4,486

Southwestern U.S.

recipes

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Bean Soup With Sausage and More - Southwest Flavors

Posted by pamelad  

This is Southwest comfort food from Arizona. I didn't know until I moved here how much better dried beans are than canned and how fast they are to soak following tip provided in the directions. I was also introduced to the wonderful flavors of... MORE»

Recipe #340735

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Southwestern Chicken Corn Chowder

Posted by Chef #1050930  

A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer. MORE»

Recipe #340712

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Andouille & Poblano Quesadillas

Posted by Steph S  

These quesadillas are unique and filling with a bit of a kick! If you have any leftover filling scramble with some eggs for a tex mex breakfast. MORE»

Recipe #340347

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Spanish Rice - Arroz Estilo Español

Posted by Molly53  

This hearty rice dish is the perfect accompaniment to your Southwestern meal. From that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #340027

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Chili Frijoles - Mexican Beans

Posted by Molly53  

Chili frijoles pairs terrifically well with Spanish rice as a component of a hearty Mexican meal. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #340022

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Spicy Spoon Cornbread

Posted by Tumbles  

Delicious combination of spoon bread and cornbread. I got it from the Dallas Morning News, a December 2000 issue. MORE»

Recipe #339940

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Tacos De Aguacate - Avocado Tacos

Posted by Molly53  

Cooking time approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339898

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Easy Chilli Con Carne

Posted by cydon  

This is a really simple and versatile chilli con carne recipe that I've perfected over an admittedly short period of time, but it seems to work pretty well. It's really easy to adapt to vegetarian tastes - use whatever kind of tinned beans you... MORE»

Recipe #339771

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Monterey Jack

Posted by Molly53  

For a hearty Southwestern meal, serve this dish with rice, pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. Overnight soaking time not included in preparation time. If you'd like to avoid soaking and cooking... MORE»

Recipe #339641

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Posole

(1 reviews) Posted by ellie_  

Recipe source: realtor's newsletter MORE»

Recipe #339450

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Pollo Con Mole Poblano - Chicken in Mole Sauce

Posted by Molly53  

Serve this famous Mexican dish with serve the dish with rice, homemade pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. From Texas Highways. MORE»

Recipe #339448

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Tex Mex Mocha

Posted by Annacia  

This is a mocha coffee with a little kick! MORE»

Recipe #339394

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Chicken With Mole Sauce

Posted by Molly53  

An epicure's delight, this chicken dish is just wonderful with enchiladas. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339393

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Spinach and Cheese Enchiladas

Posted by HopeJohnJP  

From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use whatever jarred salsa you happen to have. I... MORE»

Recipe #339375

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Pollo Relleno - Southwestern Stuffed Chicken

Posted by Molly53  

A mouth-wateringly tender roast chicken from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #339364

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Parmesan Cornbread Muffins

Posted by dicentra  

Cooking Light. MORE»

Recipe #339341

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Machucado - Pounded Beef

Posted by Molly53  

This recipe has roots in Native America and is from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339147

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Chuletas De Ternera Con Aceitunas - Veal With Olives

(1 reviews) Posted by Molly53  

A very quick and easy veal dish from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339103

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Valencia Tamale Pie

Posted by Molly53  

For a light supper or luncheon, nothing equals this dish. From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339005

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Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili

Posted by Chef #1036189  

This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it to San Antonio, TX which many boast as... MORE»

Recipe #338832

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