spiced soy-rizo, tomato, and rice stuffing. It's savory with a kick. This recipe sprung up from what was in my kitchen. MORE»

Recipe #338468

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Vegan Buffalo "chicken" Soup

Posted by Prose  

I know it sounds weird, but it's absolutely delicious, and quite comforting on a fall or winter day. I had made a Buffalo Chicken Soup a long time ago, and started craving that recently, so I decided to "veganize" it. My husband said... MORE»

Recipe #337580

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Shirataki Tofu Noodle Ramen

Posted by CPolencheck  

Inspiration from Healthier Ramen, I changed the seasonings a bit and used low calorie tofu noodles. Salt is optional, but so yummy! This is quick and easy, and brings back wonderful memories of my college days...with a lot less calories! 1 (8oz)... MORE»

Recipe #337171

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Baked BBQ Tofu (Vegan)

Posted by Cookgirl  

The BBQ sauce recipe is from veganmenu.blogspot.whatever as adapted from Slashfood and finally as slightly adapted by me. Serving suggestion: baked tofu, (cheesy) grits and spinach salad. Note: the barbecue sauce is best if prepared 12-48 hours in... MORE»

Recipe #335587

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Soy Topped Pasta

Posted by TattooedMamaof2  

Good on it's own or on rice, and of course, pasta. MORE»

Recipe #335557

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Glazed Tofu

Posted by TattooedMamaof2  

Great in stir-fries, over rice or even in salads MORE»

Recipe #335507

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Barbecue Tempeh Sandwiches

Posted by blucoat  

I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better. MORE»

Recipe #335263

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Vegetarian Veggie Meatloaf

Posted by blucoat  

Hearty meatless alternative to the classic dish. From All Recipes. Kids will love this. MORE»

Recipe #335103

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Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach

(3 reviews) Posted by blucoat  

A healthy, vegetarian Bon Appetit recipe, originally from the book "The Skinny: How to Fit into Your Little Black Dress Forever" by Melissa Clark and Robin Aronson. The combination of mushrooms and soy sauce lends the tofu a hearty... MORE»

Recipe #335089

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Thai Hot and Sour Soup

Posted by dianegrapegrower  

From Simply THAI Cooking, by Wandee Young, with adjustments for local ingredients. Prep all ingredients before starting to cook. MORE»

Recipe #333801

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Easy Tofu Tacos

Posted by SandyJasmine  

Quick, easy, and delicious. I am always looking for new ways to prepare tofu for my vegetarian daughter. I got the idea to try tofu with taco seasoning. Keep a couple of blocks of tofu in your freezer. The tofu will get a meatier texture from... MORE»

Recipe #333783

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Braised Soya Beans With Shiitake Mushrooms and Spinach

Posted by Efimia  

An ideal supper dish for vegans, vegetarians, anybody! It's really tasty and easy to prepare. Requires beans to be soaked overnight. MORE»

Recipe #333615

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